Amakhukhi Homemade ngesimo negesi

amakhukhi Shaped ku gas kakhulu kusheshe futhi kube lula. Kufanele kuphawulwe ukuthi umkhiqizo olumnandi kangaka asikho isidingo ukuthenga inombolo enkulu yemikhiqizo ezingavamile futhi kuyabiza. Kodwa kulungiselelwa lokhu dessert sidinga ukuba isimo esisodwa, okuyinto ukuba itholakale ekhethekile ifomu ukupheka esitofini igesi.

Indlela yokwenza esihlwabusayo amakhukhi okuzenzela kanti ezithambile ngesimo

izithako ezidingekayo for inhlama:

• Amaqanda inkukhu makhulu - 5 PC.
• isihlabathi Ushukela - 1 ingilazi egcwele (ingaba kancane ngaphezulu);
• imajarini noma kangcono ibhotela fresh - 210 g;
• sifted ufulawa kakolweni - 1.7 izinkomishi;
• baking soda uviniga - 1/3 ye-spoon dessert;
• bayobhaka powder - isigamu ngesipuni esincane (awukwazi ukusebenzisa, kodwa inhlama etholwe kakhulu ngamandla kakhudlwana futhi ethambile naye).

Inqubo yokuhlanganisa izisekelo:

Ukwenza amakhukhi ezimise ku igesi kufanele uqale ukulungiselela inhlama. Ukuze wenze lokhu, thatha 210 amagremu ibhotela noma imajarini, wasibeka endishini metal, bese elicibilikile ngokuphelele. Ngemva lamafutha okupheka selehlile kancane, kuyadingeka uthele ushukela, beat amaqanda 5 ezinkulu kanye baking soda ukuze ucime kuviniga. Zonke aliveza izithako udinga uhlanganise kahle nge mixer kuze bushelelezi. Ngakho-ke kubalulekile ukuba uqinisekise ukuthi ushukela is gu ngokuphelele.

Awu amakhukhi -shaped ku igesi kuhilela ukusetshenziswa baking powder kuze esivivinyweni. Ngeke ukungezwa base, kodwa uma ukwenza, dessert ukuthola ethambile kakhulu, Fluffy futhi ezithambile. Ngesikhathi disintegrant e ingxube amaqanda-lamafutha awathele kube sifted ufulawa kakolweni. Ngenxa yalokho, kufanele uthole isizinda ngokwanele aminyene, okuyinto kulula ukuqhubeka.

Inqubo bayobhaka dessert:

amakhukhi Shaped ku igesi kufanele kwenziwe kuphela uma, uma une izinto ezikhethekile nge izibambo eside. Ngaphambi ukusakaza phezu wayixova inhlama, kutuswa ukuba nomusa ashisayo. Futhi elimnandi kumele akha kahle owagcoba lamafutha okupheka (ngebhulashi). Ngenxa yalesi ephelele amafutha sunflower.

Ngemva izitsha uzolunga, kufanele kwembule ibhande lendwangu futhi ngokushesha walala omunye wabo isipuni akuphelele enkulu inhlama. Kumele kuqashelwe ukuthi isamba isizinda edingekayo ukulungisa ngokwabo. Ngakho, uma ifomu avaliwe inhlama ziyoba ngaphezu kwalokho izitsha, kungashiwo kancane encishisiwe. Uma dessert sincane kakhulu futhi engalingani ke - ukwandisa.

amakhukhi Homemade esime ufuna ubhake imizuzu mayelana 5-7 ohlangothini ngalunye. Kodwa lokhu dish ne inhlama kumele kube ngokuvamile kakhulu ujike, njengendlela dessert kalula ashise. Lapho kuphekeke kahle komkhiqizo amnandi nge 2 izinhlangothi, kutuswa angamthintitha ku ibhodi ahlabayo noma ngoqwembe, ngemva ukupholisa phansi - ukubeka isitaki.

Lungile Khonza

amakhukhi ngokuzimela kuphekwe on isitofu igesi kufanele fed etafuleni endaweni efudumele noma ibanda ne itiye. Futhi dessert Kunconywa ukwethula Ubisi olujiyile, uju noma ujamu.