Indlela amanzi okugqumisa ubhekeni in the brine ekhaya?

Lapho vspminaesh pezdki lapho efundela ugogo wakhe ngoba ehlobo, nakanjani imicabango okumnandi ukudla okuzenzela kanti ukhukhamba enempilo. Njalo ngomumo ubhekeni anosawoti wabheka enkulu etafuleni kanye isidlo futhi uma uthola ukudla okunomsoco eyodla. Kodwa njengoba amanzi okugqumisa amafutha e brine, ngaphandle yokwephula iresiphi Cookbook kagogo? Impendulo yalo mbuzo ulula. Kufanele nje ulandele amathiphu alula, esizokhuluma ukumboza kulesi sihloko. Futhi Ungadla ngokuqinisekile flavorful nokunomsoco.

Ukuze amanzi okugqumisa ubhekeni ekhaya kuzodingeka ubuncane izithako futhi umzamo. Ngaphezu umkhiqizo main, zidinga izinongo, garlic kanye rock usawoti amaqhafuqhafu.

Okokuqala, kumelwe ukhethe isakhi esiyinhloko kahle. Hhayi ukuthenga umkhiqizo stringy kakhulu - amanoni kufanele babe nokhahlo (ungathatha izingcezu enezingxenye elimhlophe kanye pink).

Ukuze iresiphi wethu uphelele nge inyama fat ungqimba. Ukhethe kahle futhi ube umkhiqizo nge esihle yengulube isikhumba (okunikela workpiece limnandi ukunambitheka ezithakazelisayo). Hhayi ukuthenga nesinqumela ezinkulu ezinkulu - go for emakethe yenyama, futhi ukusuka lapho ukhetha umkhiqizo sha. Ngokwe-Ukraine, lapho ubhekeni fresh lapho ngaphandle komzamo omkhulu kuwo sewunganamathisela ummese Steak.

Ukukhetha umkhiqizo fresh futhi ezinhle, ungaya ngqo Impendulo yombuzo - indlela amanzi okugqumisa ubhekeni in the brine.

izingosi ze-Internet kanye cookbooks ukunikeza ezihlukahlukene zokupheka, ngamunye okunikeza yi ezinhle. Kulesi sihloko sizohlola ezimbili okukhethwa athandwa kakhulu.

Omama abaningi abasemakhaya nabayeni bazo cabanga ukuthi salting - inqubo kanzima futhi eside, futhi ungazi kanjani amanzi okugqumisa ubhekeni ebhodweni, ngaphandle asebenzise usizo labapheki. Kodwa akunjalo. Eqinisweni, ukupheka kungase kubonakale fast kakhulu.

Kuyaphawuleka ukuthi into ebaluleke kakhulu - ukulungiselela kahle brine, okuyiwona uzodinga emihlanu kuphela izinkomishi zamanzi kanye nendebe usawoti.

Ngakho, ngamanzi anosawoti ngamathumba futhi bese usebenzisa abandayo ukuze ekamelweni lokushisa. Phakathi naleso sikhathi, usike amanoni nezixhobo phakathi obujwayelekile kalula ngakho-ke yilowo owaqhutshelwa e ebhange futhi kalula lakhishwa ke. Ukubeka amafutha embizeni, ungakhohlwa phakathi laphakathi uthele garlic, i-bay leaf ne pepper, ngoba zonke lezi izithako uyonika ukunambitheka olukhethekile ekhaya.

Uma amafutha ifakwe ebhange, sekuyisikhathi usigcwalisa brine. Tara, lapho ukugcina umkhiqizo, musa eduze, ungavele alisibekele lid noma cheesecloth, kusale izinsuku eziyisithupha kwezinye endaweni esekusithekeni ekamelweni lokushisa (akunakwenzeka endaweni sela cool kakhulu). Kuphela ngemva kwalesi sikhathi, ungaqhubeka lokuphuza umkhiqizo.

Manje unalo ulwazi, indlela amanzi okugqumisa ubhekeni in the brine ngokushesha futhi kalula.

Jar ne umkhiqizo emva pickling ngokuvamile agcinwe kule esiqandisini kunokuba sikuvumele kungene raskisnut futhi zithole nephunga edabukisayo.

Kamuva kulesi sihloko, sicabanga kunjalo njengoba ubhekeni amanzi okugqumisa ngesi-Ukraine, "indlela eyomile".

Ngenxa yalesi iresiphi uzodinga usawoti amaqhafuqhafu, amahlamvu bay nesweli. Abaningi ozikhethela banezela izinongo, njengokuthi paprika, clove kanye coriander.

Isilinganiso elikhulu ubhekwa 4 wezipuni usawoti 1 kg of fat. Ukuphuca umkhiqizo, njengoba indlela langaphambilini, ungatholi sikhulu kakhulu, izingqimba obukhulu 3-4 cm ngempela wehle.

Lisikiwe ubhekeni nesinqumela kuyadingeka ukusula garlic kanye nosawoti. Ezansi isidlo, lapho thina wabeka umkhiqizo wethu, uthele usawoti kanye izinongo engeza sikhuntile bay leaf. Ibeka amanoni nombala mncane ungqimba fafaza usawoti emgqeni ngamunye. Khona-ke preform ishiywa izinsuku eziningana kule esiqandisini.

Ngemva ecacisiwe nesikhathi sokudla angabhekwa ngomumo uphake. izivakashi eziningi uzokubuza izeluleko zendlela amanzi okugqumisa ubhekeni in the brine noma iyiphi enye indlela. Phela, umkhiqizo ezifana Kuhlale kumnandi ukusakaza etafuleni samaholide noma ukuthatha nawe ngezebhizinisi noma uhambo.