I esikhundleni of mascarpone ekulungiseleleni kophudingi Italy

ukudla Italian lokudla okumnandi kanjalo, ukuthi kungaba nje ilungelo ukumemezela ifa layo kwamasiko lwesintu futhi ukufaka ohlwini UNESCO njengenhlangano lesikhumbuzo angaphatheki. Baningi abantu kuphela tiramisu kanye enambitha noma lasagna, risotto kanye carpaccio, wake ukuthandana nalaba yobuciko labapheki Italian futhi uzimisele ukupheka kubo ekhaya. Kodwa lapha phambi kwabo kunenkinga: kuphi uthole izithako ukulungiswa kwalezi izitsha yaphezulu? Ngokwesibonelo, esikhundleni ku tiramisu mascarpone noma kanjani ukulungisa udaka of pasta abampofu samanje, oveza yokudla zasekhaya? Imikhiqizo amazwe evela e-Italiya, abiza kakhulu hhayi wonke umuntu angakwazi ukukhokhela. Kodwa, njengoba isisho, "isidingo ungunina okusungulile": Nazi ezinye izindlela ezilula, indlela yokwenza mascarpone ekhaya.

Ukuze ubone indlela esikhundleni mascarpone ake kafushane indlela esenziwe ekhaya. E-Italy, i- ushizi ukhilimu yasungulwa ngasekupheleni XVI leminyaka. e waseLombardy lapho Ezimfundeni eziphakeme waqala ukuzalela inyathi. Ukuze silungiselele manje mascarpone isetshenziswa njengoba ubisi inyathi futhi ubisi cow ojayelekileko. Ngakho, okunamafutha (hhayi ngaphansi kuka 25%) ukhilimu unpasteurized ukufuthelana lokushisa ezithile (kusuka 75 kuya ku-90 degrees) kanye yengezwe ngo mhlophe iwayini uviniga for ukuvutshelwa. Khona-ke mass imiswe okwesikhashana ezikhwameni ngendwangu for nkinga serum ngokweqile. Izikhwama ngokulambisa ngawakhamela ukuba izaqheqhe waphenduka mnene futhi ebonakala "Fluffy". Ngo ukuthungwa okusikhumbuza mascarpone cream, futhi ungakwazi ukupheka ekhaya uma une fresh ukhilimu double kusukela ubisi cow sika. Uviniga ungayithola enye ijusi lukalamula. Amalitha ukhilimu uthole mayelana isigamu ilitha mascarpone.

Yiqiniso, uma unquma ukupheka tiramisu, awukwazi ulinde izinsuku ezimbalwa kuze whey amuncekela, futhi udinga ucabange indlela esikhundleni mascarpone. Nansi iresiphi isikhathi esingaphezu noma esingaphansi njengengelosi Analogue we amangqanga abadumile Italian 1 ihora. Thatha 800 g ephezulu ukhilimu amafutha (kungesiwo kusuka esitolo, ne emulsifiers nezinye chemistry umlimi) uwathele zibe ingilazi yobisi fresh. Hlanganisa kahle futhi gqoka umlilo. Qaphela: le cream kufanele kuphela ashisise ukuba 70-75 C, into esemqoka udinga ukuqinisekisa ukuthi awusebenzi ubilise. Khona-ke kudingeka uthele eziningi 2-3 amathisipuni kalamula ukubeka yokuthamela futhi. Umlilo ngesikhathi esifanayo kufanele ziyancipha futhi ashukumise ingxube kuze kube curdled. Susa kusuka ukushisa wasiqashisa ukumelela imizuzu eyishumi. Colander ngaphakathi gauze e 3-4 izingqimba, bese ulahla ingxube wasala imizuzu 45 kuya ingilazi serum. Ngomusa ngawakhamela futhi mascarpone ngomumo.

Akadlanga isifiso lokudlela nge cream ukhilimu omuncu, ukuxazulula inkinga kunokuba ungayithola enye mascarpone kungenzeka ngokuthenga ngomumo-soft ushizi ojiyileyo ezifana German "Almette" noma Finnish "Viola". Kodwa ashiye tiramisu yakho kufana nje ngempela, efana Russian ushizi Gorgonzola. Ngakho-ke, uma ufuna ukuthola dessert esiphundu, kudingeka sisebenzise kancane umzamo. Inketho elula ngalokho ukuba esikhundleni mascarpone kungcono nje isitswebhu nge mixer kagesi emafutheni cottage shizi no ukhilimu ubebushelezi. Ukuze uthuthukise ukufana wengeze vanilla ushukela, kalamula (ambalwa ngokwanele amaconsi) kanye ziyoncibilika ukhilimu gelatin.

Ungazama futhi lokhu iresiphi elula for mascarpone Analogue: luphuzi iphakethe (Semi-siphelile) exutshwe ubisi olujiyile wafaka le ngxube amahora ama-2 ku esiqandisini.

Nansi enye indlela yokuthola ukuthi yini esikhundleni mascarpone: wafaka ushukela nobisi amaqanda izikhupha, ivuse bese upheka emva kwamaminithi ambalwa. Into esemqoka lapha - Ungeqisi ingxube ngomlilo. Ngemva ukususwa ungeze wagcoba ngokucophelela ushizi unsalted futhi ophehliwe ukhilimu 35% amafutha. A ingxube okwesikhathi ibekwe endaweni esiqandisini. Futhi ungakwazi nje uhlanganise ukhilimu esindayo, ibhotela ukhilimu ushizi-like "Amber". Izibiliboco mascarpone iba ngempela yokuqala, kodwa uhlobo injengemali yangempela.