I-bulb iyimifino eguquguqukayo esebenzisa kokubili ukudla nokutshala

An anyanisi akuyona nje ingxenye edlayo yesitshalo esitholakala ngokulima isivuno, kodwa futhi nokutshala. Ngakho-ke, i-ogrodnik ngayinye idinga ukwazi ukugcina u-anyanisi kahle ebusika, yiziphi izinhloko ezifanele ukutshala nendlela yokukhiqiza le misebenzi ngempumelelo enkulu.

Incazelo

I-bulb iyisibhamu esingaphansi komhlaba futhi sifushane. Unamaqabunga amnandi, angenambala, ama-scaly, anamathele kumaDonets. Phezu kwekhanda le-anyanisi yizinso eziyinhloko, futhi esikalini sezilinganiso - ezithintekayo, ezizovela kuzo izithelo ezintsha.

Ukulungiswa komhlaba

Isibhamu - lokhu kuyinto enhle yokutshala okungenakuqhathaniswa , futhi naphezu kokuthi kunconywa ukutshala lesi siko entwasahlobo, kuyisiko ukulungisa inhlabathi ekwindla:

1. Okokuqala udinga ukunquma endaweni yokutshala esikhathini esizayo. Kungcono ukusebenzisa umhlaba lapho iklabishi, utamatisi, i-legumes noma ama-herbs asekhulile ngaphambili. Akunakwenzeka ukuthi angeke akhiphe u-anyanisi ema-ripies lapho ukhukhamba, u-garlic noma izaqathe sezikhulile. Ngaphezu kwalokho, uhlelo olunjalo aluyikubekezelela ukutholakala komquba omusha emhlabathini, ngakho-ke izindawo lapho umanyolo osetshenzisiwe khona kufanele futhi zikhishwe.
2. Umnsalo uthanda ilanga, ngakho-ke kufanelekile ukuhlala ezindaweni eziphakeme futhi ezikhanyayo.
3. Inhlabathi kumele ingathathi hlangothi. Ekwindla, kufanele iguqulwe futhi ihunyushwe ama-humus (ama-kilogram ama-5 ngekhilomitha yesikwele) noma umlotha (1 kg ngalinye nge-1 m²). Ama-fertilizer amaminerali kufanele ahlale ezigabeni ezingenhla ukuze izimpande zesitshalo zifinyelele ngokushesha ezintweni ezizuzisayo.

Ukulungiselela kokutshala izinto

I-bulb ayiyona ingxenye edlayo kuphela yesitshalo, kodwa futhi nezinto ezisetshenziselwa ukutshala, kuthiwa yi-nestling. Ububanzi bezithelo ezinjalo akudluli u-3.5 cm.

Okokuqala udinga ukuhlunga kuzo zonke ama-bulbs kanye nokhula ngaphandle kwama-specimens abonakalisiwe, omisiwe, amahlumela noma amnyama. Sebelahlekile zonke izindawo zabo eziwusizo, futhi ukutshala kwabo ngeke kube nomphumela.

Ngokuqondile ngaphambi komsebenzi wokuhlwanyela ngokwawo, kubalulekile ukufudumala nxazonke kwebhethri, izinga lokushisa okufanele libe yi-35-40 ° C. Ungaphinda uphonsa ama-atshisayo ngamanzi ashisayo imizuzu engu-15. Khona-ke izinto zokutshala zifakwa esitsheni esinomanyolo obunzima. Isikhathi senkambiso akufanele sibe amahora angaphansi kwama-10, emva kwalokho ukuhlwanyela kufanele kugezwe futhi kumiswe ngokuphelele.

Ukutshala ama

Ukutshala isikhathi esihle kubhekwa njengokuqala kukaMeyi, okungukuthi, isikhathi lapho umhlaba uqala khona ukushisa kwama-10-12 ° C. Kungcono ukusebenzisa uhlelo olulandelayo:

• Ibanga eliphakathi kwama-bulbs akumele lingabi ngaphezu kwamamentimitha angu-10, futhi phakathi kwemigqa - engaphansi kwezingu-20.
• Khona-ke impahla yokutshala igxila enhlabathini cishe ngamamentimitha angu-3-5.
• Kungcono ukutshala ama-bulb, ukuqala nge-encane kunazo zonke nokuphela ngezibonelo ezinkulu.

Ukulungiselela isivuno sokugcina

Ukuze uphendule umbuzo wokuthi ungagcina kanjani ama-amp kuze kube entwasahlobo, udinga ukunaka umsebenzi wokulungiselela, ozosiza isivuno ukuba silale isikhathi eside ngangokunokwenzeka.

Anyanisi kufanele ivunwe maphakathi no-Agasti, okungcono emva kwe-14. Kulesi simo, izovuthwa ngokugcwele. Ukuba khona kwalesi sici kuthiwa yimpaphe eyomile namapelisi aminyene. Abavakashi basezikhungweni abanokuhlangenwe nakho batusa ukuba banike ama-alb ngokuphelele, abashiye emibhedeni izinsuku ezingu-5-10 emva kokumba.

Uma lokhu kungenakwenzeka, isivuno somile ngaphansi kombhoshongo noma ngqo ekamelweni. Isimo esiyinhloko ukutholakala kwe-umoya omuhle nokuhlanza.

Khona-ke kuyadingeka ukunciphisa i-ponytails, ushiye isithasiselo sika-3-5 cm. Uma kuhleliwe ukuba u-anyanisi onama-braid, kufanele anganqunywa.

Izindlela zokugcina anyanisi

I-ani ngayinye ye-anyanisi ingagcinwa isikhathi eside uma usebenzisa izinsiza ezilandelayo:

• Amabhokisi. Zingathengwa esitolo noma zenziwe ngokuzimela. Kufaneleka njengama-sampula epulasitiki namapulangwe. Isimo esiyinhloko kuba khona kwezimbobo zokuphuza umoya. Futhi, amabhokisi akhulisa kakhulu isikhala, ngoba angafakwa ngaphezulu komunye nomunye.
• Amabhokisi ekhadibhodi ayasebenza futhi atholakala kakhulu. Ngezinhloso ezinjalo, amasampuli aminyene azolingana lapho izimbobo ezikhethekile ezenziwa khona.
• Amabhasikidi. Kungcono ukusebenzisa amabhasikidi angaphezu kuka-10 amentimitha ajulile. Uma kungenjalo, ama-bulb alele phakathi azobola ngokushesha futhi ahlasele.
• Izikhwama zomzimba. Kumele ukuba kwenziwe ngezinto zokwakha zemvelo, njengelineni noma ikotini.
• Amaphakheji wephepha elinzima. Iphakheji elilodwa kufanele lenzelwe ingxenye yomnsalo we-4-5 kilogram, ngaphandle kwalokho imifino ingahle ihlasele.
• Ama-Grids ezenziwe nge-polypropylene. Yindlela ejwayelekile kakhulu yokugcina. Izinto ezinjalo ziphefumula kahle, kanti uma kwenzeka ukuthi u-anyanisi uqale ukubola, kungabonwa futhi kuhlanjululwe ngaphandle kokuba kudingeke kuhambisane nokuvunwa konke.

Isikhala sokugcina

Abesifazane abaningi besifazane bayazibuza ukuthi bangagcina kanjani ama-bulbs. Okokuqala, kufanelekile ukukhumbula ukuthi izinga lokushisa elihle kulezi zitshalo yi-18-22 ° C. Ukuqhubeka kulokhu, izindawo ezilandelayo zikhethiwe:

1. Ngaphambi kokushisa kwezulu, i-anyanisi ingagcinwa ebhodini.
2. Khona-ke kufanele isuswe endlini yokugcina, kunconywa ukuthi ugweme umakhelwane nge izaqathe, amazambane noma ama-beet.
3. Ungagcina futhi u-anyanisi ekhishini, ubeke imifino endaweni engenalutho.
4. Ezimvini ezincane, amakhabethe aphansi ekhishi elibekiwe noma igumbi elikhethekile lesiqandisini lihle.

Ungakwazi ukufaka i-braid bese uyibeka odongeni. Le ndlela izoba umhlobiso omuhle kakhulu wangaphakathi.

I-bulb iyinhlangano yokutshala okungenasisekelo futhi ngesikhathi esifanayo imifino evamile kakhulu esetshenziselwa cishe noma yisiphi isidlo. Ngakho-ke, umnikazi womndeni ngamunye kumele azi imithetho yokugcina.