"Fast" iklabishi zifakwe emanzini anosawoti. Indlela Yokuphila Isikhathi izitsha Classic Russian

iklabishi zifakwe emanzini anosawoti - unothile ngamavithamini kanye umkhiqizo eliwusizo kakhulu empilweni yomuntu. Kwandzisa umzimba nge Vitamin C ngcono ukusebenza pheshana emathunjini, ikhuthaza isikhumba rejuvenation nokuvinjelwa umdlavuza, futhi akusiwona wonke amathuba kwalo mkhiqizo. Ngakho-ke kubaluleke kakhulu ukuba zifunde ukwenza isidlo ezifana ekhaya. Lesi sihloko sinikeza ulwazi abafundi mayelana nendlela ukupheka "fast" iklabishi zifakwe emanzini anosawoti. Indlela Yokuthola lokhu dish (ingakhokhi ngisho nohlamvu olulodwa) nezithombe lezi izitsha ungabona khona lapha futhi manje.

Indlela amanzi okugqumisa iklabishi ngokushesha? A iresiphi Classic

Ukuze wenze lokhu isidlo uzodinga Vitamin:

• iklabishi (mhlawumbe ophansi futhi ngasekupheleni izinhlobo) - 3 kg;
• garlic - 1 ikhanda elincane;
• Izaqathi - 2 izingcezu Usayizi medium;
• pepper hot powder - 1 isipuni encane.

Imikhiqizo elandelayo kuzodingeka ukuba marinade:

• ushukela - 50 g;
• rock usawoti - 2 nezinkezo ezinkulu;
• amafutha yemifino - ingilazi (200);
• uviniga 9% - 2 nezinkezo ezinkulu;
• umfire - 5 izinto;
• amanzi - 1 ilitha.

"Fast" iklabishi zifakwe emanzini anosawoti: iresiphi ukupheka (izinyathelo)

1. amahlamvu iklabishi uthathe izingcezu 3x3 cm bese ugoba endishini.
2. Qoba isanqante izindandatho, enezele ebhodweni efanayo.
3. Ungqimba yemifino vsypte emhlabathini pepper (abomvu), garlic yashizi kanye pepper.
4. Ngokuphelele uhlanganise workpiece futhi packagi kwezimbiza.
5. Ngemva kwalokho, lungiselela ukugcwaliswa. I abilisiwe isixazululo amanzi kunoma yimuphi ushukela, usawoti. Kulesi ketshezi, engeza uviniga namafutha.
6. Thela brine emgqonyeni yemifino, uzinameke zamabhodlela bese ushiye kuphole. Ngaphezu kwalokho isitoreji iklabishi ukulandela in the esiqandisini.

"Fast" iklabishi zifakwe emanzini anosawoti, iresiphi zazo obaziyo ilungele ukusetshenziswa ngamahora ambalwa nje ngemva kokushisa nokupholisa. Kodwa abayi wathumba nale isidlo kakhulu. Kuyinto samanje acetic acid, ngakho-ke kumele ube nenani ezinengqondo.

Recipe iklabishi zifakwe emanzini anosawoti ukudla okusheshayo nge beet

Elimnandi, okumnandi futhi enhle kakhulu ukubukeka isidlo, siphakamisa ukuthi ulungiselele incazelo elandelayo. Sidinga lezi imifino kanye nemikhiqizo:

• ikhanda iklabishi - mayelana 3 kg;
• vinegretnaya beetroot - 200;
• Garlic - ambalwa amakhanda naphakathi;
• big isanqante - 2 izicucu;
• Uviniga 9% - 200;
• G - 5 nezinkezo elincane;
• Ushukela - 150 g;
• amafutha sunflower - 100 g

Kanjani ukulungisa "fast" iklabishi zifakwe emanzini anosawoti (iresiphi kanye beet)? Funda ngezansi.

1. Iklabishi uthathe yizicucu skwele usayizi encane.
2. Qoba beet ngesimo amapuleti.
3. Izaqathi grate.
4. Ngo webhodwe imifino babeka izingqimba: iklabishi, beet vinegretnaya, clove garlic, izaqathe kanye nokunye. Abathandi ukunambitheka okubabayo zingabekwa ku le pepper isidlo esishisayo, uthathe izindandatho mncane. Ngamunye ungqimba imifino kufanele liphindwe izikhathi 3-4. Top kufanele kube iklabishi.
5. Lungiselela ukugcwaliswa. Ngo amanzi abilayo uthele uviniga, uwoyela, usawoti kanye noshukela uthele. Thela hot marinade yemifino mass. Mboza pan bese ubeka ukucindezelwa gauze. Zama isidlo kungaba kungakapheli amahora 5-6 emva ukupheka. Kodwa esihlwabusayo ngempela futhi elimnandi "Fast" iklabishi zifakwe emanzini anosawoti, iresiphi zazo obaziyo kuyoba emva kwezinsuku 2-3. Lapho ukuziqalela usulungile, bayeke ukuba amabhange futhi uyigcine endaweni sela noma esiqandisini.

Sithemba lezi izindlela ngeke usinga ukuqinisekisa ukuthi kusezandleni zakho ukulungiselela iklabishi zicwiliswe. Inhlanhla kuwe kule ndaba!