Inkukhu webele nge asithena: izinketho eziningana for ukupheka

Ungadliwa, obuhlanganisa la izithako ezimbili (inkukhu kanye asithena), ethandwa kakhulu. Nazi ezinye izinketho zabo.

Inkukhu webele nge asithena, ephekwe eziko in ucwecwe (iresiphi ngezithombe)

A kilogram of inkukhu kufanele uthathe cubes naphakathi. Ngokulandelayo, kubalulekile ukuba marinate inyama 1.5 izinkomishi imayonnaise exutshwe 3-4 chives oqoshiwe futhi inkathi ukunambitha. 3-4 amahora kule marinade ngoba inkukhu kuyoba okwanele.

imizuzu 10-15 ngaphambi, njengoba uzobe wabhaka inkukhu webele kanye ukuhlakula kuhhavini kufanele zihlale abilayo amanzi ingilazi asithena.

Manje yakha eyenzelwe bayobhaka kuhhavini kufanele kwavula nge ucwecwe kancane gcoba it ngamafutha noma amafutha, wagqoka phansi kwakhe inyama nge marinade, futhi phezu - a ukuhlakula. Izithako kumele efafazwe ogayiwe ushizi kanzima (mayelana 300 amagremu). Manje imiphetho ucwecwe kungenziwa zihambisana bese uthumela inkukhu Bhaka at degrees 200. Ngemuva kwemizuzu engu-30-40 wesihe kanye namanzi inkukhu webele kanye amapulamuzi omisiwe kuhhavini usulungile. Ungazama.

Inkukhu webele nge asithena ebhodweni

Lokhu dish esidayisa kumane ukunambitheka emangalisayo! It nakanjani abe intandokazi emndenini wakho. Leresiphi yakhelwe 3 servings.

Inkukhu webele nge asithena okulungiselelwe izimbiza, ngakho into yokuqala badinga ukulungiselela: Geza futhi yomile. Ngemva kwalokho, kumelwe ukwandisa kubo 7 ehlutshiwe Diced amazambane, 50 amagremu asithena omisiwe oqoshiwe onion rings. Endaweni ehlukile, epanini inkukhu ethosiwe Diced (400-500 amagremu) bese yengezwa amabhodwe. Khona-ke phezu ngamunye wabo ukubeka isipuni ukhilimu omuncu, engeza izinongo ukunambitha, uthele amanzi ashisayo (ukuze igcwalisa 2/3 izitsha), lonke efafazwe zangaphambi ezigugile ushizi kanzima. Eyosiwe kuphekwe kuhhavini ebhodweni avaliwe. On eqeda kuzothatha cishe imizuzu engu-40-50, lapho upheka at lokushisa 200.

Asongwe inkukhu webele kanye asithena

Ngisho ngesimo imiqulu kuyalungiswa inkukhu webele kanye asithena. Ukudala isidlo for leresiphi une ukulungiselela webele inkukhu, ngoba Inkukhu Kiev (okungukuthi, sinqume zibe ugqinsi futhi kancane ukushaya ucime izikhwama zepulasitiki).

Ukuze ngokugcwalisa udinga ukuthatha nedlanzana isigamu izingcezu asithena, nquma kubo ngommese, ukwengeza ezinye squashed ugarliki kanye parsley oqoshiwe. Lokhu imayonnaise ukugcwaliswa.

Ukugcwalisa kwesigubhu kufanele uchichime inkukhu ngayinye umucu kanye ukugoqa imiqulu wabo, nezibopho izimisele nhlangothi zonke, ukuze kugcwaliswe angawi ngaphandle. Sikhundla lengiyo imiqulu ngomumo kufanele ivikelwe nge uthi lokuvungula ukuba ngesikhathi ukupheka, baye kuyelelwe bonyana akukafaneli kuphulwe.

Manje yisikhathi ukulungiselela Batter ngokuba imiqulu. Ukuze wenze lokhu endishini ehlukile beat iqanda, engeza usawoti kanye izinongo ukunambitha. Eceleni kubalulekile ukupheka ufulawa breadcrumbs ngoba obvalivaniya. Manje, roll ngamunye kuyadingeka ukuba agcobhoze ngaphansi kohlelo: iqanda - ufulawa - amaqanda - breadcrumbs.

Manje kufanele Fry imiqulu epanini in abilayo uwoyela kuze brown golden. Ngemva kwalokho, kufanele uthumele kuhhavini cishe imizuzu engu-10 ngaphambi sokugcina ukuzimisela kwabo. Inkukhu webele nge asithena ngomumo!

Inkukhu nge asithena amakhowe

Ukuze silungiselele lokhu dish, kubalulekile ukuthatha iphawundi inkukhu kanye awuhlahlele lengthwise. Khona-ke kufanele ugaye a chesnochin mbhangqwana futhi okufanayo onion amakhanda. 200 amagremu mushroom kufanele ahlanze futhi uthathe zezinhlangothi ukushuba ezingekho ngaphezu 0.5 cm.

Manje sekuyisikhathi sokuba ashisise epanini ukuthosa ne ibhotela kancane. Kuyadingeka ukuba Fry anyanisi, futhi uma they are segolide nsundu, engeza amakhowe kuzo. Uma amakhowe alungele, kufanele usawoti kanye sekugcineni ukuthosa. Epanini ahlukene ethosiwe kuze umucu ecolekile.

чернослива необходимо измельчить при помощи ножа, затем его надо всыпать в мясо и добавить туда же грибы с луком. amagremu 100 asithena kumele ochotshoziwe ngommese, khona-ke kumelwe batheleka inyama bese wengeza amakhowe futhi anyanisi. Zonke izithako efafazwe amakhambi ukunambitha (ungakwazi ukuthenga ngomumo-ukuxubana esitolo). Kule ngxenye izithako udinga ukupheka phezu emlilweni ophansi imizuzu 20.

Inkukhu a sauce alube

Inkukhu webele nge asithena e cream sauce kuvela esihlwabusayo kakhulu futhi ithenda. Ukuze silungiselele lokhu dish uzodinga iphawundi inkukhu, okuyinto edingekayo ukugeza, omile futhi uthathe cubes. Ngaphezu kwalokho boned inyama e esincane ufulawa ethosiwe emafutheni zemifino kuze ecolekile. Ngo parallel, kubalulekile ukuba pan ahlukene ethosiwe in ibhotela oqoshiwe onion izindandatho, ngemva kwalokho umnsalo ehlangene inyama endishini ehlukile. Manje inyama anyanisi kufanele ufake ezimhlophe iwayini, usawoti kanye pepper. Ngemva kwalokho, izithako ezibekwe phezu emlilweni ophansi, ngemva abilayo embozwe ngesivalo nabanye futhi wathumela kuJehowashi sikadali imizuzu engu-20 (ngo-emlilweni ophansi).

izingcezu eziningana asithena kumele ochotshoziwe ithunyelwa inyama ngemva kwemizuzu engu-20 eyabelwe. Kufanele futhi kube kunesidingo ukuze ungeze inkomishi ukhilimu bese uqhubeke ngenqubo ukupheka eminye imizuzu eyi-10.