Sauerkraut horseradish: zokupheka

A isidlo ewusizo kakhulu futhi esihlwabusayo kuyinto neklabishi nge horseradish. Ungadliwa izitsha ziyadlula ngokucophelela phansi izizukulwane ngezizukulwane. Ngaphambili, umkhaya ngamunye waba ngendlela yalo ukupheka ukudla. Ezinye zazo izokwethulwa kulesi sihloko.

Izinzuzo neklabishi

Lo mkhiqizo uvame ukubizwa ngokuthi 'esiswini ehlelekile. " Ngo ngezithako zawo iqukethe acid acidosis kanye acetic ukuthi ukuvimbela ukuthuthukiswa amagciwane putrefactive. Ngaphezu kwalokho, neklabishi ikhombisa ukungabi ukudla ukubuyisa. It kakhulu ngcono lokugayeka kokudla emzimbeni. Siqukethe sibaningi uqukethe amavithamini B12 no B6, futhi niacin. A inqolobane yangempela kwezakhi is zifakwe emanzini anosawoti iklabishi horseradish. Ungadliwa of ukupheka kuwusizo ukwazi konke. Cabanga ezidume kakhulu.

Sauerkraut ne-anise futhi horseradish. izithako

Lo mkhiqizo behlezi kahle imifino abilisiwe. Ngakho-ke, kuhle ukuze ungeze ku salads ebusika ezifana isaladi. Ukupheka isidlo, udinga kule mikhiqizo:

• iklabishi - 1200 amagremu;
• horseradish impande - 30 amagremu;
• anise - 5 amagremu;
• amanzi - 1 ilitha;
• usawoti - 30 amagremu;
• ushukela - 25 amagremu.

indlela kulungiselelwa

1. Okokuqala, horseradish impande kufanele wageza, sihlanza uthathe yizicucu futhi grate noma nquma in a blender.

2. Manje kudingeka Bilisa brine. Ngenxa yale njongo, namanzi abilayo kuyadingeka ukuze ungeze usawoti (isipuni) kanye noshukela (owodwa dessertspoonful). Lolu ketshezi kufanele Pheka imizuzu embalwa, ngemva kwalokho-ke kumelwe asuswe ukushisa, epholile futhi kuyayiqeda kahle.
3. Khona-ke uhlanze iklabishi amaqabunga elingenhla. Ngemva kwalokho imifino kufanele oqoshiwe, engeza horseradish anise, zonke mix kahle.
4. Okulandelayo, hlanganisa imikhiqizo esitsheni ehlukile, ikhava phezulu ikhava brine esosweni. Kungenzeka ukubeka isisindo encane elivalwe iklabishi ngokuphelele minza it in uketshezi.
5. Ngemva kwalokho, amandla udinga ukubeka endaweni efudumele izinsuku ezimbalwa ukuze uqedele inqubo ukuvutshelwa. Ngezikhathi hlola ukunambitheka okunosawoti nokuhlanza Foam okuholela. Ukuze wenze lokhu, a ngokhuni spatula iklabishi bhoboza ukuba phansi ezindaweni ezahlukene. Uma kungenjalo imifino zwa esibabayo ukuthola nephunga edabukisayo.
6. Ngemva cishe kwezinsuku ezinhlanu isidlo ezivuthiwe ngokuphelele. Ukuze inqubo ukuvutshelwa ime, umkhiqizo kufanele ibekwe imbala.

Ngakho ekulungiseleleni neklabishi horseradish kanye anise. Ungaba futhi njengendlela dish ehlukile, futhi njengoba isidlo okubabayo.

Iklabishi horseradish kanye pepper. izithako

Lokhu kungenye indlela yokupheka. It is wadala kusukela ekudleni kokulandelayo:

• amahlumela - 2 amakhilogramu;
• pepper - 500 amagremu;
• izaqathe - 5 yizicucu;
• horseradish - 2 izinti;
• Garlic - 2 amakhanda;
• amanzi - 1 ilitha;
• ushukela - 1 spoon;
• usawoti - 1 isipuni (nge phezulu);
• uviniga devyatiprotsentny - 1 spoon;
• amafutha sunflower - 100 g;
• emnyama - ukunambitha.

indlela kulungiselelwa

1. Okokuqala kubalulekile ukwenza marinade. Ngenxa yalesi kubalulekile ukuhlanganisa futhi uhlanganise amanzi esitsheni, usawoti, ushukela namafutha. Khona-ke udinga ubilise ketshezi imizuzu emihlanu futhi ukwengeza uviniga.
2. Manje udinga ukugeza, ikhasi, nquma zonke imifino. Garlic kanye horseradish kufanele grate, ubuse iklabishi zibe emapheshana nomzimba omncane, upelepele kanye izaqathe sibe yimichilo.
3. Okulandelayo, udinga mix imifino, wafaka imbiza ingilazi futhi ngobumnene tamp futhi uthele le marinade okuphekwe.
4. Jar iklabishi kufanele ibekwe endaweni epholile: sela noma esiqandisini. Indishi uzolunga izinsuku ezintathu noma ezine.

It uphendulela okubabayo, kancane sweet futhi ezinoshukela iklabishi zifakwe emanzini anosawoti horseradish. Ungadliwa for lokhu dish kuyoba usizo wonke umuntu ukupheka.

Sauerkraut ne beet kanye horseradish

Ochwepheshe bathi imvubelo inqubo isifika kangcono ebhodweni koqweqwe lwawo. Zithanda noma zingathandi, ungenza ku nelwatinchanti lwabo. Okwamanje, sifunda indlela ukupheka neklabishi ne beet futhi horseradish. Ukwakha izitsha uzodinga izithako ezilandelayo:

• iklabishi - 5 amakhilogremu;
• beetroot - 300 amagremu;
• horseradish impande - 100 amagremu;
• Garlic - 100 amagremu;
• parsley impande - 50 g;
• amanzi - 3 amalitha;
• usawoti - 150 amagremu;
• ushukela - 0.5 izinkomishi.

indlela kulungiselelwa

Izimo zethu zihluke kakhulu ekulungiseleleni kalula neklabishi horseradish. Step by step recipe kusikisela izenzo ezilandelayo.

1. Okokuqala, kufanele ahlanze futhi uhlanze imifino. Khona-ke badinga nquma Imi iklabishi zibe nezixhobo ezinkulu, beet - tincetu amancane horseradish inyama egayiwe garlic.
2. Okulandelayo udinga ukubeka ukudla isendlalelo koqweqwe lwawo isitsha. Ezansi Kumelwe ubeke iklabishi ke - esihogweni ke beet kanye ekugcineni izinongo.
3. Manje kubalulekile ukupheka brine. Ukuze wenze lokhu, kudingeka Bilisa amanzi chaza ke e usawoti kanye noshukela.
4. Lolu ketshezi kuyinto ke kudingekile ukuba kuphole degree angaba ngu-amahlanu, bese uwathele esitsheni imifino.
5. Umkhiqizo kufanele kwesokunxele lwalungabola ekamelweni lokushisa mayelana kwezinsuku ezinhlanu.

Endaweni emnyama futhi cool zizogcinwa neklabishi horseradish. Ungadliwa sokulungiselela yayo engabondli abakubo nokongiwa, njengoba kulokhu, umkhiqizo azolahlekelwa izakhamzimba.

isiphetho

Manje unombono kanjani ukupheka isidlo esimnandi futhi unempilo ebusika. Kusukela ezikhathini zasendulo, emazweni Slavic zonke owesifazane wayazi indlela yokwenza iklabishi zicwiliswe horseradish. zokupheka Ukupheka zibandakanya ngokungeza isidlo apula, izaqathe, cranberry kanye neminye imikhiqizo etholakalayo. Zizwe ukhululekile ukuba ulinge! Futhi uzophumelela. Bon appétit!