Indlela yokutshala amakhabe eningizimu

Umbuzo wokuthi ungakhula kanjani amakhabe eningizimu, ngokuvamile awufaki, abaningi bacabanga ukuthi ezindaweni ezifudumele, lesi siko asidingi ukunakekelwa. Lokhu akulona iqiniso, ukuvuthwa kwe-watermelons eningizimu kunemininingwane yayo.

I-Watermelon yisihlobo esiseduze seqoma, igama layo lihunyushwa kusukela eTurkic ngokuthi "ikhukhumba ikhukhamba". Kuyathakazelisa ukuthi e-Ukraine leli gama elithi "garbuz" libizwa ngokuthi ithanga elijwayelekile, futhi ikhabethe langempela libizwa ngokuthi "kavun".

Ama-watermelon akhula zasendle eNingizimu Afrika. Bahlakulele njengesitshalo samasiko esasendulo, eGibhithe, kusukela lapho amakhabe afika eYurophu. Futhi amaTatars abayisa eRussia emakhulwini e-13 kuya ku-14.

Indlela yokutshala amakhabe eningizimu? Isimo sezulu esihle kakhulu salokhu kuVolga Ephansi, eningizimu ye-Ukraine, eCrimea naseGreat Sea ogwini laseCaucasus. Kulezi zindawo, ungakhula amakhabe namakhabe ngokuhlwanyela emhlabathini ovulekile. Kwezinye izindawo, kuzodingeka bakhulise ngokusebenzisa izithombo noma bahlwanyele imbewu kuqala ebamba lokushisa.

Ezindaweni ezivulekile, imbewu noma izithombo zitshalwe lapho inhlabathi iqhuma kuze kufike ku-+15 degrees (ezindaweni ezisogwini nasezindaweni ezisezintabeni lokhu kungukuphela kuka-Ephreli - ekuqaleni kukaMeyi).

Kodwa ngaphambi kokuba ukhule amakhadoni, udinga ukulungisa imbewu. Imbewu iyatshiswa emanzini ekushiseni kwe-+60 ° C amahora angu-3, bese igxiliswa nge-disinfected ngekhambi elibomvu elimhlophe le-potassium permanganate futhi ligcotshwe kuze kufike ukuvuvukala kwisisombululo soda (2 g soda kuya engilazini yamanzi). Okulandelayo, imbewu ingahlwanyelwa noma igcinwe emanzini amancane ahlanzekile ngaphambi kokukhipha (imbewu esetshalwe emva kokuhlwanyela kumele iphuze).

Indlela yokutshala amakhabe ngokusebenzisa izithombo? Ukuze wenze lokhu, udinga ukulungisa imbewu bese uhlwanyela ngamunye nge-briquetette ye-peat noma ingilazi enhlabathini evundile. Okokuqala, izinga lokushisa liyi-20-25 degrees, futhi uma kuvela amahlumela, kuncishiswa ku-+18 ° С. Ama-Watermelon awabekezeleli ukufakelwa, ngakho-ke ukuwafakisa ngendwangu yomhlaba, ngaphandle kokulimaza izimpande.

I-Watermelon ithanda inhlabathi evundile, enomhlabathi kanye nelanga, izindawo ezifudumele. Ekhaya, ikhabethe yisimo sezulu esomile nesishisayo, asibekezelelisi inhlabathi emuncu, emanzini. Ekwindla, ngaphambi kokuvuna ama-watermonons, umanyolo wamaminerali kanye nomquba noma umquba owenziwe emhlabathini (akunakwenzeka ukuba u-perepredevshy, izitshalo zempukane efana nazo). Izitshalo zamabhodlela ezikude ngamasentimitha angu-140 kuya ku-140, izinhlobo eziphuzile zitshalwe ngebanga elikhulu. Ngemuva kokuhlwanyela noma ukutshala kabusha izithombo, inhlabathi ihlanganiswe.

Ngaphambi kokutshala ama-watermelons, sizokwazi ukuthi singabanakekela kanjani. I-watermelon inezimpande ezijulile, okwenza kube lula ukuthola umswakama emigqeni ejulile yomhlabathi, ngakho-ke idinga ukuchelela okungajwayelekile kepha okunamandla. Eningizimu, ikhabethe linamanzi amaningi ngesikhathi sokukhula okujulile kwamahlumela kanye nokubeka izithelo. Kumele kucatshangelwe ukuthi ama-watermelon awanakuphuziswa ngesikhathi sokuvuthwa nokuvuna, umswakama uzoba nomthelela omubi kwikhwalithi nokunambitheka kwezithelo, ngeke zigcinwe. Empeleni, emakhazeni ahlobo ehlobo awanakuphuziswa nhlobo, kepha ukuvuna kuyoba mncane.

Ukuphuza ama-watermelon okungcono ekumpandeni, hhayi ukumanzisa amaqabunga (ukuchelela emaqabunga kungacindezela ukuqhakaza nokuhluma, ukukhubaza izifo zamakhowe, kanye nesimo sezulu esishisayo - ukushisa amaqabunga). Ungasebenzisi amanzi abandayo.

Kungcono ukuphuza amavolonti emigodini noma emigodini, emifula. Ungakwazi ukuzivumelanisa nale njongo amabhodlela amakhulu epulasitiki (umthamo wama 1.5-2 amalitha). Emabhodleleni usike phansi bese uwafaka entanyeni phansi (Yebo, ukususa isembozo). Amabhodlela angcwatshwa emhlabathini ngamaphesenti amabili, uwagcwalise emgqeni, futhi lapho amanzi eshiya, athululela ngaphezulu. Ngesitshalo ngasinye, amabhodlela amabili afakiwe. Le ndlela yokuchelela izokuvumela ukuba uthuthukise emanzini, futhi futhi kulula kakhulu ukutshala izixazululo zomanyolo.

Nika ama-watermelons futhi, kabili, ngemva kokuphuza. Ukugqoka okuphezulu kusetshenziselwa isisombululo somanyolo obunzima wamaminerali noma isisombululo semvelo. Ungadluli i-watermelon ne-nitrogen.

Manje e-China baye bafunda ukukhula amaketononi angama-square, babheka kuqala futhi engavamile. Indlela yokutshala i-ikhabe ne-melon square? Ukuze wenze lokhu, i-ovary izithelo (ubukhulu bebhola le-tennis) kufanele ibekwe esimweni sesigcawu (futhi ukhule ithanga ebhodleleni) bese ukhula kuze kube sekuvuthweni.