Ukupheka sauce eyayigcwele iklabishi noJulienne

Ake sixoxe indlela yokwenza sauce for the iklabishi. Ukupheka isikhathi futhi ukunambitheka, kuzoya sauce.

zokupheka elula

Sauce esilula iklabishi eyayigcwele - lena evamile inyama umhluzi. Sikhetha ukubeka usawoti kanye izinongo, kungaba Lavrushka, ipea elimnandi noma nopelepele.

Kancane nzima iresiphi, engeza anyanisi kanye izaqathi. Badinga ukuba sihlanzeke, washa futhi ufake Chop. Passerovannym eceleni noma ndawonye amafutha yemifino kuze kuthambe ke wagqoka phansi imbiza noma lawo. embhedeni eziphezulu eyayigcwele, uthele amanzi noma umhluzi, nosawoti, bese ithunyelwa ipuleti ukupheka.

zokupheka eyinkimbinkimbi

Ukhilimu omuncu sauce for the iklabishi angabhekwa eziyinkimbinkimbi ngoba izingxenye eziningana e kwengoma. Ukuze ekuwulungiseleleni liyadingeka ukuthatha 1 litre amanzi abilayo, engeza kuso usawoti isigamu isipuni, 100-150 ml. ukhilimu fresh nemifino oqoshiwe. Konke lokhu ixubene futhi batheleka endishini ukupheka iklabishi.

Tomato sauce for the iklabishi iyafana ukhilimu omuncu. It ibhalwe ngendlela efanayo, kuphela esikhundleni ukhilimu omuncu uzodinga 100 amagremu. utamatisi unama noma isoso. Ukuze ukuchitha isikhathi ezifanelekayo ukufuya utamatisi unama, ungakwazi ukuthatha eseqedile utamatisi juice futhi uthele phezu iklabishi imiqulu. Ibila kuyodingeka on ukushisa low ukugwema ukushiswa, njengoba abanye thickish utamatisi juice zokupheka, noma ukuxazulula inkinga, esakaza juice ngamanzi endaweni isilinganiso 2 kuya ku-1 noma ngaphezulu, ngokuzikhethela kwayo okugcwele.

Ibila eyayigcwele iklabishi imiqulu kungaba gravy. Ukuze ekuwulungiseleleni kuyadingeka ukuze Fry onion oqoshiwe kuze ithenda, bese ufaka isipuni kafulawa bese ulinda kuze kuba nombala korichnevotogo. Alulaze yesiminyaminya ngamanzi noma ubisi, engeza usawoti bese uthele phezu imiqulu iklabishi wokukucima.

Kunoma sauce eyayigcwele iklabishi ungakwazi ukwengeza garlic. Phonsa clove ambalwa ebhodweni ekuqaleni ukupheka noma fake nquma bese wengeza eduze kokuphela. Iqiniso liwukuthi nesweli ngaphansi abilisiwe, namandla ukunambitheka kwako.

Indlela ukukhetha iresiphi sauce akuyona ukunambitheka kuphela. Phela, usoso lakheka ngokubizwa sauce ukuze uhlobise, uma akusiyo obukhulu kakhulu, ngoba imiqulu iklabishi ehlangana kahle tolchonkoy nelayisi. Kodwa nososo obukhulu zinhle lapho iklabishi eyayigcwele wakhonza njengephayona dish ehlukile.

noJulienne

Julien - isidlo inyama, kunalokho iyisitshulu a sauce, wakuphaka njengendlela dish ehlukile. Julien kwanelisa ngempela, nezinye izinhlobo zayo ezihlukahlukene bafanelwe yinhlonipho kusukela gourmets kweqiniso. Njengoba ungase ucabange, ingxenye eyinhloko, ebheka ukunambitheka lokhu sauce umkami. Ngakho-ke, sifuna ukukutshela indlela ukupheka usoso ngoba umkami.

Samuntu ezivamile lapho isisekelo ufulawa, okuthosiwe in ibhotela. Ngaphezu kwalokho, kwathi buhlanjululwe kuya bomsebenzi ubisi ukhilimu omuncu, ukhilimu kanye imayonnaise egqoke (njengoba 2 wezipuni ingxenye ngayinye) noshizi ogayiwe. Letha ubilise futhi sauce ngomumo.

Ukuze umkami cream sauce ham efanelekayo noma inhlanzi. It akadingi ukupheka eceleni, nje phezu imikhiqizo ukubeka umkami 2 wezipuni ukhilimu omuncu ufafaze ushizi.

sauce ibuthaka etholwe ngokuthatha amaprotheni, ngesiswebhu ibe aminyene Foam, usawoti, bese uxhuma ngokucophelela ukhilimu omuncu uhlanganise kuze iyunifomu. Lokhu sauce kungaba engeza oqoshiwe amakhambi fresh. Kuyinto kahle for izinhlanzi umkami.

Vegetable zhuleny kungenziwa amanye nenye imayonnaise kanye nezinongo. Kulokhu, imikhiqizo zilungiselwa umkami exutshwe sauce, bese wawanda cocottes futhi wathumela bayobhaka kuhhavini.

Ukulungisa inkukhu sauce hot esekelwe ukhilimu omuncu. Ukuze lokho kuzodinga 200 ml. ukhilimu, okumele buhlanjululwe ngamanzi abilayo (0.5 l.) kanye isiyaluyalu. Bese wengeza 2 wezipuni kafulawa, lamakha, phakathi okufanele kube upelepele obomvu kanye adjika noma lwesinaphi.