Guqula noshukela Braga ubuchwepheshe

Inqubo kulungiselelwa ugologo ukuze abanye abantu ibonakala ulula futhi akabubangeli ubunzima. Nokho, ochwepheshe kweqiniso kule umkhakha abacabangi kanjalo. Iqiniso liwukuthi phambi ungathola izinga okusezingeni futhi, okubaluleke kakhulu, isiphuzo ephephile, zonke izingxenye kumelwe ibhekane uchungechunge ukushintsha kwamakhemikhali kuhlanganise izinqubo ezahlukene ezithinta umphumela wokugcina. Yingakho ochwepheshe ngokuvamile ukuzijayeza ushukela guqula ukuthi bahlanganise kuka abathandi inganakiwe futhi ekugcineni uwine nokuthola isiphuzo kakhulu ukwedlula abakwazi ukuqhosha netingcweti temsebenti.

Kungani udinga phendukisela?

Le nqubo ukuthola i-molecule ye sucrose esikhundleni esisodwa molecule fructose kanye glucose. Ngokuvamile, guqula noshukela Mash senziwa ngenxa yokuthi ukuthi imvubelo akakwazi ukucubungula ushukela njengoba injalo emsulwa. Okokuqala, banamathela eqhekeza ku izinto lula, singachithi isikhathi esithile. Kwaze kwaba yilapho sebeshiye ukuthi kabusha wabayisa carbon dioxide futhi utshwala afanele umsebenzi olwengeziwe. Nokho, lokhu edonsa eziningi imikhiqizo side okuyinto zibulale izinga yalesi siphuzo.

Izinzuzo le nqubo

• Ezinye bootleggers ukuchitha ushukela guqula ukuba Mash, ukunciphisa isikhathi sokulungiselela yalesi siphuzo. Ukusebenzisa ubuchwepheshe obufanayo, kodwa ukusetshenziswa le ndlela kuzovumela isiphuzo izinsuku ezimbalwa ngaphambili. Kwezinye izimo, kuba inzuzo kakhulu.
• Uma usebenzisa le nqubo, ushukela is phansi okushisa aphakeme. Ngenxa yalokho, wonke ama-bacterium ayafa ku ubuso bayo, okuyinto kwehlisa ingozi yokutheleleka Mash.
• Lobu buchwepheshe kakhulu ezithuthukisa ukupheka ukunambitheka umkhiqizo. Lokhu kubalulekile ikakhulukazi uma usebenzisa izithelo noma ingxenye equkethe isitashi.
• Uma ziphuzo zazihluzwa isetshenziselwa classical apharathasi ukwenziwa, umkhiqizo okukhipha kuyodingeka izinga eliphakeme. Nokho, lapho usebenzisa ziphuzo zazihluzwa amakholomu , lokhu inzuzo akunandaba.
• Kukholakala ukuthi iphunga phisa distillative kungabi kubi kangaka. Ngokuyinhloko, umehluko mncane, nakuba uzokwenza kufanele kuphawulwe ukuthi umkhiqizo osuphelile sizothola iphunga elimnandi, ikakhulukazi uma usebenzisa izithelo.

amaphutha

• Isikhathi esichithwe i inqubo ezengeziwe. Nokho, uma kubhekwa ukuthi lobu buchwepheshe sokulungiselela nokunye konga isikhathi esiningi, iphutha bese kubhekwe abangelutho.
• Isivuno umkhiqizo wokugcina uma usebenzisa ushukela enjalo ingaphansi amaphesenti ambalwa. Kufanele kuqondwe ukuthi ukulahlekelwa akunakubangelwa nje ingxenye ukuthi kunciphisa izinga.
• Kuncike furfural. Le into ebangela ukucasuka we nolwelwesi lwamafinyila kanye isikhumba. Nokho, kufanele kuqondwe ukuthi ngisho evamile ujamu furfural mkhulu kakhulu kunezinye isiphuzo zilungisiwe ngokunjalo.

inqubo ukulungiselela

Zonke senzani isiraphu evamile ushukela. Indlela ukupheka ke, bona ukwazi pheze boke besifazane. Nokho, le nqubo kuhlukile kancane futhi kudinga ukuhambisana izinyathelo ezithile zokuphepha.

Kukhethwa izitsha

Kuyinto ushukela guqula endishini ejulile. Iqiniso liwukuthi uma ungeza ingxenye yokugcina inqubo endiza luningi. Ngenxa yalokho, ukwanda uketshezi ivolumu Lingase yanqamula ngaphandle. Kuyancomeka ukuthatha isitsha, okwathi ngazo amanzi dilution noshukela kungaba ingxenye eyodwa kwezintathu isikhala khulula.

izithako

Thina kuzodingeka ukuthi wenze ushukela isiraphu. Indlela ukupheka ke, bazi yonke into, kodwa kulokhu olinganise kukhona ukuhluka. Ngakho-ke kubaluleke kakhulu ukuba ulandele iresiphi. Udinga ukuthenga:

• ushukela - 3 kg;
• Amanzi - 1.5 l;
• citric acid - 12 g.

ukupheka

• Standard guqula ushukela, yokupheka iresiphi zazo kuhilela ukusetshenziswa citric acid kudingeka amazinga aphakeme okushisa. Ngakho-ke, okokuqala kubalulekile ukufudumeza amanzi abe amadigri 80.
• Ukwethula likashukela ku ketshezi kumele kube kancane kakhulu, ngakho kwadingeka isikhathi ukuncibilikisa. Nakuba ibangele njalo wenziwa.
• Kwaze kwaba yilapho sebeshiye ushukela uncibilike, uketshezi alethwe ngamathumba. Kulokhu, phezu uyoveza amagwebu amhlophe, okuyinto kufanele zisuswe. Bilisa sokuqamba kufanele kube imizuzu engaba yishumi.
• Isinyathelo esilandelayo guqula ushukela citric acid. It is busuka isixazululo izingxenyana ezincane nge elishukumisayo njalo. Ngemva kwalokho, ibhodwe embozwe ngesivalo, futhi Bates umlilo esiphansi.
• Ngemva kwemizuzu embalwa ufuna ukulungisa umlilo. Iqiniso lokuthi izinga lokushisa isiraphu okufanele abe ngaphezu degrees 80. Abanye abaculi uncamela ukugcina inqubo ukubila ukuthi kuqinisekisiwe ukufinyelela kumphumela.
• Sidinga ukugcina lokhu lokushisa imizuzu 60. Lapho ikhava kumele ivalwe.
• Emva kwalesi sikhathi kubuya ukukhanya kuvaliwe futhi ingxube ukuthi selehlile degrees 30. Kungaba ke ukungezwa isitsha lwezithelo olubangela ukubila.

Ulungiselela ukugeza

Lokhu isigaba uchaza ejwayelekile Braga atholakala kuyi-sugar nemvubelo. Ukusetshenziswa kwezinye izingxenye ekwakhiweni kuyadingeka ukwenza izinguquko ezifanele.

• Ukwakha umkhiqizo usebenzisa indinganiso umthamo fermentative. Njengoba ingasetshenziswa aluminium amathini ukudla, okuyinto ivaliwe lid uphawu.
• Phezu kwesivalo sebhokisi kufanele wenze imbobo ekhethekile sokukhipha amagesi zanqwabelana. Ukuze-ke abuthe tube encane, okuyinto kungenziwa igqoke hose. Lokhu kuyadingeka ukuze udale uhlobo valve wokubacindezela. Siyabonga kuye, emoyeni kusukela ithangi ziyohamba awela lutho ngeke. Ngakho kungenzeka ukuba eminye ukunciphisa ingozi ukuchayeka nokubunjwa.
• Kuwufanele ukukhumbula ukuthi kwa-amandla sesivele sinalo ushukela guqula. Indlela sokulungiselela yayo engenhla, bonke ngezabelo. Ngakho-ke, siyobe unezela nezinye izingxenye ngesisekelo supply kuyatholakala.
• Umthamo kumele kwengezwe 4 amalitha amanzi kanye amagremu 100 of imvubelo onomfutho uma sicabangela iqiniso ukuthi kuyinto evamile ukuba 1 kilogram ushukela ezivamile phambi kombhala. Ngakho, ngo-Ukwakheka ngaphambilini walungisa, kudingeka amalitha angu-12 amanzi futhi 300 amagremu of imvubelo onomfutho.
• Ezinye bootleggers bakhetha ukusebenzisa imvubelo ezomile. Kufanele kuthathwe ngesilinganiso 20 grams per 1 kilogram ushukela. Ngakho-ke, sizodinga 60 amagremu ketshezi.
• In the isinyathelo esilandelayo uvale lid, futhi hose esukela tube wabhapathizwa emanzini.
• Kuyo yonke inqubo ukuvutshelwa kuyadingeka ukuze balondoloze izinga lokushisa ketshezi at degrees 30. Vele uzilungiselele futhi ejwayelekile ukwenziwa ubhiya kusuka ushukela nemvubelo, nakuba abanye bootleggers musa unamathisele ukubaluleka kakhulu kule ipharamitha, okuyinto ngokuphelele.
• Ngemva kwenqubo ukuvutshelwa luphela, ukwakheka okuholela kumele dlula.

Ngemva kwenqubo ukuvutshelwa yabhujiswa, umkhiqizo wokugcina kufanele ahlanze. It is kangcono salokhu bentonite, okuyinto yengezwe ngo Braga kodaka ukufingqa. Lesi isilinganiso kwenza kube nokwenzeka ukuba sithuthukise izinga umkhiqizo (sikhuluma ukunambitheka kanye nephunga). bahlanza Ngakho futhi ezingcolisa, okwenza phisa ephephile ukusetshenziswa.

isixwayiso

Ngisho kakhulu eliphezulu ubhiya ekhaya-ukwenziwa ngesikhathi ushukela guqula ayikwazi ukuqinisekisa ukuthi umphumela wokugcina kuyoba okuphephile. Kufanele ukuhlangabezana eziningi nezinye izimo nezinqubo lobuchwepheshe ukufeza umphumela oyifunayo. Akubalulekile ukuba asebenzise yona nabanye, njengoba imithelela yekhwalithi ephansi utshwala poisoning kungadabukisa kakhulu.

ngokukhethekile kufanele ikhokhwe yokuthi ukukhiqizwa ezimele utshwala kuyinto emthethweni emazweni athile. Ngisho Braga ingase ibhekisele imikhiqizo enjalo, futhi kwezinye izimo, yokuthi wesitoreji moonshine kungaholela isigwebo. Unalokhu engqondweni ngaphambi kokuqala uthuthuva, kufanele sihlole ngokuningiliziwe umthetho ka endaweni ethize ukuze abe nenkinga nge umthetho.

Futhi, ungakhohlwa ukuthi ukusetshenziswa ngokweqile kotshwala zingaba nomthelela omubi kwezempilo. Ngisho umkhiqizo eliphezulu ungakulimaza uma inani idlula kuyinsakavukela kuvunyelwe.

ezenziwe

• Uma udala ubhiya ekhaya-ukwenziwa ekhaya, kuyazuzisa ecabanga abanye. Le nqubo kulandelwa ziphuzo zazihluzwa ikhuthaza ukubukeka mass iphunga eyinqaba, okuyinto akafani bonke abantu. Ngakho-ke kubalulekile ukuba usebenzise ubuchwepheshe kanye iresiphi, okuyinto ukunciphisa imiphumela emibi esiphansi. Kubalulekile kokufaka hood kanye nomsebenzi endaweni umoya.

• Lapho ingezwe ku-acid isiraphu, citric, kungenzeka ukuthi kuyoba Splashes. Kufanele kukhunjulwe ukuthi indlela yokwakheka lokushisa impela high, futhi ungathola ukusha kuyindaba eqakathekileko. Ngakho-ke, ngaphambi ukwethulwa acid bahlanza ukunciphisa umlilo, futhi yena ingezwe izingxenyana ezincane. ukusetshenziswa Nokho, kangcono ukuvikelwa okungeziwe amehlo isikhumba. Kwanele ukuba agqoke izibuko, iphinifa amagilavu.

• Kubalulekile kakhulu ukuba bagcine umbuso lokushisa. Lapho ibizwa wephule kombhala engenziwa awangaphelela. Yingakho bootleggers abaningi bakhetha ukuchitha le nqubo kwaba seqophelweni lokubangela abilayo, onikeza cishe 100% izinga isiqinisekiso.

• Kukholakala ukuthi ukulungiswa moonshine kungcono ukusebenzisa ushukela beet. Ezinye bootleggers phikisana ukuthi akunakuba ukubeka kombhala, ngoba imvubelo umsebenzi oncomekayo nalo. Eqinisweni, lolu lwazi unephutha. Kungakhathaliseki ukuthi isetshenziswa noma imbiliso zamagciwane ezisetshenziswa ushukela izocubungulwa yayo kuzothatha cishe esilinganayo futhi ngaleyo ndlela zabelwe izinombolo ezifanayo amanyela. kombhala kuphela uzoshintsha lesi simo.

• Ukuze ugcine isikhathi, kutuswa ukuba sokuvuna ushukela ukusetshenziswa okunjalo esizayo. Nokho, ochwepheshe bathi kungcono ukuthi ngeke azenze. Iqiniso liwukuthi ku ukupholisa nje leyo ndawo ilahlekelwa impahla yayo njengoba uqale zakha izinhlayiya entsha isici sucrose. Ngakho-ke, lungiselela ushukela kangcono ngokushesha ngaphambi ukusetshenziswa.

• Uma overheat ingxube, izoqala mnyama futhi babe engafanele ukusetshenziswa ngokwengeziwe. ukwakhiwa okunjalo aphange ukunambitheka umkhiqizo osuphelile, futhi ngalokho kumelwe zilahlwe noma isetshenziselwe izinjongo confectionery. Njengoba sazi lokhu, kubalulekile ukulawula umbuso lokushisa kuzo zonke izigaba nokulungiselela.

abaculi lezivakashi

• Okokuqala, izazi zithi yokuthi lesi siphuzo esidayisa yokuqala cishe ngokuphelele elingenalo iphunga kanye izinto. Ezinye bootleggers bathi uthulule umkhiqizo enjalo ukumane isihawu, noma ezinye ukwakhiwa ke kuyimfuneko.

• Ngokuvamile lonke moonshine, okuyinto uyaphuma ekupheleni ziphuzo zazihluzwa ibizwa ngokuthi "umsila." Ngokusebenzisa ziphuzo zazihluzwa ezifana ushukela lo mkhiqizo etholwe ayive iyinhle. He is ngokuphelele elingenalo ezingcolisa, emafektri, futhi ngaleyo ndlela has a degree ezinhle, futhi omkhulu ukuba baphuze. Abanye ochwepheshe wazama guqula ushukela okokuqala, shiya lezi "imisila" ukuze abonise yi kubangani bakho. Umkhiqizo ngempela emangalisayo abanolwazi self-bamabhayisikili abaphambili, ngoba zizwakale kahle kakhulu.

• Phakathi izibuyekezo abanye abakhiqizi kwemikhiqizo enjalo zingatholakala Ukhulumé ezimbi ezabehlela ukuthi kubangelwa okungafanele ukupheka inqubo noma ukwephulwa kwemibandela lokushisa. Ngokuvamile, esinjalo esibhaliwe amazwana bootleggers abangafuni sebenzisa phi ubuchwepheshe ukukhiqizwa futhi akudingeki imishini eyanele. Nakulokhu futhi kuyafaneleka ukukhumbula ukuthi yonke inqubo ziphuzo zazihluzwa luyinhlanganisela ukusabela eziningana zamakhemikhali, ngakho-ke kumele wasondela njengento ebaluleke kakhulu.

• Ochwepheshe bathi izinga umkhiqizo akuxhomekile inqubo olulodwa, kodwa lonke eziyinkimbinkimbi izinyathelo ezihlose ukwenza ngcono ke. Ngisho Braga emihle kakhulu guqula ushukela kungonakalisa ngisho ziphuzo zazihluzwa noma ukubulala ukunambitheka moonshine, ngokubeka izithako eliphansi e isigubhu umusi. ukuze ukuhlanganisa inqubo lobuchwepheshe kuphela indlela elungile sizonikeza umkhiqizo omuhle. Yingakho kudingeka ukuba banake ukuhlanza, ngisho isimo moonshine.

isiphetho

Ngokusekelwe impahla, letinikwe lapha ngenhla, kumele kuphetfwe ukuthi ushukela kombhala for Mash - inqubo asidli isikhathi esiningi namandla akhe, ngaphezu kwalokho, i-nokuqaliswa kwalo ayidingi ukuba imfundo ephakeme noma abe iziqu kwamakhemikhali. Kuhle elula luyasetshenziswa ekhaya. Izinga wokugcina, ngokuvumelana izimpendulo, luyanda, futhi ijubane layo uma igijima sokulungiselela evumela ukuba bandise ukukhiqizwa yenkathi enikeziwe.