Nini futhi kanjani kabusha strawberry?

Strawberry ubelokhu intengo njalo. Labo abenza ukutshalwa lesi sithelo efanele, abe ukubuya kuhle isizini. Wonke umuntu izimfihlo zabo 'ubuyela ezinhle ", kodwa eqinisweni izinto eziyisisekelo ekunakekelweni akekho uye wachithwa. Kulesi sihloko uzothola ulwazi mayelana nini futhi kanjani ukuze kabusha strawberry. Empeleni, lokhu kungenziwa lonke Engxenyeni yesibili ehlobo futhi engxenyeni yokuqala ka ekwindla. Cabanga imininingwane.

Ngakho, lapho utshalwe strawberry ehlobo? Nakanjani emva zom nokuvuna. izithelo ngamunye ezihlukahlukene libhekene ngegalelo lako zokukhula ihlumela. Abanye baqala "ingene" cishe kusukela entwasahlobo, futhi enye yonke inkathi akazange avumele angaphezu kweshumi nambili amahlumela amasha. Kunoma ikuphi, ngesikhathi izimbali kanye fruiting badinga zisuswe. Uma ezihlukahlukene eziwusizo kakhulu futhi idinga ukukhiqizwa kabusha esiphuthumayo, ungakwazi ushiye owodwa noma emibili amahlumela. Inani elikhulu of amahlumela kuzokwenza Ukuwohloka simila umzali, okuyilona elidingekayo ukuchitha amabutho amajikijolo.

Ngemva kokuphela fruiting, ungacabanga ngekusasa ekondleni amaphuphu. Ngokuvamile, le nkathi strawberry ithoma amanani ezinkulu of amahlumela.

Ngalesi sikhathi, ke uchaza ezihlabayo ezinamandla kakhulu washiya izinqubo engcono. Kulabo okwamanje bazi lapho ukufakela strawberry ehlobo, kubalulekile ukuqonda izimiso ezimbili:

• Gwema ukushisa isiqongo (isikhathi esingcono - kusihlwa, ikakhulukazi "ngaphansi imvula");
• Khetha ezihlabayo kahle ibangelwa futhi unempilo.

Qaphela ukuthi lokhu berry endaweni eyodwa isikhathi eside akusho ukwandisa. Ngakho-ke, ekunqumeni ukuthi ukufakela ama-strawberry, ukhethe indawo efanelekayo. Okokuqala, kufanele kube indawo evundile. Iqiniso lokuthi inhlabathi ngaphansi strawberry ngokushesha futhi kakhulu mpilo, yingakho kutuswa njalo (okungenani kanye njalo ngemva kweminyaka emine) ukufakelwa. Okwesibili, izifunda kushisa kakhulu, lokhu berry is ngokoqobo ashisiwe ngaphansi elangeni elishisa bhe. The best (futhi ukonga) Ukuvikelwa inketho - kokufika phakathi imigqa ezihlahla ezisakhula noma nezihlahla.

Lapho kubalulekile ukuba ukufakelwa strawberry? Isikhathi ekahle kucedvwa yimpumelelo kwenzeka ekwindla. Ngalesi sikhathi, ukushisa wayelele, futhi, ngokuya, imvula drizzling. Ngaphansi kwezimo ezinjalo, sezihlahla sitrobheli sizijwayeze indawo entsha engcono. Nalapha futhi kukhona ubuqili.

Indaba engcono zokutshala - izitshalo biennial. Bekanye nabo kungenziwa itshalwe, kanye abasha, ayizange ubusika ngiyocasha ehlathini, kodwa baye kusukela baleen lokuqala (sibonga impande uhlelo evuthiwe bayoba kungenzeka iyamukele). Amahlumela, likhule kamuva, okungcono ningathinti. Bavumele bahlale khona ubusika eduze isitshalo unina. Basuke kwesokunxele kunyaka ozayo.

Indlela kabusha strawberry? Land abelwe umbhede omusha pre-mba futhi zalisa. Kungcono uma kuyoba humus noma "sesivuthiwe" umquba. Khona-ke umbe futhi indawo. Kuphela manje ungaqala zokutshala. Kodwa ngisho lapha kukhona ezinye umehluko wemisindo nemiqondo yamagama. Okokuqala, bafunde yonke imininingwane yokuthi usifaka kanjani kabusha strawberry (noma ehlathini), kudingeka alungiselele hhayi kuphela embhedeni, kodwa futhi pitted ngqo ngokwabo. Imithombo kufanele ibe ukujula enjalo impande ungase uhlanganyele ngokukhululekile therein (hhayi izimisele). Ibanga -. 40 cm I imithombo abangu waphuzisa. Futhi ngokushesha uqala kokufika (umhlaba ezimanzi). Ezihlabayo kumele asanda kumbiwa (omisa izimpande kuvunyelwe). Kokunye wamukela kahle isitshalo izithombo ezimbili. Kuleso simo, uma umuntu engenaso ejwayele sikhule omunye. Hhayi-ke, uma ebusika kahle, kokubili, kuzoba izithelo ngaphezulu.

Ukutshala strawberry, musa bangcwabe ehlathini esijule kakhulu (siqala ukubola). Kodwa kakhulu ebusweni cores of akufanele isinyathelo (kungenziwa simisiwe). ezikhulayo iphuzu (indawo lapho amahlamvu suka) kumele ezishaywayo ne emhlabathini.

Ekupheleni kwe-semboza ngabo izithombo zezihlahla kokwehla phansi.