Lapho alulaze ekhofini enqabeni oyifunayo?

Bonke abantu abathintekayo enkulu ekwakhekeni moonshine ekhaya, ukwazi iresiphi of kanjani futhi yini ukuba alulaze ekhofini ukuze inqaba yalo sadingeka. Futhi uyabasindisa abanomoya wokuqala babhekene ukukhiqizwa, ngokuvamile benza amaphutha, futhi umkhiqizo kungenziwa ngokuphepha uthululwa ngoba langakufanelekela ukusetshenziswa. Ngokuvamile ugologo ikhaya buhlanjululwe amadigri amane, kodwa indaba ukunambitheka. Kulesi sihloko sizochaza lokho Homebrew buhlanjululwe ukuba amandla oyifunayo futhi indlela yokukwenza kahle.

Kungani alulaze ikhofi ngokomfanekiso?

Ngaphambi kokuba uqale ukukhuluma mayelana nobuchwepheshe kwesokudla, sicabangela izimo lapho kuyadingeka ukuba alulaze ekhofini.

Okokuqala, kumelwe buhlanjululwe ngamanzi ukuze abantu ozokwenza kabusha ziphuzo zazihluzwa. utshwala ongahluziwe, noma, njengoba zibizwa kanjalo, pervach, ngemva ziphuzo zazihluzwa lokuqala nje buhlanjululwe kabusha ukusebenzisa kufika ku 20-25 degrees. Kwaze kwaba yilapho sebeshiye dilution enjalo kungaba uqhubekela ziphuzo zazihluzwa yesibili.

Okwesibili, phisa 85 degrees kunzima kakhulu ukusebenzisa njengoba injalo emsulwa, ngaphandle-ke, indoda ibeke imikhuba enjalo. Kulokhu-ke kuyadingeka ukuba alulaze ekhofini ukuze ngemva isiphuzo lokuqala angawi lwanyamalala, hhayi ukuba ashise ulwelwesi lwamafinyila we kuqhoqhoqho.

Usizo ithebula Fertman

Ngifuna ukusho ukuthi akufanele ukuba wesabe zalelo nani elikhulu amadijithi. Kulula: emgqeni phezulu - ezidingekayo amandla phisa, ngemva dilution, ikholomu mpo - inqaba likagologo phambi dilution. Ezimpambanweni zomgwaqo inqaba moonshine ukuba razbavki futhi inani elidingekayo lamadigri ngemva kokuma umthamo wamanzi okudingekayo.

ngokubala ISIBONELO

Ukuze izinto zibe lula Wabasaqalayo, cabanga ngesibonelo zizalela. Lapho alulaze ekhofini ukuze 40 degrees, uma feedstock has a 60 degree? Ukuqala udinga ukuba ohlanzekile noma asemabhodleleni spring amanzi sebehlanjululwe kanye by isihlungi alcoholmeters ukwenza yasekuqaleni inqaba.

Ngo Isibonelo sethu, ukwenza moonshine shestidesyatigradusnogo sorokagradusnuyu, ukuthatha ilitha izinto zokusetshenziswa bese wengeza 514 namamililitha yamanzi. Kuyinto isamba kuchaziwe ethebuleni. Zama ukukwenza ngokwakho, futhi uzobona ukuthi etafuleni kungekho inkinga. Kwandzisa linani amanzi ngokwanele nje, indlela amalitha amaningi moonshine kuyodingeka thinned.

Yini amanzi kufanele alulaze phisa?

Ukuze imisebenzi yakho ukuba awuzange ube yize, kubalulekile ukuba sikuthathe njengokungathi sína izinga lokuhlanzeka kwamanzi okuyinto utshwala zizalela. Lapho alulaze ekhofini ukuze 40 degrees noma kwenye castle? Amanzi ahlanzekile.

Ekahle kungaba ukusebenzisa amanzi distilled, bayidayise ngasiphi esitolo hardware noma gumbi, lapho ukuthengisa imoto amabhethri. Imithombo enjalo yamanzi kuyinto ngempela engabizi futhi ngeke ukwehlisa ibhajethi yakho.

Kukhona dilution inketho yenza emthonjeni noma spring amanzi. Kuphela kuleli cala sincoma waphinda ukulixosha ngokusebenzisa ukuhlunga uhlanzeke wonke.

Uma ucabanga umbuzo kuka alulaze phisa kuze kufinyelele ku-40 ° ngaphandle ifu, futhi usebenzise amanzi eqoqwe kusukela empompini, awukwazi uzame. Ngisho kokuba abilisiwe manzi, ngeke ayibulale kusuka izinsimbi ezisindayo kanye ukungcola, okuzokwenza isiphuzo yasekuqaleni esinamafu.

Kuwufanele ukukhumbula! Okubalulekile kuka alulaze ikhofi ngokomfanekiso, futhi ungakwenza kanjani lokho ngendlela efanele. Ukuba alulaze isidingo phisa batheleka amanzi, futhi noma kunjalo, hhayi okuphambene nalokho.

Lemon utshwala ku moonshine

Abaningi bakholelwa ukuthi akukho lula kunaleyo ukuba alulaze le lemonade ugologo ukuze 40 degrees, futhi okuwukuphela kwendlela kanjani hhayi ukusebenzisa: ngeza ku-phisa vele buhlanjululwe kalamula, ngisho buhlanjululwe isiphuzo carbonated! Lapha soda ayikwazi buhlanjululwe noma kunjalo, ngoba Bubbles kuhlangene utshwala anganika ukusabela ayengakulindele emzimbeni zihlanganisa nesicanucanu, amajaqamba, ukudakwa ezinzima. Iphinde kubathinta kabi esiswini.

Kungcono ukwenza tincture likagologo ku kulamula kuka alulaze le lemonade vodka: amavithamini, ukuthinta nokunambitha elunge, akukho umonakalo kusuka izithelo zemvelo. Sidinga ukuthatha ezinhlanu ulamula sesivuthiwe, ukususa izikhumba zazo. Ukusetshenziswa uginindela ngokwenza lokho ezinye izitsha, futhi ewusizo kuphela ikhasi tincture. Beka ikhasi esitsheni, uthele ilitha likagologo. Cover, susa endaweni epholile. Lingakapheli isonto, nsuku zonke, ukunyakaza embizeni, naleso sikhathi nangemva kwaso uthele isiphuzo amabhodlela. Ngokwemvelo, kubalulekile ukuhlunga, buhlanjululwe ukuba edingekayo amanzi inqaba. Lapho alulaze ekhofini ukuze 40 degrees, kangangokuba asikapheli, futhi ungakwenza kanjani lokho kahle, thina wabhala ngenhla.

Kungani phisa esinamafu?

Lapho alulaze ekhofini ukuze 40 degrees, siye sibuyekezwe. Kuba sobala ukuthi ukulungiswa ofanele isiphuzo buthaka kudingeka amanzi kuphela acwebile. Umbuzo uyasala: kungani yenza kube namafu? Lapha sithola izizathu ezimbalwa:

1. Isizathu esiyinhloko Entrainment. Lokhu yilapho lapho Ukushisa eqinile Braga iqala ukubilisa futhi kubonakala Foam Milky. Yena engena moonshine usebenzisa ikhoyili enjani (esiqandisini) nekucala cindezela, kanye distillate. Kulokhu, turbidity ivela isiphuzo ngokushesha. Ukuvimbela Foam kusukela ekungeneni lonke phisa, Udinga ukwehlisa yokushisa, kungcono stop the ziphuzo zazihluzwa, ngemva Ukupholisa idivayisi ngokuphelele ahlanzekile uhlelo. Desirably, ngemva izimpawu ezinjalo efakwe imigqomo umshini isitimu ke kuzovikela ingress Foam e ikhoyili, futhi izoya jar.
2. Ukuba khona kubalulekile Braga (fusel) amafutha. Lokhu byproducts ukuvutshelwa, abo ezingaphezu kwamashumi amane, futhi anobuthi. amafutha ezinjalo noma ephansi noma ephakeme ukuvala abacaphuni kuka-ethanol, ngemva ziphuzo zazihluzwa, bona kwenze futhi unike turbidity edabukisayo.
3. Kwekhwalithi eliphansi moonshine. Lokhu okungukuthi evamile icala, ngoba ngamunye umuntu ezama londoloza, futhi uqala "winemakers" abaqondi umehluko phakathi ezibizayo futhi ezishibhile umshini. Yekuchumana elishibhile wenza izinto ezimbi, lapho indaba oxidized. Namachibi umzimba ezithandwa ikhoyili, amashubhu ahlukahlukene.
4. Ngokungalungile wathatha amanzi. Nalapha futhi, emuva umbuzo kuka ukuba alulaze phisa kuze kufinyelele ku-40 ° kangangokuba asikapheli. asemabhodleleni kuphela, entwasahlobo noma amanzi distilled!
5. imininingwane design angawashiwe. Ukuvimbela eyodwa kuphela: emva ngamunye badonse yonke imininingwane udinga begeza umshini.

Uma moonshine namanje empunga

Eminyakeni engamakhulu amabili edlule kwakukhona kuphela phisa onodaka, futhi kufika isikhathi samanje, abaningi bakholelwa ukuthi izinga lolu hlobo utshwala okuzenzela kufanele kube nje ubisi ukunambitheka. Le filimu ikhombisa ibhodlela elikhulu etafuleni, elithululelwa ketshezi kugcoka lijezi, kwenziwa ukuze umbukeli ngokushesha waqaphela ukuthi wayenza lapho. Empeleni, izinga moonshine okumsulwa ketshezi, ngezinye izikhathi uthole ehluleka. Nge inzika ngokuphelele okungu babulawa, okuyinto inuka esibi, futhi kakhulu empilweni. Yingakho kudingeka ukuhlanza moonshine empunga.

1. Phinda ziphuzo zazihluzwa. Ekuqaleni alulaze "pervach" kuze kube 20-25 degrees. Lapho alulaze ikhofi ngokomfanekiso, sekushiwo. Ngemva kwalokho, waphinda Siyokufica, lwenkomo olufakwe amanzi kuya ofiselekayo inqaba, ilivu izinsuku ezintathu endaweni epholile emnyama.
2. Ukuhlanza amalahle. moonshine empunga kahle ukuhlukana plan onjalo ngokusebenzisa le lemifanekiso. Kuyasiza ezimweni eziningi.
3. Ukushisisa. Lena indlela ezimbi kakhulu, futhi akusebenzi njalo. Moonshine sishiswa ukuba 70-80 degrees, bese ucime. Ngemva kwamahora ambalwa ezansi le kwenze kufanele ivele khona. uthele ngokucophelela utshwala okuhlanzekile lesinye.

Ukusebenzisa iseluleko ngalokho ukuba alulaze le vodka futhi indlela yokukwenza, wena uyobasindisa eningi nobuhlungu lapho wokuhlanza. Ezimweni eziningi, kahle buhlanjululwe kuya wayefisa inqaba isiphuzo esinamafu.