UJulien uyimifino. Ukulungiselela kukaJulien: iresiphi

Namuhla, ukudla kwaseFrance kuye kwathandwa kakhulu . Akuyona into eyenziwa yemifino ebizwa ngokuthi i-julienne, okuyisici sayo sokusika okhethekile kwemikhiqizo enezintambo ezincane noma izindandatho, ezihloswe ukulungiselela isobho, amasoso nezifundo zesibili. Ukulungiswa okunjalo kwemifino kuvumela ukuthola ukuvumelana okuncane, futhi ukusheshisa ukulungela izitsha. Ngakho-ke, ngaphansi kweJulienne ngokuvamile kusetshenziswe isaladi, okufaka imifino encane eyisikiwe, noma isobho (okroshka). Esikhathini seRussian cuisine, le dish isetshenziswa amakhowe abhakawa ushizi uqweqwe ukhilimu omuncu. Kodwa-ke, cabangela ngokuningiliziwe ukuthi yini i-julien, isithombe sayo esihlanganisiwe.

U-Julienne ovela emathangeni kanye neqathethi

Izithako: amagremu angamakhulu amane ethanga, igramu eziyikhulu amagrothi, amagremu ayikhulu amagayonnaise kanye noshizi olunzima, amagremu angama-20 e-chives, i- stalk eyodwa ye-cellin, i-anyanisi, ne-tablespoons amabili yebhotela, i-spoon eyodwa ye-basil eqoshiwe, i-spoon eyodwa ye-sauce ye-Horseradish , Usawoti ukunambitha.

Ukulungiselela

Ngaphambi kokuba ulungiselele i-julienne, udinga ukubheka ithanga noma uthathe imichilo, engeza i-sauce, imayonnaise ne-basil, usawoti ukunambitha. U-anyanisi oqoshiwe ujabule emafutheni kanye nengxenye yamaqathi aqoshiwe, ufake i-coconut, phezulu ngenhlanganisela yemifino, ufafaze ushizi bese ubhake imizuzu engamashumi amabili nanhlanu ehhavini elifudumele. Isilimo esidliwayo esinamagatsha anamanzi kanye nawo wonke ama-izaqathe uthatha imichilo, i-chive anyii - tincetu, uhlanganise bese ubeka isidlo ngeJulienne esilungile.

U-Julienne onama-mushroom: iresiphi yama-classic

Izithako: i-anyanisi eyodwa, i-zucchini eyodwa, i-gramu ayikhulu yamashizi onzima, amagremu angamakhulu amane ukhilimu omuncu, amagremu amahlanu amakhowe, amakhophi amabili wefulawa, usawoti kanye nopelepele ukunambitha.

Ukulungiselela

U-zucchini wokuqala uthathe ama-cubes amancane, ufaka epanini lokuthosa, lapho ebeka khona amafutha amancane, futhi gazinga cishe imizuzu emihlanu. Bese wengeza anyanisi oqoshiwe namakhowe oqoshiwe, qhubeka upheka ezinye imizuzu eyishumi, bese ususa epulazini. Ukhilimu omuncu uhlanganiswe nofulawa, indebe encane yamanzi ingeziwe ezincane. Le ngxube yengezwa imifino, isakaze ibe yikonathi, ifafaze ushizi ovuthiwe bese efakwa kuhhavini ukuyobhaka kuze kufike amafomu aqinile.

UJulienne onemifino kanye noshizi

Izithako: amagremu angamakhulu amahlanu we-suluguni ushizi, utamatisi amahlanu, isiqu esisodwa se-leek, u-anyanisi obomvu obomvu, i-clove eyodwa ka-garlic, amakhowe, usawoti, izinongo kanye nemifino ukunambitha.

Ukulungiselela

Ngokwale recipe, ukulungiswa kweJulienne akusithathi isikhathi esiningi futhi kuyindaba elula. Ukwenza lokhu, zonke izithako ziyakunqunywa futhi zinyathelwe imizuzu eyishumi nanhlanu phezu komlilo omncane. Khona-ke isisindo semifino sidluliselwa ezitsheni, engeza ushizi ogayiwe bese uhlangana. Le ngxube ifakwa ekubunjweni, isikhwama okuthiwa suluguni sakhiwe kusuka phezulu, sibhakawa imizuzu eyishumi. Isidlo esilungisiwe sinikezwa esishisayo. Kuvela okomnandi futhi okumnandi ngokwanele.

UJulienne wemifino: iresiphi elula

Izithako: ama-eggplants amabili, i-bunch of cilantro, amagremu amahlanu ebhotela, ama-squashes amabili, i-anyanisi eyodwa, ama-gramu angamakhulu amabili okhilimu, isipuni esisodwa sikhilimu omuncu, amagremu angama-grams we-Parmesan ushizi, kanye ne-spoonful yama-provencal, ama-gramu amathathu kasawoti.

Ukulungiselela

Ngaphambi kokuba ulungiselele i-julienne, udinga ukudlulisa i-anyanisi kuze kube yilapho usithambile ku-butter cream. Khona-ke ama-zucchini nama-arubini ahlanzwa, ahlanzwa futhi anqunywe abe yimichilo, enziwe u-anyanisi futhi aphethwe ngamaminithi angaba ngu-7, ehlanganiswe nesembozo, engakhohlwa ukugubha. Ikhemikhali ixutshwe ukhilimu omuncu epanini, engeza amakhambi, usawoti kanye nezinongo, uhlanganise kahle. Imifino ithululwa ngekhilimu kanye nesitshalo semaminithi angaba ngu-7. Ngalesi sikhathi, ubukhulu kufanele bukhuni kancane. Ushizi ushukela ku-grater, imifino isinqunyiwe, konke lokhu kuxubene. UJulien ufake ifomu le-ceramic, afafaze ingxube ye-cheese, efakwe kuhhavini bese ebhaka imizuzu engaba ngu-8. Ngalesi sikhathi, uqweqwe olunzima kufanele lufake. Khona-ke isidlo sithathwa bese sikhonzwa etafuleni.

UJulienne nge-broccoli namazambane

Izithako: amagremu angamakhulu amahlanu e-broccoli, amagremu ayikhulu namashumi amahlanu ayisikhilimu amafutha, amagremu ayikhulu namashumi amahlanu eshizi kanzima, amagremu angu-40 amafutha omnqumo, amakhowe amane, amazambane amathathu, pepper eyodwa elimnandi, usawoti kanye nezinongo zokunambitha.

Ukulungiselela

Kumele kuqashelwe ukuthi ukulungiswa kweJ juenne ngokusho kwalesi iresiphi akubonakali kuyinkimbinkimbi. Iklabishi yokuqala igcwele i-inflorescence futhi ibilisiwe emanzini anosawoti kanye namazambane ahlutshiwe. Bese bakha ama-cubes, pepper, u-anyanisi nama-mushroom ahlambulukile futhi afakwe amafutha. Zonke lezi zakhi zixubene, zelisiwe futhi zihlutshiwe, zithelelwa ngekhilimu kanye nesitshalo kuze kube yilapho isisindo sikhula. Ubuningi bemifino bufakwe efomini ye-ceramic, efafazwe ushizi bese ubhakwa imizuzu eyishumi nanhlanu kuhhavini.

Julien Vegetable nge ham kanye iklabishi

Izithako: amagremu angamakhulu amane e-cauliflower, amagremu amahhashi amabili, ama-gramu ayikhulu namashumi ayisihlanu ukhilimu noma ubisi olunamafutha, amaqanda amathathu, izinkezo ezine ze-Parmesan ushizi ogayiwe, izinkezo ezimbili zikafulawa, izinkezo eziyisithupha ze-cheese kanzima, usawoti nezinongo zokunambitha.

Ukulungiselela

Iklabishi idonswa ngama-inflorescences futhi abilisiwe ngamaminithi ayishumi emanzini anosawoti. Khona-ke idluliselwa ezitsheni, engeza amaqanda, ufulawa nokhilimu (ubisi), ushizi weParmesan, usawoti kanye nezinongo, konke okushaywe nge-blender kuya ngokuvumelana okufanayo. Kule nqwaba, faka ham oqoshiwe, uhlanganise, uwubeke esikhunjini se-ceramic, ufafaze ushizi bese ubhake imizuzu engamashumi amane nanhlanu ehhavini elifudumele. Ngemva kwesikhashana, i-julienne yemifino izobe isilungele ukusetshenziswa.

U-Julienne onemifino namakhowe ezimbizeni

Izithako: amagremu angamakhulu amane ensiza yezinkukhu, amagremu angamakhulu amathathu ama-mushroom, ama-gramu angama-gramu eshizi kanzima, i-anyanisi ayikhulu namashumi amahlanu, amagremu ayisihlanu ukhilimu, izaqathe ezimbili, i-pepper emnandi, enye yeminqumo, amafutha emifino.

Ukulungiselela

Okokuqala, amakhowe kanye no-anyanisi baqothule, banqume izicucu zibe yizicucu ezincane, pepper elimnandi - ama-straw, izaqathe - imibuthano, ushizi uhlutshiwe ku-grater. Uma konke sekulungele, qala ukulungisa i-julienne kusuka kumakhowe emafutheni. Ngenxa yalokhu, izibopho, anyanisi namakhowe zixubene, zithosiwe ku-bhotela kuze kufike isigamu esiphekwe. Khona-ke ubukhulu besikasa nosawoti, engeza kuzo zonke izithako, ngaphandle kweshizi, kanye nosawoti, hlanganisa konke kahle. Emibhokisini elungiselelwe ngaphambilini, faka le ngxube bese uyibeka ukubhaka imizuzu engamashumi amathathu kuhhavini. Ngemuva kwalokhu, izimbiza zikhishwa, i-julienne ifafazwe ushizi ogayiwe futhi iphinde ifakwe kuhhavini imizuzu eyishumi nanhlanu. Isidlo esilungisiwe sinikezwa esishisayo.

Isaladi yemifino "Julien"

Izithako: amathisipuni amane amafutha yemifino, amagremu angamakhulu amabili namashumi amane e-Tofu ushizi, i-pepper eyodwa ebomvu, i-anyanisi, i-clove eyodwa ka-garlic, izaqathe ezimbili, amagremu ayikhulu amashumi ama-ubhontshisi obuhlaza, i-sweet yellow pepper, nama-gramu angamakhulu ayisishiyagalombili ama-broccoli, i-zucchini eyodwa, indebe yesibili Amahlumela wezinyosi; Amapuni amabili we-curry unamathela, izipuni ezine ze-soy sauce, i-spoonful ye-rice iviniga, i-spoonful ye-sugar ashukela, amashidi ayishumi e-basil, ama gramu angamakhulu amathathu namashumi ayisihlanu amalayisi elayisi.

Ukulungiselela

Isaladi "I-Julien Vegetable" ilungiswe kalula. Ukuze wenze lokhu, ngamafutha, tofu ushizi uthosiwe aze aphendukele ensundu kuzo zonke izinhlangothi. Bese bayifaka ehlathini. Esikhathini sokupaka, faka izaqathe, u-garlic oqoshiwe kanye namagceke anyanisi, uthathe imichilo, gazinga imizuzu emibili. Bese ufaka i-broccoli, i-zucchini ne-red bell pepper ibe yimichilo emincane futhi unikeze ngomzuzu owodwa. Ukuqhubeka kwalokhu kuhlanganisa ukufaka amahlumela ebhontshisi, i-curry, i-sauce, ushukela, uviniga ne-basil, upheke enye ingxenye yomzuzu. Ama-noodle abilisiwe emanzini anosawoti futhi aphonswe ku-colander. Ubekwa etafuleni, ushukela weTophu nemifino zifakwa phezulu, zihlotshiswe ngamaqabunga ase-basil bese zikhishwa etafuleni.