Inyama yenkonyana ithoswe yathamba

Ziningi izindlela ze izitsha inyama yenkonyana. izakhiwo ewusizo inyama kanye nezinye izithako ngokwezinga elikhulu walondoloza uma sikadali yayo. Inyama yenkonyana sikadali ikani nemifino ehlukahlukene: amakhowe, izaqathe, amazambane, u-anyanisi, asparagus. ukunambitheka Special kubangcono uma ukupheka it in iwayini. Ungazama zokupheka ezahlukene lokhu dish.

inyama yenkonyana ithoswe yathamba

Sika izingcezu 200 of yenkomo, wafaka epanini bese nsundu amanoni encibilikisiwe. Beka inyama ebhodweni, engeza amanzi ashisayo futhi ubeke sikadali on ukushisa low. Beka imifino oqoshiwe: onion, isanqante, parsley. 5 g ufulawa buhlanjululwe ngamanzi, futhi kwengezwe ndawonye nge 25 g ukhilimu, usawoti, bay leaf, pepper kuso. Ibila kuze ithenda. Njengoba dish side is kuhambisana kahle irayisi crumbly noma amazambane abilisiwe.

inyama yenkonyana ithoswe yathamba nge anyanisi oluhlaza

Half a kilogram of inyama yenkonyana tenderloin uthathe tincetu nendawo epanini ezijulile. Geza nge kweqembu anyanisi oluhlaza. Nqumani izimpaphe, sibeke eceleni, kanye impande Chop isigamu izindandatho u hlanganise yenkomo. Fafaza lamakha inyama, usawoti kanye pepper, isiyaluyalu futhi ake enososo imizuzu 25. 4 anyanisi Diced, 2 utamatisi, simunyangaso ezinkulu - isanqante.

Beka i-pan on ukushisa high futhi ngokushesha uthele amafutha yemifino inyama ukuze ibizwa hhayi wokushiswa. Ngemva kwemizuzu embalwa bethandazile, lapho Browns yenkomo, engeza anyanisi, bese izaqathi. Fire ukwenza okungenani. Grind onion izimpaphe inhloko garlic kanye nawo esitsheni utamatisi. Shiya sikadali imizuzu 25.

Inyama yenkonyana ewayinini

Amanzi ashisayo uthele 300 g inyama yenkonyana bese ukuphela imizuzu 10. Umhluzi abakhwabanisi, futhi inyama hashaza ngamanzi abandayo. Beka ikhanzi, uthele izinkomishi kwesigamu ezomile iwayini emhlophe namanzi phezulu up ezingeni inyama. Engeza anyanisi oqotshiwe, isigaxana sikagalikhi, isilimo esidliwayo esinamagatsha anamanzi, ufafaze usawoti kanye pepper. Ibila yehora at ukushisa low. 3 Sika pepper ku 4 izingcezu wafaka epanini. Ngemuva kwemizuzu engu-5 isidlo usulungile.

Inyama yenkonyana nge amakhowe

300 g Imi izingcezu inyama yenkonyana, eligoqiwe ebhodweni, engeza amahlamvu bay, oqoshiwe onion rings 60 g amanzi. Ibila on ukushisa high imizuzu 4, bese imizuzu 3 ngokwesilinganiso.

Sika amagremu 100 of amakhowe fresh, engeza ukuba pan bese ukuphela imizuzu 4. Ngalesosikhathi thela isigamu indebe yewayini elimhlophe ezomile, umhluzi ingilazi futhi isigamu inkomishi yobisi, ukwandisa ukushisa kuya phezulu futhi ibila amaminithi 2. Grind 20 g we ibhotela 40 g kafulawa, enezele isobho, ibangele njalo. Sika 50 g asparagus, ayifake imbiza nge-pepper kanye nosawoti, Ukukhemezela ne kalamula. Xhuma isikhuphasha 5 g ukhilimu uthele inyama. Nciphisa ukushisa. Lapho inyama ngesisa, isidlo usulungile.

inyama yenkonyana ithoswe yathamba ne cranberry

Izingcezu oqoshiwe inyama amakhilogramu inyama yenkonyana, okuthosiwe in a deep ukuthosa epanini emafutheni omnqumo. Nquma a anyanisi esikhulu basihlikihle 2 izaqathi. Engeza inyama. Phezulu ngamanzi amancane. Ibila amaminithi 10. Beka ingilazi cranberry, pepper, usawoti, ukuxubana, ikhava. Ibila amaminithi 25. Beka ikhanzi, ufafaze ushizi vukuza, wafaka imizuzu 20 kuhhavini.

inyama yenkonyana ithoswe yathamba ne pepper

Hlanganisa 40 g kafulawa ne omisiwe basil, oregano Thyme, aqotshwe fresh anyanisi oluhlaza, usawoti kanye pepper. Sika 600 g inyama yenkonyana eside izinti mncane, ixubene izithako asele. Qoba anyanisi. Sika zibe emapheshana 2 sweet pepper. Onion kanye pepper kanye gazinga on ipuleti. Encwadini uyithose pan brown inyama, futhi uyisuse eceleni. Lokho pan efanayo uthele 100 g iwayini emhlophe eyomile futhi umhluzi ingilazi. Bilisa. Lapho ketshezi amathumba kude ngesigamu, engeza inyama nemifino, futhi 40 g ukhilimu omuncu, usawoti, pepper. Letha on ukushisa low kuze abilayo. Nomlilo off futhi zinikwa inyama yenkonyana sikadali ne-pasta.