Iklabishi Purple: zokupheka, Amalungiselelo ebusika

Ngakho sekuyisikhathi iklabishi purple. Wonke umuntu uyazi ukuthi lokhu yemifino ubhekwa kuzuzisa kakhulu njengoba unothile ngamavithamini. Futhi iklabishi purple iqukethe, ama-enzyme, amaphrotheni, oluyingozi, fibre. Izinzuzo ezicela kusukela kule yemifino, nomzimba womuntu, kungaba naye isikhathi eside kakhulu. Kodwa ukunikeza ngijwayele ezinye izindlela i-ekuwulungiseleleni.

Recipe № 1. Baked

iklabishi Purple, ogama zokupheka zihlukile, emva kokwelashwa ukushisa ilahlekelwa ubuhle bayo. Noma kunjalo, ukusetshenziswa kwalo kule sikadali. Ngakho, sidinga:

• anyanisi amabili abomvu;
• Article ezintathu. l. uviniga (abomvu);
• 8 clove ihlumela;
• Amabili art. l. ibhotela;
• ingcosana ikhumini;
• Usawoti ukunambitha;
• ikhilogremu obomvu iklabishi;
• into eyodwa. l. ushukela;
• polpuchka anyanisi oluhlaza.

Okokuqala, kucacile futhi fake usike anyanisi. Thatha epanini obukhulu bottomed, Ncibilikisa ibhotela, 5 imiz ethosiwe anyanisi. Engeza ushukela, clove, ikhumini, uviniga. Ukupheka for 3-4 imizuzu, sibhebhezela ukuncibilikisa ushukela.

Susa iklabishi amaqabunga elingenhla, igezwa fake shinkuem. Beka epanini anyanisi, ikhava, ukulungiselela ihora elilodwa at ukushisa low, ibangele ngezikhathi ezithile. Isizini ngosawoti kanye pepper ukunambitha. Oqoshiwe anyanisi oluhlaza wageza. Lapho sikhonza fafaza nge anyanisi oluhlaza iklabishi.

Recipe № 2. Schi

iklabishi Purple, zokupheka okuyizinto ngokuvamile silula, futhi ingasetshenziswa ukulungiselela conductive. Kute balungiselelwe, thatha imikhiqizo ezilandelayo:

• 1.5 litre yemifino umhluzi;
• 200 of red iklabishi ;
• 2-3 pc. amazambane naphakathi;
• 50 g we imayonnaise;
• 40 g we utamatisi unama;
• usawoti.

Ukupheka isobho elandelayo. Awu amazambane yami, uhlanze uqweqwe, uthathe. iklabishi Purple wageza shinkuem kakhulu fake. Umhluzi imenze ngamathumba, engeza amazambane. Ukulandela Toss iklabishi, usawoti, ukuphela imizuzu 10. Lapho kuzodlula sikhathi, engeza ukuba unama imifino utamatisi upheke zonke kuze ithenda. Lapho sikhonza isobho imayonnaise.

Recipe № 3. Salad

Nikezela isaladi purple iklabishi iresiphi silula. thatha:

• red iklabishi - 300 g;
• isanqante fresh (isilinganiso) - umuntu PC.
• anyanisi - omunye PC.
• utamatisi fresh - amabili;
• bell pepper - PC ezimbili;.
• imifino - ukunambitha;
• emnyama (phansi), usawoti, ushukela - ukunambitha;
• ngamanzi abandayo abilisiwe - 1/4 l;
• uviniga 9% - ukunambitha;
• amafutha yemifino - ezinhlanu art. l.

Inqubo ukupheka. iklabishi Purple fake uhlakaze. Igezwa pepper nahlanza kusuka imbewu, sibe yimichilo mncane. utamatisi wami, obsushivayut. Uthathe tincetu mncane. Sula anyanisi uthathe izindandatho uhhafu. izaqathe Clean, ezintathu on a grater (esimaphakathi). Awu imifino yami, obsushivayut, oqoshiwe. Alulaze uviniga emanzini ukunambitheka yakho. Zonke imifino tente ngempela endishini enkulu. Salt, pepper. Thela ushukela, amafutha ne amafutha zemifino. Ukuthululela amanzi acetic, kahle uhlanganise isaladi. Tasting, uma entula ezinye isinongo, bese ufaka, kulokho ukunambitheka isaladi kufanele kube wesilisa sweet and omuncu. Beka in esiqandisini sokunika okungenani ihora. Govuza ngaphambi kokukhonza.

Recipe № 4. Zifakwe emanzini anosawoti

Une endlini kwakukhona iklabishi purple? Ukupheka Ungadliwa ohlwini lwakho futhi zihlanganisa ukudla njengoba pickling imifino. Ngakho-ke, sikunikeza omunye wabo. Thatha lezi izithako:

• purple iklabishi - ikhilo (oqoshiwe);
• amahora amane. l. kasawoti esihle;
• uphizi ezimbili allspice;
• eyodwa nambili uphizi ka emnyama;
• omunye bay leaf;
• amahora amane. l. ushukela;
• into eyodwa. l. Uketshezi acetic.

Ukuze zokuyithambisa thatha amakhanda aminyene iklabishi. Hlanza iklabishi ibe izingcwecwe emapheshana shinkuem. Cabanga inani iklabishi oqoshiwe, engeza usawoti (1 kg ezimbili Art. N.). Hlanganisa in isitsha esikhulu, sishiya amahora amabili noma amathathu. Ngesikhatsi kulandzelwa lendlela, iklabishi sizonikeza ijusi esithambile. Thina wakufaka izimbiza izinongo: omnyama allspice kanye bay leaf.

Marinade uzilungiselele kanje: amanzi ngamathumba, ziyoncibilika therein usawoti (ezimbili tbsp ..), Ushukela (ezine tsp ..), Ingqikithi acetic eyodwa (tbsp ..). Konke lokhu ku ilitha lamanzi. Cool. Gcwalisa ostyvshim marinade amabhange egcwele iklabishi, amboze ngesivalo, pasterizuem. 20 imiz isigamu-litre jar 30 imiz - ilitha, imizuzu 50 - ezintathu-litre, kusukela ngomzuzu lapho izinga lokushisa kwamanzi kuyoba 85 degrees.

Amabhange Roll up metal amakepisi, flip, ukufuya, kweyame yokuqothulwa ngokuphelele.

Recipe № 5. omuncu

iklabishi Purple, zokupheka lapho esitobhini workpiece akusona isimanga, kungenzeka esilemvubelo plums. Siyabonga kubo, ukunambitheka kuyoba original kakhulu.

thatha:

• ezintathu amakhilogremu of iklabishi;
• ikhilogremu plums;
• ezimbili kanye art nengxenye. l. ushukela;
• Article ezinhlanu. l. usawoti;
• into eyodwa. iwayini uviniga (apula);
• 10 nama-PC. uphizi ka emnyama;
• 15-20 pc. uphizi allspice;
• izingcezu ezinhlanu. umfire;
• 10 clove ihlumela;
• Article 3-3.5. amanzi.

Purple iklabishi ebusika nge plums ukulungiselela lula. plums zami, unciphe ngesigamu, susa imbewu. Susa amahlamvu yangaphandle kusukela iklabishi, shinkuem ke zibe emapheshana emihle. Fafaza usawoti, izandla kancane ngekhanda.

Ukupheka marinade ushukela ukwengeza izinongo emanzini, gqoka umlilo, ukunikeza ngamathumba, abilisiwe imizuzu 10. Susa kusukela ukushisa, engeza uviniga, ivuse.

Sabalalisa iklabishi in a izimbiza ilitha, thina nokususa ke yenza plums, uvalwe tamped kuze ijusi kubonakala khona. Amabhange uthele marinade, pre-buhle uvalwe abaseduze, ukushisa setha endaweni elikhanyayo. Vula namakani ngosuku lwesibili, sahlela endishini ukuthi marinade ngokweqile kwaba ukugeleza kakhulu.

Mayelana kokuphela ukuvutshelwa ngeke zifakazela ukumisa outflow ka marinade. Amabhange ne iklabishi eguqulayo endaweni epholile eyomile. Ngemuva kwezinsuku ezine kuya kweziyisithupha, iklabishi usulungile.

isiphetho

Kusukela iklabishi purple iyasiza, baningi ngisho nangaphezu kwezinwele iklabishi, siyaqiniseka ukuthola isikhathi ukupheka kuwo isaladi fresh noma ukwenza amalungiselelo nobusika, ukuze umndeni wakho uyothola ingxenye elandelayo amavithamini ezidingekayo.