Delicious nezibiliboco umnkantsha imayonnaise: iresiphi for the ebusika

Ngilusizo ithole umnkantsha nge imayonnaise (iresiphi ebusika uzobe zichazwe ngokuningiliziwe ngezansi) kuyoba ukungaguquguquki ethambile okuningi futhi ukunambitheka bacebe kakhulu ezivamile. Futhi lokhu kunikeza umkhiqizo yemvelo futhi unempilo nge isikhathi okuncane kanye nemikhiqizo. Ngaphezu kwalokho, namuhla kukhona ezimbili ongakhetha kanjani ukuvunwa ubusika kukhona amaqanda squash imayonnaise. Ukulondolozwa esimweni sokuqala Kwenziwa imifino pre-kuphekwe, futhi okwesibili - ne kuphekwe.

Indlela yokuqala

Ukuze ukupheka kudingeka izithako ezilandelayo:

• squash (ngaphandle kwesikhumba kanye imbewu) - 6 kg;
• onion (nahlanza) - 2 kg;
• Imayonnaise - 600 g;
• amafutha yemifino - 400 g;
• Ushukela - 200;
• usawoti - 150 g;
• utamatisi - 2 kg.

Isinyathelo sokuqala ibhalwe zucchini uthathe cubes amancane Bilisa amanzi unsalted abilayo imizuzu 10. Lapho isikhathi wababeka colander bese anyanisi emanzini abilayo yeka Lonke ikhanda emaminithi la-20. Khona-ke ushise. Uma imifino selehlile ekamelweni lokushisa, kufanele ukupheqa ngokusebenzisa wringer kabili. Ngemva lonke mass ayifake ngeketela, engeza amafutha bese ukuphela imizuzu 70 ngemuva abilayo. Phakathi nale nkathi ochotshoziwe utamatisi e processor ukudla, ngaphambili nokubalungiselela (ukugeza, ehlanzekile). Ngemva isikhathi embizeni, engeza usawoti, utamatisi, imayonnaise kanye noshukela. Ukupheka nge amaphuzu abilayo okuphindaphindiwe imizuzu 40 bese uthele amabhange okulungiselelwe. Eliphekiwe ngale ndlela nezibiliboco umnkantsha imayonnaise (iresiphi ebusika, njengoba ungabona, silula) siba buthakathaka bushelelezi. Futhi zonke sibonga imifino zangaphambi abilayo.

ukulungiselela Okwesibili samuntu

Kulokhu, yezingxenye elisetshenziswa indlela yokuqala, yengezwe kanye izaqathe (2 kg) notamatisi indawo utamatisi unama (400 g).

I thick-ngodonga imbiza kufanele wathela amafutha yemifino kanye izaqathe ngokushesha ukubeka, vukuza on a grater emihle noma nengulube. kamuva Imizuzu eyishumi nanhlanu, engeza anyanisi, ngemva kwenye imizuzu 5 - unama utamatisi. Ibila konke ndawonye phezu ukushisa low kwaphela ihora lesithathu. Lapho isikhathi sengezwe zucchini (oqoshiwe in processor ukudla noma ezingabanjwanga kabili ngokusebenzisa grinder inyama), izinongo kanye imayonnaise. Negesi Sehlile ubuncane, futhi ngemva abilayo ingxube ubiliselwe i eyengeziwe 90 amaminithi. Emva kwalesi sikhathi, amabhange enwetshiwe ku okulungiselelwe kakade kuqedile nezibiliboco umnkantsha imayonnaise. Ilondolozwe Kahle ngenye indlela kunokufa uviniga, ke zingagcinwa isikhathi esingaphezu konyaka. Futhi zonke sibonga nokunwetshiwe ukwelashwa ukushisa kanye nokusetshenziswa yalesi sauce.

Futhi-ke, ukuze Squash nezibiliboco imayonnaise iresiphi ebusika okwakubekelwa akhonjwe kulesi sihloko, uthole okumnandi ngempela ekuwulungiseleleni kumele kusetshenziswe imifino kuphela asanda kukhiwa. Ngaphezu kwalokho, kufanele kahle bahlanza kokubili epulakini ngaphambi, futhi ngemva kwaso.

Ngokukhethekile kufanele ikhokhwe enhlanzekweni namakani. Kuphela iziqukathi oyinyumba caviar umnkantsha imayonnaise (iresiphi ebusika yayibizwa echazwe ngokuningiliziwe ngenhla) ngeke kuphela ligcinwe isikhathi eside, kodwa futhi ukugcina kahle zonke ukunambitheka kwako. Ngakho, ukujabulela wena nekujabulisa abangane babo kuyoba unyaka wonke.