Indlela ukupheka chanterelles. Eziningana zokupheka okumnandi

Chanterelles - uhlobo ethandwa kakhulu mushroom equkethe eziningi izakhi. Kodwa ukuthi bafunda kahle umzimba, kubalulekile ukwazi ukuthi ukupheka chanterelles. Iqiniso lokuthi basuke kakhulu amuncwa wumzimba futhi ekulungiseleleni izitsha ofuna ukuzisebenzisa njengoba ifomu kakhulu oluyimpuphu. Lezi amakhowe neze izikelemu kudliwa. Chanterelles ukupheka ezihlukahlukene. enososo yabo, zifakwe emanzini anosawoti, okuthosiwe, abilisiwe yomiswa. Futhi Izimpungushe esetshenziswa njengenhlangano isithako ezengeziwe ukulungiswa izitsha ezahlukene.

Uma une amakhowe fresh, kungenzeka ukulungiselela okunomsoco kakhulu futhi esihlwabusayo mushroom isobho. On ekuwulungiseleleni kuzothatha cishe imizuzu engu-45, kodwa isidlo kuvela excellently. Thatha ezintathu-litre imbiza uwathele emanzini. Khona-ke sizodinga ukuthi cishe ingxenye eyodwa-litre imbiza chanterelle fresh. Bayobizwa kanye wageza futhi bahlanza, bese elicwiliswe ebhodweni bese gqoka umlilo. Uma amakhowe makhulu, bese usika kubo ngesigamu. Lapho amanzi kuziwa ngamathumba epanini kudingeka sokukhipha futhi uxubha amakhowe. Ngalesosikhathi thela amanzi amasha, kancane ezingaphezu kwesigamu pan, futhi ngomlilo. Ngemva amanzi amathumba, ukupheka amakhowe mayelana imizuzu engu-15.

Manje kumelwe silungiselele i- ukugcwaliswa ukuze isobho. Thatha enye onion baliqume kakhulu fake. Fry epanini, usebenzisa amafutha zemifino. Khona-ke kukho isipuni njalo lapho udla. Fry imizuzu 1-2. Okulandelayo, engeza izaqathe ogayiwe. Zonke izithako uhlanganise, enezele futhi nendebe ukhilimu. Refueling ihlushwe pan cishe amabili imizuzu. Epanini ukubeka chanterelle oqoshiwe hhayi izingcezu ezinkulu kakhulu amazambane. Kungezwe usawoti ukunambitha.

Manje thina babeka isobho okuphekiwe ukugcwaliswa. Pheka konke ndawonye kuze amazambane zilungele (mayelana 10-15 imizuzu). Ekupheleni ukulungiselela ufuna ukwengeza oqoshiwe amakhambi fresh and anyanisi oluhlaza. Ngaphambi ukusetshenziswa, isobho kumele uThandeka esemi ngezinyawo.

Ukuze silungiselele lokhu dish ungasebenzisa njengoba ngesisekelo isitokwe, kodwa ngokubona uwayehlalise. Uma ufuna ukunambitheka isobho kwadingeka amakhowe ke ukupheka iresiphi zakudala. Chanterelle isobho kungenziwa bondliwa ngokungeza ukhilimu omuncu kuso.

Indlela ukupheka chanterelles kuthebula iholidi? Sinikeza iresiphi umkami. Ukupheka ke udinga 300 amagremu chanterelles. Ukuze uqale, thatha munye onion nquma it fake. Ngemva kwalokho, kubalulekile ukuba Fry ngamafutha yemifino kuze kuba sobala. Amakhowe usike kakhulu fake ngangokunokwenzeka. Ukuze Julien, kungakuhle ukuthi zonke izithako baba lusizi ngangokunokwenzeka. Engeza chanterelles epanini ukuthosa bese Fry kwabo. Ngalesosikhathi thela mayelana amabili wezipuni of ukhilimu omuncu noma ukhilimu. Zonke izithako udinga ukucisha ngaphakathi imizuzu emibili. Ngokulandelayo, ukunezela isipuni ufulawa zonke uhlanganise kahle. Ngemva kwemizuzu emibili ukuvala umlilo. Manje futhi aqedele ukupheka amakhowe. Chanterelles a sauce of ukhilimu omuncu noma ukhilimu kudingeka ucabange ukuthi ubhekene cocottes. Uma kungenjalo, ungase usebenzise esitsheni esisodwa. Umkami phezulu futhi ufafaze ushizi vukuza bese efakwa ekamelweni zethusi imizuzu emihlanu. Kuyadingeka ukuthi ushizi Incibilikile. Uma ungazi kanjani ukupheka chanterelles etafuleni zemikhosi, sebenzisa lokhu iresiphi.

Kulezi isikhunta esingazilungisa usoso, okuzokwenza kube umphelelisi esihle ukuze inyama izitsha noma amazambane ngisho ecubuziwe. Uhlakaze amakhowe futhi anyanisi. Fry kubo epanini ukuthosa noma Skillet. Bese wengeza ukhilimu noma ukhilimu omuncu. Usawoti kanye pepper ingasetshenziswa uma bebona kunesidingo. Thela sauce isidlo ufafaze imifino oqoshiwe.

Manje ngoba sewuyazi ukuthi indlela ukupheka chanterelles. Uma ungeke ukwazi ukusebenzisa kwabo fresh, amakhowe kungenziwa simisiwe. Ukuze wenze lokhu, kancane Bilisa amanzi anosawoti imizuzu engu-40. Lahla ketshezi bese ubeka amakhowe efrijini.