Ukugcwalisa i-sponge ikhekhe: iyogathi, banana, nut. Recipe bhisikidi roll ikhaya

Kulesi sihloko sizokubonisa indlela ukulungiselela ukugxusha ngoba bhisikidi. Ngokulandelayo, sitshelwa ngo ukuchaza ezahlukeneyo ezahlukene indalo yayo. Futhi ukuchaza kanjani ukwenza ikhekhe elimnandi.

Ukugcwaliswa ujamu

Ngokuba ukulungiswa uzodinga:

• 200 ml ukuminyana;
• 100 g le-bhotela;
• isipuni brandy.

Setha izithako, njengoba sibona, incane.

Ukulungiselela: ukudala igxathu negxathu Umhlahlandlela

1. In a blender, thumela ujamu. Hlanganisa ke.
2. Khona-ke ukuthambisa ibhotela.
3. Khona-ke ugaye kuze bushelelezi.
4. Ngemva ibhotela ngesiswebhu, engeza ujamu kancane.
5. Hlanganisa izithako.
6. Ngemva kwengezwa ujamu asele.
7. Beat kuze mass bushelelezi.
8. Ngemva uthele brandy phehla.
9. Lapha futhi isilungele ukugxusha out of bhisikidi ujamu.

Pastries impregnation enjalo kungcono hhayi ukunikeza izingane. Abadala bayokwazisa umkhiqizo ofanayo nge ukugcwaliswa.

Ukupheka ekhaya bhisikidi roll

Manje sibheke iresiphi bhisikidi roll ekhaya. Akuve elula. Phelelisa base kungaba yisiphi ukhilimu. Ifanele njengoba cottage shizi no banana ukugcwaliswa ngoba isipanji ikhekhe. Inqubo yokudala kuthatha imizuzu eyishumi nanhlanu.

Ukulungisa umnikazi bhisikidi uzodinga:

• 4 Art. spoon amafutha yemifino nofulawa;
• phusha usawoti;
• 4 nama-PC. amaqanda;
• 3 tbsp. nezinkezo ushukela;
• Art. spoon kalamula;
• vanilla ushukela (amathisipuni amabili.);
• ngesiquntu se-iri. spoon disintegrant.

inqubo ukulungiselela

1. Ngemva esasihlukanisa izikhupha amaprotheni. Khona-ke ugaye kuqala nge ushukela nosawoti.
2. Khona-ke le mithi okuholela, engeza amafutha yemifino, ufulawa sifted kanye baking powder. Hlanganisa kuze iyunifomu.
3. Khona-ke uphehle ngendlela Foam amaprotheni esiqinile. Ngemva wengeze izikhupha. Govuza ngobunono kwelinye direction.
4. Mboza iphepha ngemuva pan baking wokubhaka. uwoyela Promazhte.
5. Thela Batter ku ukubhaka, ezingeni ukuze bathole isikwele belingana ukujiya.
6. Beka kuhhavini osuke usushisa kakade at 180 ° C. Bhaka ikhekhe imizuzu eyishumi.
7. Ngemva umkhiqizo namanje kushisa, susa kuhovini. Khona-ke uvule ithawula ehlanzekile. Khona-ke, susa isikhumba ngobunono. Khona-ke gcoba ungqimba ukhilimu.
8. Khona-ke silungise ukuma roll. Shiya kuphole ngakho. Ngemva umkhiqizo iyasikwa ibe yizicucwana a la Carte. Njengoba ubona, lokhu iresiphi bhisikidi imiqulu ekhaya ulula. Ngakho-ke, kulula ukuba ukwazi ukudala dessert yilowo nalowo wesifazane.

banana

Banana ukugcwaliswa ngoba isipanji ikhekhe ilula. Uphelele for imikhiqizo ehlukahlukene. Sponge ikhekhe nge ukhilimu we banana, isibonelo, kungenziwa.

Ngokuba ukulungiswa uzodinga:

• 2 tbsp. wezipuni ushukela oluyimpuphu;
• 200 amagremu 20% amafutha ukhilimu omuncu;
• banana ezimbili zivuthiwe;
• vanilla ushukela.

Step by step recipe

1. Thatha ukhilimu omuncu. It shukela oluyimpuphu. Khona-ke uphehle kuze kube uqweqwe isimo mass blender noma mixer efanayo.
2. Manje thatha banana, zihlanzwe. Khona-ke uthathe tincetu. Uma uthanda, ungakwazi nje aphule. Khona-ke abeke izingcezu in a blender. Yenza wabo ecubuziwe.
3. Khona-ke mix banana ukhilimu mass. Nakulokhu futhi, kahle beat nge mixer. Zonke ukhilimu ilungele.

uju ikhekhe

Ukuze silungiselele udinga:

• isipuni baking soda (kufanele abuyisele uviniga noma kalamula);
• amaqanda amane;
• isipuni ushukela;
• 1.5 izinkomishi kafulawa,
• ezintathu wezipuni of uju.

Inqubo kulungiselelwa bhisikidi

1. Ngemva esasihlukanisa amaprotheni kusuka izikhupha. Khona-ke uphehle amaprotheni ne ushukela iphakama nengxenye.
2. Ngemva phehla izikhupha noshukela ahlale amagwebu amhlophe.
3. Endaweni umlilo uju nge amabhampa okusezingeni eliphezulu umthamo. Khona-ke, lapho ngeke kulungele, engeza soda amanzi amaningi. Ibila kuze yokwakheka streaks sinombala.
4. Kwake kwathi ngo-izikhupha, engeza isigamu washaywa amaqanda qanda. Hlanganisa kwengoma. Okulandelayo, engeza ufulawa. Khona-ke ugovuze.
5. Khona-ke uthele uju futhi lonke amaprotheni.
6. Thatha ukuma. Wakhe Mboza yesikhumba. Boca ifomu amafutha ne amafutha zemifino.
7. Bhaka uju ikhekhe kuhhavini osuke usushisa kakade imizuzu engaba ngamashumi amathathu kuya amane. Ukuzimisela uhlomo imikhiqizo isheke.

Banana ukugcwaliswa nobisi olujiyile

Lokhu ukhilimu Sifana nabantwana abancane. Banana ukugcwaliswa ngoba isipanji ikhekhe Luhle. Kuyoba umphelelisi ke.

Ngokuba ukulungiswa uzodinga:

• abangamakhulu amabili amagremu ibhotela;
• 200 ml yobisi olujiyile;
• abangamakhulu amabili amagremu ubhanana ezivuthiwe.

Step by step recipe for ukugxusha

1. Okokuqala, ecacile a ubhanana ikhasi, bese sika kubo.
2. Khona-ke ukwenza kusukela izithelo puree in a blender.
3. Khona-ke shift ke ibe isitsha.
4. I blender walala Igumbi ibhotela lokushisa.
5. Khona-ke yenza-ke kuze kube isikhathi lapho kuba mhlophe.
6. Ngemva kancane uthele ubisi wafingqa. Phakathi isiswebhu nje ungatholi nenqwaba ukungaguquguquki iyunifomu.
7. Ngemva wengeze kuya banana ecubuziwe. Hlanganisa kuze bushelelezi emoyeni mass. Lokhu ukhilimu eyatholakala ezihlwabusayo futhi elimnandi. Kuyinto efanelekayo impregnation ikhekhe nge nati Ubisi olujiyile.

Ukugcwalisa ngesisekelo yogurt

Inqubo ukupheka ulula. Idinga kancane amandla amakhono. Ngakho ukhilimu kungaba promazyvat zamatshe bhisikidi. Inhlanganisela uhlaka enjalo, futhi lokhu ukugcwaliswa sikuvumela ukudala dessert omkhulu. Inqubo ukupheka kuthatha imizuzu engaphansi amane.

Ukuze silungiselele udinga:

• nendebe ushukela;
• Amabili art. esindayo ukhilimu spoon;
• sachet of galantine;
• 500 ml i-yogurt ezimhlophe;
• 70 ml ijusi yalamula;
• 80 ml amanzi (kuyadingeka kwamakomidi gelatin).

Step by step ukupheka inqubo

1. Okokuqala, ingalo wena nge isitsha ejulile. Thela yogurt kuwo.
2. Bese wengeza nengxenye inkomishi ushukela okufanayo.
3. Khona-ke phehla yokwakheka mixer. Lokhu kwenziwa ukuze ancibilikise ngokuphelele ushukela.
4. Ngemva sokudlulisela endishini nge isisindo ingqikithi kalamula. Khona-ke beat nge mixer esimweni aluhlaza. Le nqubo ngeke kuthathe imizuzu okungenani amabili.
5. Khona-ke thatha epanini, uthele amanzi kuwo. Beka phezu komlilo, thumba ukulinda. Ngemva ukususa ekushiseni, ake cool. Amazinga amanzi lapho epholisa, kufanele kube khona abangaphezu kuka-degrees amathathu.
6. Ngemva khona vsypte gelatin (iphakethe ephelele), ivuse kuze ziyoncibilika. Amanzi angahlali yinhlama olulodwa. Ngemva ake ingxube nge gelatin wedwa imizuzu emithathu kuya kwemine.
7. Khona-ke awathele yogurt. Zonke beat ezinhle nge mixer.
8. Khona-ke thatha isitsha. Ukuze uthele ukhilimu, ufafaze ushukela (1/2 inkomishi). Beat kuze nokonakala ephelele ingxenye yokugcina.
9. Khona-ke uthele ukhilimu kuya yogurt. Hlanganisa wonke ibe mass homogeneous. Zonke iyogathi ukugcwaliswa ngoba ikhekhe usulungile. Vele alisibekele lid, ake asukume kahle kule esiqandisini for isigamu sehora. Khona-ke ungakwazi ngokuphepha smear amakhekhe. Kufanele kuqashelwe ukuthi spray esiphelele ngoba bhisikidi iresiphi esiye kuchaziwe ngenhla, ingagcinwa ngeviki. Kodwa-ke, sonke lesi sikhathi, kufanele kufakwe esiqandisini.

Cream ushizi yogurt

Lokhu ukugcwaliswa ngoba isipanji ikhekhe nje kulula njengoba yibo sabuka ngaphambili. Ukudala isidingo imikhiqizo ezivamile, hhayi izibiliboco.

Ukuze silungiselele udinga:

• 400 ml i-yogurt yemvelo;
• 400 amagremu izaqheqhe (uwoyela naphakathi);
• Twenty amagremu gelatin;
• abangamakhulu amabili amagremu ushukela;
• 80 g amanzi (ehlungiwe).

Indlela ukupheka ukugxusha?

1. Okokuqala, uthele amanzi inkomishi, gelatin vsypte. Linda kuze kube yilapho siyakhukhumala.
2. Khona-ke thatha esitsheni ezijulile. Hlanganisa ke in yogurt, cottage shizi no shukela. Ukuze ukuxuba, sebenzisa mixer.
3. Yibe usubeka lelo amanzi nge gelatin endaweni okugeza amanzi. Ngo inqubo njalo ugovuze ukuze ususe noma ikuphi izigaxa. Uma usuqedile, ususa emlilweni dish.
4. Khona-ke thatha mixer, wasibeka phezu amandla isilinganiso. Beat mass iyogathi, kancane kancane uthele amanzi nge gelatin (kakade isixazululo). Ngenxa yalokho, uzoba ukhilimu aluhlaza. It kungenziwa ngokuqondile esetshenziselwa ukupheka kophudingi.

Impregnation ne-yogurt ukhilimu

Ukuze silungiselele udinga:

• nendebe ukhilimu esindayo;
• amagremu 100 ushukela;
• 800 ml i-yogurt ezimhlophe;
• orange esisodwa esikhulu;
• sachet of galantine.

Suite imikhiqizo ulula.

Ukwelashelwa bhisikidi: iresiphi

1. Govuza a deep ipuleti gelatin, uthele amanzi. Shiya gelatin zigcwala. Ungakwazi wafaka ungcwecwe kwi ngaphambilini walungisa okugeza amanzi. Melt zonke izigaxa. Ngemva ingxube cool.
2. Okuhle ukugeza orange. Ngemva azithathe grater. It ezisawolintshi grate. Ngenxa yalokho, uthola chips.
3. Kusukela kakhulu izithelo khama juice iconsi lokugcina.
4. Khona-ke, endishini, uthele yogurt, engeza elikhuhluziwe orange juice. Hlanganisa izingxenye ndawonye.
5. Khona-ke uthele amanzi selehlile gelatin. Govuza. Thumela ingxenye efrijini amaminithi ayishumi.
6. Ngemva Xuba ukhilimu noshukela. Qinisekisa ukuthi ingxenye yokuqala siphela. Khona-ke, uhlanganise ukhilimu nge ezisawolintshi kwengoma. Ngemva phehla mixer Lush isimo.

Inketho ukulungiselela ngokugcwalisa ubisi banana

Ukuze silungiselele udinga:

• 120 ml yobisi;
• isipuni ushukela;
• ubhanana (100 amagremu);
• eziyishumi amagremu omisiwe;
• iqanda;
• elikhuhluziwe elilodwa lemon.

ukulungiselela

1. Okokuqala uthele ubisi ku epanini.
2. Khona-ke Govuza noshukela.
3. Khona-ke uhlanze ubhanana, uthathe yizicucu.
4. Ngemva ukuthumela epanini.
5. Khona-ke ukwengeza omisiwe elikhuhluziwe, isigamu amaqanda pre-washaywa.
6. Pheka ukhilimu ku a okugeza amanzi kuze kube uqweqwe.

Ukugcwalisa nge banana futhi ukhilimu

Ukuze silungiselele udinga:

• 500 ml ukhilimu (20% amafutha);
• ushukela oluyimpuphu;
• banana ezimbili ezivuthiwe.

usayizi ubhanana kufanele kube medium.

Ukulungiselela ukugxusha ekhaya

1. Isinyathelo sokuqala ukuba uthole ukuthi nquma ubhanana okhamiwe wahlanganiswa. Bese wengeza ukhilimu omuncu.
2. Ungqimba ke kahle uphehle.
3. Engeza ushukela oluyimpuphu.
4. Ngemva kwalokho yonke inhlama phehla mixer.

Ukugcwalisa ushizi kubhanana

Ngokuba ukulungiswa uzodinga:

• 100 ml i-yogurt (amafutha kuba 2.5%);
• abangamakhulu amabili amagremu 5% fat cottage shizi;
• isikhwama of vanilla;
• ushukela ngendlela esilindele yakho;
• banana ezimbili sesivuthiwe (naphakathi).

Ukulungiselela we ukugcwaliswa: igxathu negxathu Umhlahlandlela

1. Okokuqala, wafaka ushizi blender. Khona-ke yenza-ke kuze kube bushelelezi.
2. Bese wengeza izithako ezisele lapho. Hlanganisa kahle. Inqubo ukuncibilikisa ngokuphelele ushukela. Zonke ukugcwaliswa usulungile. Ingasetshenziselwa nganoma yisiphi imikhiqizo ephuma bhisikidi inhlama.

Ukugcwalisa nge banana, ushokoledi

Lokhu ukugcwaliswa kufanelekile ezihlukahlukene kophudingi. It is ukulungiselela emva kwamaminithi ambalwa. Lokhu ukhilimu akuyona kakhulu okunama-kilojoule amaningi, njengoba sihlanganisa ukhilimu noma uwoyela.

Ukuze ukupheka uzodinga:

• 100 igramu ushokoledi;
• Ababili banana ezinkulu ezivuthiwe;
• ezintathu wezipuni ushukela;
• Amahlanu namamililitha of orange juice.

ukhilimu ukupheka

1. Mash ubhanana in a blender.
2. Ngemva Beka mass ku pan, afafaze e noshukela, uthele in the orange juice.
3. Imizuzu phezu medium ukushisa mass. Ngo inqubo uphazamisa.
4. Khona-ke thatha ushokoledi, sinqume zibe tincetu. Engeza ebhodweni Imininingwane emva kokukhipha ke ngenxa yokushisa.
5. Ngemva mass ukuxuba kuze nokonakala ephelele ushokoledi.
6. Bese thumela ukhilimu okuholela esiqandisini cishe amahora amabili. Phakathi nalesi sikhathi, uba uqweqwe e ukungaguquguquki.

ukugcwaliswa yasekuqaleni

It kuvela esiphundu hhayi kuphela, kodwa futhi ewusizo.

Ngokuba ukulungiswa uzodinga:

• abangamakhulu amabili amagremu izaqheqhe (ephansi fat);
• namamililitha ezingamakhulu amabili ukhilimu;
• amagremu 100 ushukela;
• ½ h. Spoon of vanilla ushukela.

indlela kulungiselelwa

1. Okokuqala, usike izaqheqhe. Akufanele ahlale izigaxa. Ungakwazi yenza cottage shizi in a blender.
2. Khona-ke, esitsheni ehlukile, uhlanganise noshukela ukhilimu. Hlanganisa lezi izithako kuze kube Foam eyohlobo.
3. Once in the ushizi, engeza ukhilimu. Kancane kancane uhlanganise. Qiniseka ukuthi azikho yini izigaxa. Zonke mincemeat usulungile.

uwoyela ukugcwaliswa

Lona impela ukhilimu ethandwa. Ilungiselela elula ngokwanele.

Udinga zingxenye ezilandelayo ukudala ukugcwaliswa:

• ezimbili isikhuphasha inkukhu neqanda;
• ibhotela (amagremu ezingamakhulu amabili);
• rum (ezinye);
• ushukela oluyimpuphu (ingxenye eyodwa inkomishi).

Ukulungiselela we ukugcwaliswa ekhaya: isinyathelo ngesinyathelo iresiphi

1. Okokuqala, asuse lwamafutha ezipholile. Ake ke kancane liyancibilika kancane.
2. Okulandelayo, xhuma ingxenye esebenzayo nge ushukela oluyimpuphu.
3. Khona-ke ugovuze. Xhuma Ukwakheka okuholela nge pre-etshalwe kubantu abaphila amaqanda izikhupha. Hlanganisa kuze iyunifomu.
4. Ngemva ngokungeza kancane (isibonelo, isipuni) kagologo. Enye ukuxuba futhi. Zonke ukhilimu ilungele. Kungaba ngokushesha zisebenzisa ukudala yobuciko zabo Culinary.

Ekugcineni, inkampani encane

Manje ngoba sewuyazi ukuthi yini ungakwazi ukupheka ofakwe ezahlukene ngoba bhisikidi. Siphinde sibuyekezwe zokupheka yisisekelo elimnandi. Uma uthanda uju, bese ungakwazi sinake ikhekhe uju. Kungaba umphelelisi noma banana curd ayisikhilimu. Isihloko esemnika iresiphi imiqulu. Sithemba ukuthi ulwazi kwaba nosizo nehuha kuwe. Inhlanhla ekuphekeni baking yakho ezikhaleni, futhi thokozela ukudla kwakho!