Ubusika obusika. Iresiphi yokupheka

Kulesi sihloko, sifuna ukukutshela indlela yokulungisa ama-cheese rolls. Iresiphi yalesi sidlo ilula, ngakho-ke ngisho nompheki we-novice angabhekana nayo. Kunezindlela eziningi zokubhaka okunjalo, ngakho-ke ungakhetha uhlobo oluthandayo kakhulu.

Ubusika obusika

Lokhu ukubhaka okulula akushiye ungenandaba. Lungiselela ukudla kwasekuseni bese uthanda abathandekayo bakho ngezenzo ezingalindelekile. Indlela yokupheka ama-buns asekuqaleni? Iresiphi ifundwa ngezansi:

• 150 amagremu we-shizi kanzima, grate ku-grater enkulu.
• Engeza iqanda elilodwa lezinkukhu, ingilazi eyodwa yefulawa osikiwe, usawoti, pepper kanye ne-garlic ukunambitha.
• Hlanganisa inhlama bese uyishiya esiqandisini isigamu sehora.
• Ukuze ukugcwaliswa, grate 150 amagremu we ushizi ocibilikile on a grater.
• Isikhumba siphume kancane bese sisebenzisa ukuma ukusika imibuthano.
• Phakathi nendawo yomsebenzi ngamunye ubeke isipuni sokugcwalisa bese ugoqa emaphethelweni esikhwama noma ngesimo se-rose.
• Spread buns esitokisini sokubhaka, gcoba ngayinye nge-yolk bese ubhake kuhhavini elushisayo ngaphambi kokupheka.

Uma izibhamu sezikulungele, zivumele zipholile phansi kancane, bese zibeka kahle epulatifheni bese ziwaseta etafuleni ngetiye elishisayo.

Ubusika obusika. Iresiphi ngaphandle kwemvubelo

Siphakamisa ukuthi uzama ukwenza amabhisikidi, ongakhonza etafuleni esikhundleni sesinkwa esivamile noma pampushkas yendabuko ngegalikhi. Funda ukuthi ungalungisa kanjani amabhisikidi ushizi (iresiphi ngesithombe):

• Esigodini esijulile, hlanganisa izibuko ezimbili zofulawa, usawoti, isikhwama se-powder baking kanye nezinsipho ezimbili zeshukela.
• Engeza emikhiqizo yezipuni ezintathu zamafutha okupheka nama-80 amagremu ebhotela, aqoshiwe. Yenza imikhiqizo.
• Beka amagremu angama-200 we shizi ogayiwe esitsheni bese uthele eklasini eyodwa yobisi.
• Ngokushesha uxoqe inhlama, uwahlukanise ube yizicucu bese ufaka ebhodini lokubhaka elimbozwe isikhumba. Bhaka amabhola aze aphendule ngegolide.
• Hlanganisa izinkezo ezintathu zebhotela epanini lokuthosa bese ufaka i-clove eqoshiwe. Chop parsley bese uxuba ibhotela le-garlic. Ngomxube ophumela, usakaze amabhola uze ubanda.

Ama-garlic buns angasetshenziswa kokubili kanye nezitsha zokugcina.

Amabhontshisi aseBrazil. Iresiphi yokupheka

Ama-buns asezingeni eliphezulu alungiswa kusuka kufulawa we-tapioca, kodwa ezindaweni zethu zingasuswa ngokuphephile ngotshani wefulawa wekolweni nesitashi. Indlela yokupheka ama-cheese rolls? I-recipe yale batch ilula kakhulu:

• Amagremu ayi-100 we-shizi kanzima (ungathatha izinhlobo ezimbalwa) grate.
• Epanini lithele isigamu sesilazi yobisi, isigamu sesilazi samanzi, ingxenye yesigamu seglasi yamafutha we-sunflower bese ufaka usawoti omncane. Ingxube ehlanganisiwe igqoke umlilo bese upheka kuze kube ngamathumba.
• Phakamisa esitsheni esifanele izibuko ezimbili zefulawa uphinde uthele ngomxube oshisayo. Gcoba ukudla bese ulinda ukuba zipholile phansi.
• Engeza inhlama amaqanda amabili kanye noshizi oqoshiwe. Phinda uhlanganise konke ngokugcwele.
• Kusukela emabhokisini okuhlolwa okuqediwe okulinganisa ubukhulu be-walnut bese uwabeka ebhokisini lokubhaka.

Ukubhaka amabhashi kuhhavini elishisayo ngaphambi kwemizuzu engaba ngu-30. Uma sebekulungele, bakhonze ngekhofi noma itiye lokudla kwasekuseni.

Izikhumba nge anyanisi noshizi

Ngemva kokufunda le recipe, ungakwazi kalula ukulungiselela isidlo sasekuseni sangempela saseNgilandi emndenini wakho. Amachibi angabhakwa nganoma yikuphi ukugcwaliswa, futhi kulokhu sakhetha u-anyanisi noshizi ogayiwe. Pheka kanye nathi ushizi rolls. Recipe of Scots:

• Phakamisa ngesitsha esikhulu nesigamu sesigamu sefulawa, engeza kuso ingxenye yesigamu seshukela, i-spoon ye-baking powder nosawoti ukunambitha.
• Engeza ingxenye yesithathu yengilazi yebhotela elithambile kuyingxube bese uxuba inhlama ngezandla zakho kuze kube yilapho iphenduka ibe yinto encane.
• Ngokwehlukana, hlanganisa izipuni ezintathu zobisi, iqanda elilodwa nengxenye yengilazi yamakhekhe omuncu (kungenziwa esikhundleni se-yogurt).
• Hlanganisa zombili izingxube bese ufaka ushizi osikiwe kanye anyanisi oluhlaza oqoshiwe.
• Hlanganisa inhlama, nihlukanise zibe amabhola bese uwabeka ebhokisini lokubhaka.
• Bhaka izinkomo cishe imizuzu eyishumi kuhhavini elushisayo.

Izibhamu ngeHan kanye noshizi

Ungakwazi ukulungiselela kalula lokhu kudla okungahlanjululwanga ukuze usebenze njengesidlo setafula elihle noma elivamile. Indlela yokupheka amabhisikidi ushizi? Iresiphi yile:

• Phakamisa endishini ejulile ene-250 amagremu kafulawa wekolweni. Yengeza kuwo i-powder baking, usawoti kanye nama-70 amagremu wefulawa lommbila.
• Hamba kahle amagremu angu-100 we-ham, no-130 amagremu we-shizi kanzima, grate ku-grater enkulu. Engeza imikhiqizo esitsheni sofulawa.
• Ngokwehlukana, hlanganisa amagremu angama-200 wobisi, iqanda elilodwa kanye namapuni amabili weoyela yemifino.
• Hlanganisa izingxube ezomile nezomanzi, bese uzixuba ngokugcwele.
• Ezingxenyeni ze-silicone zamakhekhele uthele inhlama eqediwe. Ukubhaka amaqebelengwane emaminithi angaba ngu-30 kuhhavini elushisayo.

Amakhekhe afudumele angakhonzwa ngokushesha etafuleni, futhi uma uya epikinikini, uwubophe ephepheni lokufaka futhi uwubeke esikhwameni ngamalungiselelo.