Mushroom eziyizimbangela ebusika: iresiphi for isidlo esihlwabusayo

Uma asezandleni kwaba eningi amakhowe, futhi ucabanga ukuthi uzilungiselele ke ukhetho best yayiyoba eziyizimbangela mushroom ebusika. iresiphi elula, kanti isidlo okuholela edliwayo ngokushesha noma qinisa ebusika. Ukuze silungiselele, ungasebenzisa izinhlobo ezahlukene amakhowe.

Mushroom eziyizimbangela ebusika: iresiphi izitsha uju agaric notamatisi

Ngenxa yalesi iresiphi, udinga:

• amakhowe fresh (kungathatha kuphela cap futhi can ndawonye imilenze) - mayelana 1.5 kg;
• Fresh isanqante usayizi esikhulu;
• onion esikhulu;
• utamatisi fresh ezinkulu;
• usawoti kanye pepper;
• Garlic - ambalwa clove;
• amafutha yemifino - 1 inkomishi (mayelana 200 ml).

Ubuchwepheshe ukulungiselela

Ngakho, indlela yokwenza mushroom eziyizimbangela? Sinikeza isinyathelo ngesinyathelo imiyalelo.

1 igxathu

Amakhowe ahlanzekile kahle futhi ukugeza kahle. Beka ku epanini, uthele amanzi ahlanzekile, engeza usawoti bese ukuphela imizuzu engaba ngu-40.

2 isinyathelo

Phakathi nalesi sikhathi, ukulungiselela lonke imikhiqizo: uhlanze izaqathe kanye fake usike, nquma anyanisi zibe cubes ezincane. Shisisa amafutha kanye sauté imifino kuwo.

3 isinyathelo

Nge utamatisi, asuse isikhumba (Yenza cut crosswise futhi ukuyobula ngamanzi abilayo). Uthathe cubes, beka epanini. Kukhona futhi uthumele nesweli olwembiza. Isizini ngosawoti, ufafaze pepper. Fry kancane.

isinyathelo 4

amakhowe eliphekiwe esibayeni colander, uketshezi olunqwabelene kufanele ukugeleza aphume. Khona-ke Fry kwabo nabanye imifino.

isinyathelo 5

Ukusebenzisa blender noma grinder wayichoboza fungal mass. Khona-ke sikadali imizuzu embalwa. Ngakho yenza uhlelo lokusebenzisa okumnandi mushroom eziyizimbangela ebusika. Indlela kungenziwa kancane washintsha - musa weqa ngokusebenzisa grinder inyama, futhi ukhonza njengephayona isidlo masinyane emva ukupheka.

Mushroom caviar chanterelle

Kakhulu nezibiliboco obucayi eyatholakala kusukela chanterelles. izithako:

• amakhowe ebilisiwe 2 kg;
• amakhanda eziningana anyanisi enesisindo 300 amagremu;
• izaqathe enesisindo 300 amagremu;
• inkomishi amafutha yemifino;
• uhlobo lwembali enephunga elimnandi, usawoti, ipea amnandi, uviniga ozikhethela;
• pepper hot, izinongo ozithandayo.

Ubuchwepheshe ukulungiselela

Ikhasi anyanisi, ukusika kubo zibe izicucu. I evuthayo uwoyela sauté umkhiqizo. Hlanza futhi nquma izaqathi. Engeza anyanisi. Chanterelles ahlanzekile, cut, thumba emanzini usawoti ne ukwengeza izinongo. Ngemva amakhowe ukupheka, nquma kubo in a blender. Ungakwazi ukwengeza inani elincane umhluzi. Engeza anyanisi kanye izaqathi. Ngemva kwalokho Dlulisa inhlanganisela ibe pan imizuzu ihora elilodwa shabalala zonke ketshezi. Ekupheleni ukupheka, beka eziyizimbangela mushroom e izinongo, nopelepele. ungakwazi ukwengeza isipuni uviniga uma uthanda. Umphumela waba okumnandi mushroom eziyizimbangela ebusika. Indlela kungenziwa ingashintshwa ukuze noma iyiphi inhlobo ukhunta. Isilingo!

Mushroom eziyizimbangela. iresiphi elula

Uma emva perebiraniya namanje ngobugebengu amakhowe, musa ukusheshe abaphonse baphume. Kubo Kuyophumela ethubeni mushroom esihlwabusayo eziyizimbangela. izithako:

• amakhowe 1 kg (kungathatha ikhona);
• usawoti, pepper nechobozekile no-anyanisi.

Ubuchwepheshe ukulungiselela

Geza amakhowe, ubilise kubo kuze kuphele isigamu sehora. Hashaza ngamanzi abandayo abilisiwe. Beka izingqimba eziningana cheesecloth bese ucindezela umthwalo ngokweqile uketshezi ngakwesokunxele. Ngokusebenzisa inyama grinder noma blender gaya isikhunta kanye izinongo, usawoti, kanye no-anyanisi. Ingxube siphelile usivulile osebeni lomfula, abilayo bese ugcwalisa amafutha avela phezulu. Amabhange qinisa zamabhodlela, esitolo in the esiqandisini.