Amazing ikhekhe "Hello Kitty" holiday sezingane. Ukupheka zokupheka kanye nomklamo ongakhetha

Manje amakhekhe izingane ethandwa kakhulu awasho ngendlela izinhlamvu eyaziwa inganekwane futhi opopayi, noma nge isithombe sabo. Noma yimuphi umntwana uyojabula ukuthola umsebenzi onjalo yobuciko Culinary e lwakhe lokuzalwa. ikhekhe okungajwayelekile "Hello Kitty" uzokwenza ukusaphazela etafuleni iholide, futhi kuyoba ukuhloba kweqiniso.

Indlela ukupheka

Uma uthi nhlá kungase kubonakale sengathi inqubo yokwenza le dessert lide futhi eziyinkimbinkimbi. Lena akuyona ngakho. Phela, iphuzu lapha, akukona izithako njengoba umhlobiso sokuqala. Ungaya ngisho ngendlela elula, futhi abuthele ikhekhe zezingane "Hello Kitty" kusukela eseqedile isipanji amakhekhe. Yilokho kanye esakwenza.

Ikhekhe ikhekhe uzodinga 3 zazo uzodinga usike nomlomo Kitty. Phrinta cat isithombe singaba iphrinta ukwenza iphepha yokugxiviza wasibeka phezu ikhekhe wanquma eduze nentaba. Lezi manipulations kumele kwenziwe nge zonke Korzh ezintathu.

Cream le awukudla ezimangalisayo kungase kube yimuphi. Fun ukusebenzisa ezingaphezu kweyodwa hlobo yamathebhu, kodwa abaningana. Ngokwesibonelo, ikhekhe cherry wokuqala kungaba gcoba namangqanga. Mboza nge bhisikidi yesibili futhi begcoba wagcoba banana bakhe. Beka phezulu ikhekhe bente asele ukhilimu emnene wenza kusuka kunoma iyiphi ushizi ukhilimu noshukela oluyimpuphu. Ungathatha 0.5 kg mascarpone abandayo, engeza ingcosana usawoti kanye isiyaluyalu. Khona-ke kancane engeza amagremu 100 ushukela oluyimpuphu uphehle kahle. A ungqimba elincanyana cover ukhilimu phezulu kanye izinhlangothi, ukubeka ikhekhe "Hello Kitty" in esiqandisini ukuze ofakwe kahle.

Indlela ukuhlobisa

Sithatha out dessert futhi uqhubekele muhle. Gcwalisa nge ukhilimu khekhe isipetu nihlobise phezulu "izinkanyezi" kusuka ngaphandle ngaphakathi. Ngu umsebenzi ofanayo isimiso ne izinhlangothi. Ukuze ahlobise sidinga ukunamathisela, owenziwe ngobisi powder, ubisi olujiyile ne ushukela oluyimpuphu. Thatha zonke izithako enkulu alinganayo futhi uhlanganise. Endabeni ethile azodinga kancane putty, ngakho imikhiqizo sithatha isinyathelo esisodwa isipuni.

Njengoba amakati isithombe sizobuye ehlotshiswe umnsalo ungeze izimpondo udinga ukuthatha amaconsi ambalwa cherry isiraphu kanye nokhokho oyimpuphu kancane. Sihlanganyela mastic yethu nezingxenye ezimbili. Omunye engeza ukhokho kwenye - isiraphu. Ngokuphelele uxove ngokwehlukile. Unikezele ngezinsizakalo pink itheyiphu mastic 2-4 amamilimitha angu bese wengeza ndawonye ngendlela umnsalo. Yibeke endlebeni ikati. Kusukela mastic amnyama akha amadevu, ikhala namehlo. ikhekhe Emangalisayo "Hello Kitty" ngezandla zakhe okuphekiwe!

Ikhekhe we-mastic: Izithako

Ungakwazi ukupheka kancane ehlukile dessert. Ngenxa yalesi iresiphi udinga ukusebenzisa is hhayi kuqeda amakhekhe okuzenzela. Qoqa ikhekhe mastic "Hello Kitty".

Yini Kuyothatha amaqebelengwane:

• A ububanzi 26 cm.
• amaqanda 4.
• 4 wezipuni ushukela ne-slide.
• Inani elifanayo ufulawa.
• Ababili wezipuni amazambane noma corn isitashi.
• Vanilla phezu tip of ngommese.
• Agcwalise izandla + zombili walnuts.

Zokuthola umqulu

• amaqanda 5.
• Ushukela - 5 wezipuni kushelela.
• 4 wezipuni kafulawa nge-slide.
• Isipuni isitashi.

ukhilimu:

• Mascarpone - 400g
• Fatty ukhilimu - 500 ml.
• ushukela oluyimpuphu.
• 10 amagremu gelatin.
• raspberry Fresh.

jelly:

• raspberry eqandisiwe.
• Gelatin - 10 g
• Isipuni ne phezulu isitashi.
• amagremu 100 ushukela.
• I-mastic.
• A iphakethe of ibhotela.
• 3 wezipuni okuphekiwe Ubisi olujiyile.

bhisikidi Bhaka

Qhubekisa ngokuthwebula bayobhaka bhisikidi. Beka endishini ezijulile engeza amaqanda vanilla, eshaya kuze Fluffy uqale Foam, vsyp ushukela. Umsebenzi mixer idinga amaminithi angu-7. Khona-ke sifaka lapha ufulawa sifted kanye isitashi, uvukela blade kwelinye direction, unezela walnuts. isikhunta Split limbozwe baking iphepha, awathele inhlama wabhaka kuhovini oshisayo at 180 ° C kuze ngomumo.

Roll ibhalwe ngendlela efanayo, kodwa ngaphandle nati. Ukuzimisela hlola umdlalo. Kule bhisikidi ukusika ncamashi nengxenye, futhi ingxenye roll uvalwe roll yesibili. Ingxenye yokuqala Imi ku kuphundla ukuphakama dessert. Siqala ukuqoqa ikhekhe "Hello Kitty".

Ukubeka ikhekhe

Roll, ukwandisa futhi kubangela ujeli we-raspberry, okuyinto kufanele uzilungiselele kusenesikhathi. Ngenxa yalesi amajikijolo abandayo ugcwalise noshukela ngomlilo, ngisho nemizuzu engu-10 pokipit. Uma asuswe amapuleti, Sula kusuka imbewu puree uthele buhlanjululwe in 0.5 v. Amanzi isitashi. Gelatin sigcwale amanzi, enika aluvuvukalanga chaza okugeza amanzi bese wengeza ingxube berry. Ngakho, jelly osetshenziswayo kuya ikhekhe, manje isidingo add 200 namamililitha ka ophehliwe ukhilimu. Nalapha siphendukela tibuye uthathe izingcezu ububanzi mayelana ezimbili ngamasentimitha. Round isipanji ikhekhe uthathe izingxenye ezimbili. Omunye ikhekhe waphinda wabeka ku isikhunta, ukumboza jelly umugqa ukwakha amabhampa.

ukhilimu Ukupheka. Beat shizi 300 ml ukhilimu, engeza ezintathu wezipuni powder. Thela ofakwe athukulule at gelatin ipuleti. Enye phehla futhi. Lokhu ukhilimu lenzelwa ngesimo bhisikidi nge jelly. Top indawo 3 ucezu roll. Imigodi okuholela ukubola raspberry fresh. Athambisa ukhilimu afafaze ne amajikijolo. Khona-ke ukhipha ikhava enezingxenye KANYE esiqandisini.

Gat ikhekhe "Hello Kitty" futhi athambisa ukhilimu (uwoyela phehla ubisi olujiyile) ngehora elilodwa ukususa efrijini. Cushioning yethu dessert pink putty. Image ukwakha ikati lephepha isifanekiso. Zonke imininingwane ubuso do mastic ezahlukene imibala. Kungaba bebodwa ukuhlobisa ikhekhe "Hello Kitty". Photo umhlobiso dessert okwethulwa kulesi sihloko. Bon appétit!