Amakhowe ebhodweni kuyoba wobuciko ngempela etafuleni samaholide

Baningi izitsha ezihlwabusayo kakhulu futhi unempilo abasezweni. Futhi uyinkosikazi ezinhle njalo has iresiphi izinto ezithile eziphilayo zokuqala, ngalo bayamangala izivakashi zayo. Futhi omunye zokupheka ezibalulekile angazisebenzisa yami kukhona amakhowe ebhodweni. Akukhona nje kuphela esiphundu, kodwa futhi enhle. Lapho wakhipha amabhodwe okuphuma kuhhavini, lonke efulethini kuyinto ukunambitheka esiyingqayizivele. Futhi nje ufuna ukuzama lokhu dish. Ngithanda ukwabelana kanye nani leresiphi. Ngakho, kwesinye imbiza kuyodingeka amazambane amathathu, amakhowe izingcezu eziyisikhombisa Usayizi medium, isigamu onion, namasoseji umzingeli sika. Ngaphezu kwalokho, kuzothatha eyodwa isanqante, ezimbili clove sikagalikhi, ezintathu wezipuni cream, iqanda elilodwa, amahlanu - eziyikhulu namashumi amagremu of ushizi, omunye bay leaf nosawoti ukunambitha.

Okokuqala, ayifake amazambane imbiza ungqimba, uthathe tincetu, bese uthathe cubes futhi embondelene kubo isikhunta ngamazambane. Ngo isikhunta ukubeka ungqimba anyanisi oqoshiwe, isilimo esidliwayo esinamagatsha anamanzi bese lisikiwe fennel nge parsley. Ngemva kwalokho, ecindezela ngokusebenzisa spadefoot ezimbili clove sikagalikhi phezulu bese uthathe cubes ezincane abazingela namasoseji. Ngaphezu kwalokho emuva wembozwe amazambane ke ungqimba yashizi kwi indawo grater izaqathe, oqoshiwe oluhlaza futhi thina sonke usawoti ukunambitha. Manje, gcwalisa ebhodweni ngamanzi abilisiwe ngenhla nje phakathi, amboze ibhodwe ngesivalo wembatha isigamu sehora kuhovini kahle evuthayo. Emva kwalesi sikhathi, engeza kuya imbiza ukhilimu uhlanganise wonke izingqimba ke phezulu uthele iqanda washaywa basihlikihle ushizi vukuza, bese uthumela amakhowe emuva ibhodwe eziko. Zafika lapho, zatholana siyocinywa imizuzu eyishumi nanhlanu. Manje isidlo usulungile. Uzizwa amakha? It kuvela amahle, esihlwabusayo mnandi. Vele Yum.

Kodwa lena enye nje iresiphi ukupheka casseroles nge amakhowe. Manje ake ukulungiselela ngasezimbizeni zenyama kanye amakhowe. Lokhu dish wenza cishe ingxenye yehora. Thatha inyama yengulube uginindela, wageza futhi uthathe yizicucu amancane. Usawoti kanye pepper ukunambitha, ivuse futhi beka eceleni imizuzu eyishumi eceleni. Ngalesi sikhathi, thina geza amakhowe futhi usike nabo platelet encane. Kusukela amakhowe imbiza uzobe kangcono wazizwa. Geza bese uhlanza amazambane, bese usika kube cubes ezincane.

Khona-ke thatha ezine ebhodweni. In ngamunye wabo ukubeka phansi inyama lisikiwe, ungqimba elilandelayo - amakhowe. Phezu kwabo babeka amazambane kanye kancane engeza ezinye usawoti phezulu. Bese wengeza esitsheni futhi wezipuni kwesigamu ukhilimu omuncu. Manje sivala izimbiza bethu zamabhodlela futhi uyithumele kuhhavini osuke usushisa kakade ihora. Ukuqinisekisa ukulungela izitsha, bhoboza amazambane ngommese. Uma ummese ingena kalula kuwo, khona-ke amakhowe ebhodweni ne inyama okulungiselelwe.

Izimbiza angapheka izitsha yasekuqaleni kakhulu futhi akumangalisi lokhu. Ngokwesibonelo, ungenza amadombolo nge amakhowe izimbiza. Ngenxa yalesi amakhowe ethosiwe kanye anyanisi, ungqimba ravioli wabeka ke ungqimba isikhunta ebhodweni ngalesosikhathi phinde izingqimba kuze yokugcwalisa imbiza. Gcwalisa-ke zonke ukhilimu omuncu, usawoti kanye pepper ukunambitha. Khona-ke wabeka ibhodwe eziko imizuzu emihlanu. Zonke isidlo usulungile. Yidla empilweni yakho!

Wonke umuntu wesifazane angasebenzisa izindlela embizeni nge amakhowe ukuze kusimangaze obathandayo for kwasemini noma dinner, zitsha ezinhle okumnandi futhi flavorful kakhulu. Yini muhle izitsha zobumba phezu kwedeski!

Vula amehlo akho engqondo futhi siqale ukudala umsebenzi wabo Culinary yobuciko. Phela, in the ebhodweni ungakwazi ukupheka noma iyiphi isidlo nge amakhowe. Ungesabi ukuba ulinge. Amakhowe lihambisana namanye imikhiqizo ukunikeza ukunambitheka mnandi kakhulu. Wena nakanjani uthole izitsha ezihlwabusayo futhi eyingqayizivele ukuthi ungakwazi aphathe abangane bakho nabantu ayebajwayele. Bayoba kwamjabulisa izitsha yakho entsha.