Indlela ukupheka sushi.

Bayanda amatafula wethu avele izitsha ezivela okuhlukahlukene ezahlukene. Hhayi okuhlukile nasempumalanga (Japanese) cuisine. Isibonelo okuphawuleka kakhulu ukukhonza sushi. Njalo kuyanda bayanda phakathi bezwe kwethu. Umbuzo mayelana indlela yokwenza sushi ekhaya, kukhona langempela inombolo enkulu besifazane. Empeleni, le nqubo ukulungiselela ulula, nje kudingeka njengoba besho "uthole isandla." Futhi umbuzo zendlela yokwenza sushi, kungekho amathuluzi akhethekile, engasesona acute njengakuqala. Ngo Hypermarkets yesimanje kanye Okukhethekile izitolo babe wonke amathuluzi adingekayo kanye nemikhiqizo.

Ukuze siphendule lo mbuzo, "Indlela yokwenza sushi", okokuqala kuzomele sithole ukubukwa bezwe. Kunezinhlobo ezine eziyisisekelo.

1. Norimaki - lolu hlobo is zihambisana omisiwe ekhethekile zasolwandle (nori) irayisi, ne ukwengeza phakathi ezinye izithako.
2. Axis-zushi - sicindezelwe, zibekwe ngendlela amaslayidi irayisi, okuyinto ibekwe phezu izinhlanzi (usawoti noma ngibhema).
3. Nigiri-zushi - uhlobo irayisi "iminwe" nge ezihlukahlukene kwasolwandle futhi ibekwe phezu omelet.
4. Chirasi-zushi - kukhona irayisi nezitsha zibekwe endaweni, izithako ezikhethekile ezengeziwe zibekwe phezu noma ixutshwe irayisi.

Ezimweni ikhaya we izinhlobo ezine okunzima kakhulu ukulungiselela nigiri, njengoba zidinga amakhono akhethekile, kanti elinye zinhlobo ezintathu, ikakhulukazi akunankinga. Kodwa, kungakhathaliseki ukuthi hlobo, kukhethwe kahle futhi uzilungiselele izithako - isihluthulelo ukupheka yimpumelelo.

Ngaphambi funa impendulo yombuzo othi, "Indlela yokwenza sushi", kumelwe Thenga kakhulu ukudla nezimpahla ezidingekayo latawudzingeka Kudingeka inqubo ukupheka. Ngakho, uya esitolo noma Okukhethekile izitolo, ukhululeke ukuthenga:

- isembozo irayisi isi-Japanese (nge "sushi" wokugubha);

- nori (omisiwe zasolwandle ngefomu ishidi);

- wasabi (Japanese isinongo ekhethekile - powder (buhlanjululwe ngamanzi) noma ifomu eseqedile);

- pickled ginger;

- sauce esibhalwe ukuthi "sushi" (isithokelo esekelwe uviniga);

- usoso wesoya;

- ukugcwaliswa sushi (nezimfanzi, efakwé usawoti, ngabhema noma belashwa izinhlanzi (salmon, umbokwane, trout), ikhukhamba, pepper, ukwatapheya, njll);

- mat bamboo.

Ngakho, indlela yokwenza sushi. Okokuqala kudingeka silungiselele kahle izingxenye eziyinhloko - irayisi. Awathele endishini enkulu wageza kuze amanzi luqhubeke. Nzima ulishiye ihora. Thela pan, amanzi abandayo (400 g. Ilayisi sushi 500 ml. Of amanzi) bese uthumela ku Fig. Bilisa a imizuzu phezu ukushisa eliphezulu ke nomlilo ukubambezela kuya kulencane upheke ngaphansi lid kuze amanzi amathumba kude (imizuzu mayelana 20-30). Susa irayisi ekushiseni futhi ushiye imizuzu 10, isivalo sivulwa. Ngo ehlukile isitsha esincane ukuncibilikisa usawoti kanye noshukela e irayisi uviniga (4.5 uviniga, ushukela 2 wezipuni kasawoti 0.5). Ilayisi nge pan okufakwe endishini uthele irayisi uviniga, ushukela nosawoti. Govuza spatula sokhuni, ngakho-ke kuyadingeka njengoba irayisi (ungasebenzisa fan noma fan) kungenziwa ngokushesha selehlile. I irayisi ilungele zokukhwabanisa eminye.

I ukuphakamisa ukuqala, ukupheka sushi kakhulu elula. Ngokwesibonelo, ama-salmon-eksisi-zushi. Ukuze wenze lokho, sidinga indlela ngenhla irayisi okuphekwe, salmon ngibhema umumo (yiliphi ibhokisi elingunxande), ukudla ifilimu.

ifomu lesikwa ayegcwele, walala phansi thinly lisikiwe salmon tincetu, uthele phezu irayisi (mayelana 2 -. 2,5), Vala zonke ifilimu futhi kahle akuqede ezandleni zakhe. Axis-zushi athathe ebhokisini, ifilimu is unwound ummese ngokunembile abukhali futhi uthathe izingcezu portioned. osidzusi Ready ukuhlobisa zasemazweni. ungenza izingqimba eziningana ngokungeza izithako zakho ozithandayo uma uthanda.

Lungiselela sushi ekhaya akunzima kangako, okubaluleke kakhulu, banesifiso izithako ezifanele. Ngokuphathelene inhlanganisela imikhiqizo ke ungakwazi ziphuphe ngokuphepha noma hlola kubha umhlaba (ngokuvamile ku imenyu uhlu izithako akha isidlo esithile).