Ukudla kanye iziphuzo, Ushokoledi
Umlando ushokoledi esishisayo
ushokoledi Zezıhlabane namuhla kungabonakala njengoba indlela enhle kakhulu ekuphatheni izingane ngemuva kosuku out emakhazeni ngenkathi idlala weqhwa noma ledding, kodwa yaba umthombo wamandla impilo iqhubeke izinkulungwane zeminyaka.
Eyokuqala ushokoledi neziphuzo
Umlando ushokoledi waqala eMelika Ephakathi. cocoa isitshalo eqala ukukhuluphala emhlabeni izinkulungwane 3-4 edlule, izizwe Olmecs, owayehlala engxenyeni eseningizimu banamuhla eMexico. Kodwa okokuqala ushokoledi ikhiqizwa ifomu okuqinile, njengoba thina zijwayele ukuze usibone manje. Esikhundleni cocoa ochotshoziwe nezithelo ixutshwa namanzi ukuze bathole uhlobo unama. Waba ngowokuqala ushokoledi neziphuzo. Ukuze wenze ingxube frothy, it is wathela emikhunjini eyodwa ibhakede kwenye izikhathi eziningi. Kwatholakala ukuthi lesi siphuzo ngcono isimo futhi kwandisa amandla. Lezi imiphumela emihle eziye zaholela ekubeni ubone iqiniso lokuthi Olmecs baqala ukuzikholwa ku izakhiwo imilingo isiphuzo, maduze lalisetshenziswa umuntu obaluleke kuphela emikhosini engcwele.
Uphawu amandla Montezuma
Kusukela Olmecs ushokoledi neziphuzo pereshol ukuba impucuko Mayan, okuyinto adluliselwe ku-Aztec. Ziyakwazi namuhla amaphayona edume kunazo ushokoledi ashisayo. Akwaziwa umholi wama-Aztec Montezuma II yafuna cocoa njengendlela intela kusukela abantu benqoba. Wabuye waphuza inkomishi ushokoledi ashisayo nsuku zonke ukubonisa amandla yabo nomcebo. Ngaphezu kwalokho, bavunyelwe ushokoledi ukuphuza kuphela kulabo izifundo ababenza inkonzo yezempi.
Ngemva abantu Hernán Cortez ishayisane Aztec, elinye lamasosha yaseSpain wachaza ukwazi uthando Montezuma cocoa isiphuzo, kanye indlela yayo nokulungiselela izithako. Ekugcineni Cortez ngilinqobile Aztec futhi kwavula indlela yokuba isiphuzo ethandwa eSpain, kusukela lapho basakaza kulo lonke elaseYurophu futhi, ekugcineni, izwe.
Chocolate wezempi
Kodwa Montezuma akuyena kuphela owasebenzisa chocolate hot for the amabutho ahlomile. Phakathi Olusheshayo e-United States, odokotela batusa isiphuzo ogulayo, abalimele kanye amasosha wakhathala kusheshiswe ekusimameni. Futhi, eyodwa isosha ngalinye kwadingeka ingxenye encane ushokoledi ukuba bakwazi ukuzilungiselela isiphuzo yabo.
Thomas Jefferson wahlabeka umxhwele ngalokho isiphuzo ukuthi 1785 John Adams wabhala, "Izinzuzo ushokoledi ngoba ezempilo kanye nokudla esikhathini esizayo esiseduze kungase akusibekele netiye zonke eMelika." Njengoba sazi, amaMelika anikwamukelanga hot chocolate main ekuseni isiphuzo, kodwa waqhubeka umthombo owaziswayo wokudla amasosha esizayo ababa nesandla ezimpini ezempi. Phakathi kweMpi Yezwe Yokuqala, lezi zisebenzi wadala esiteshini eduze indawo empini, ukusiza amasosha ukubuyelwa amandla abo futhi ukunciphisa ukukhathala. Kulezi iziteshi futhi egade bangadla kiyo inkomishi ushokoledi ashisayo. Phakathi kwempi yezwe yesibili, amaMelika futhi wasebenzisa ushokoledi, ke ingezwe ekudleni amasosha ngo-1944.
Ngokokuqala ngqá e-South Pole
Kodwa ushokoledi isetshenziswa ukuba ningabi nje kuphela amasosha. Waba saziso ngesikhathi mikhankaso ngokwesayensi. Phakathi mikhankaso kuya eNyakatho naseNingizimu nabasePoland ekuqaleni kwekhulu lama-20, ihlinzeka hot chocolate abacwaningi efudumele, umsoco namandla yanda, nakuba kwakuyinto akwanele njalo. UCaptain Robert Scott nethimba lakhe of Labo abanochoko sebefike South Pole 17 Januwari 1912. uhambo lwabo eyathatha unyaka wonke, futhi sonke lesi sikhathi isisekelo Ukudla kwaba ushokoledi kanye sikadali.
Ngeshwa, le Ukudla kwaba alanele ukumelana ukucindezeleka ngokomzimba phakathi nohambo, Scott nethimba lakhe wabulawa abandayo nokukhathala ziyabuya.
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