I-Peach Colon: incazelo yezinhlobonhlobo, izici ezikhethekile zokulima

Izakhamuzi eziningi zasehlobo ziphupha ngama-peaches ezikhulayo kusayithi labo. Lezi zithelo zinomnandi futhi zinomsoco, njengabantu abadala nabantwana. Abakhiqizi baletha izinhlobonhlobo zamakholoni, kulula ukuzinakekela, ngaphandle kwalokho, ziletha isivuno esikhulu.

Isici

I-peach efana ne-peach ibhekisela ezinhlobonhlobo zemifino, ngoba ukuphakama kwabo kungamamitha angu-1-1.5. Umqhele wezihlahla ezinjalo ukhumbuza isilinda. Ngenxa yokubukeka kwabo, izinhlobo ezinjalo zivame ukutshala njengezitshalo zokuhlobisa. Ngaphezu kokuvunwa okuphezulu, bahlobisa insimu ngobuhle babo obungavamile.

Amahlumela akhula ngokuqondile esiqwini ngokwawo, awunawo amagatsha ahlukene. Ngenxa yalokhu kunomuzwa wokuthi izithelo ziseduze nesiqu esikhulu. Izici zekhwalithi zalezi zinhlobonhlobo zihlala njalo ezingeni eliphezulu kakhulu.

Izinzuzo kanye ne-Cons

I-peach ihlukaniswa nenani elikhulu lezinzuzo. Okuyinhloko yilokhu:

• Izihlahla ezinjalo zithatha indawo encane, ngakho-ke zingatshalwa ezindaweni ezincane.
• Ziyizithelo eziningi kakhulu, ezivela emthini owodwa eminyakeni yokuqala ungakwazi ukuqoqa kuze kufike ku-7 kilogram yezithelo.
• Isisindo sama-peaches sihluke kakhulu nezithelo zezinhlobo ezejwayelekile: ubukhulu bawo buhluka kusuka ku-200 ukuya ku-250 amagremu.
• Ukulula ekunakekeleni kuyisimo esiyinhloko sabalimi abangenalwazi. Ngezinhlobo ezinjalo kulula kakhulu ukunakekelwa nokuqoqa izithelo: ngenxa yesakhiwo esikhethekile somqhele, akudingi ukwakheka okwengeziwe.
• Inzuzo engafaneleki kuyoba ukunambitheka kwezithelo ngokwabo.
• Ama-peaches ayenziwe ngamakholoni ayamelana kakhulu ne-frost, ebusika akwazi ukubekezelela kalula izinga lokushisa eliphansi njenge--40 degrees.

Kodwa futhi banezimo ezimbi:

• Lezi zinhlobonhlobo zinezikhathi ezincane zokukhiqiza. Futhi ngenxa yalokhu, izihlahla kufanele zibuyekezwe kaningi kunezinhlobo ezejwayelekile.
• Izindleko eziphakeme zezithombo ngokuvamile zidambisa abathengi abanakho. Izindleko zesitshalo esisodwa zingafinyelela ku-ruble 1000.

Izinhlobo ze-nectarine

Ngaphezu kwama-peaches, ukuthandwa kakhulu kutholakala yi-nectarines, efana neyabo ukunambitha, kodwa ihluke ngokungabikho kwezinwele ezisezingeni.

1. Ifasitela - isihlahla esincane nesicindezelayo kuze kube semamitha amabili, ububanzi bomqhele buyizingalo ezingamamitha angu-50. Izithelo zalezi zinhlobonhlobo zinomthelela kakhulu futhi zinamanzi, zihlukaniswa kalula ngetshe. Umbala we-nectarines u-orange, kungenzeka ukuthi ube nama-claret amabala. Isisindo sifinyelela kuma-175 amagremu. Izinhlobonhlobo ziphikisana nezifo ezifana ne-leaf curl, futhi zingakwazi ukubekezelela izinga lokushisa njengezinga eliphansi--35 degrees. Iqala ukuletha isivuno ngonyaka wesibili wokuphila futhi ayidingi ukunakwa okukhethekile.
2. I-Rubis - lolu hlobo lwama-nectarine aluhlaza aluhloniphekile ekunakekeleni. Ukukhula komuthi akudluli uphawu lwamamitha ayi-1.5. Isikhathi sokuvuthwa singuJulayi. Izithelo zinkulu kakhulu, inyama igolide, futhi i-cuticle inombala obomvu. Abalimi abaningi bathi lezi zihlahla zingakhula ngaphandle kokubili nasezindaweni zokugcina izithombo. Lekhwalithi yenza i-Rubis ibe yindawo ehlelekile kulawo mazwe okumozulu lapho ukushisa komgwaqo kungavumeli i-nectarines ekhulayo.

I-Peach iyifomu yekholomu. Amamaki amahle kakhulu

Ama-peaches ane-colon ane-force okusheshayo athola ukuthandwa phakathi kwabalimi. Futhi naphezu kwentsha eqhathanisa yalezi zinhlobonhlobo, abalimi baseRussia sebevele bakhiqiza inqwaba yezinhlobo ezahlukene zezihlahla ezinjalo.

1. I totem ye-horticultural - isitshalo somuntu omdala ekuphakameni akudluli kwamamitha angu-1.7. Lezi zihlukahlukene zihlukaniswa isivuno esikhulu kanye nosayizi omkhulu wezithelo, ngesisindo sabo singafinyelela amagremu angu-270-290. Kusukela esihlahleni esisodwa ungakwazi ukuqoqa kuze kufike ku-14 kilogram yokuvuna. Ama-peaches ahlangene, ahlelwe kancane, anephuzi elibomvu nelithenda, i-pulp enomsoco. Ngenxa yokubonakala komzimba nokuthutha okuhle, leli banga lifanelekile ukuhweba.
2. I-Peach Steinberg - ihlukumeza ukunganaki ukukhathalela nokukhanyisa. Ngisho nasenkathini ephansi kasawoti ingaletha isivuno esikhulu. Isihlahla esingajwayelekile, cishe ubude bamamitha amabili. Izithelo zincane, zilinganiselwa ku-150-160 amagremu. Kodwa ngenkathi zithande kakhulu futhi zinomswakama, isikhumba siphuzi-orange kanye namabala obomvu.
3. Isikhumbuzo semithi-dolobha siyizinhlobo zokuqala zokuvuthwa, ukuphakama kwazo cishe ngamamitha ayi-1.5. Lezi zihlukahlukene zihlukaniswa isivuno esikhulu, kusuka kwesinye isitshalo singaqoqwa kuze kube ngu-12 kilogram. Ngesikhathi esifanayo, izithelo zinkulu ngokwanele ukuze zifinyelele amagremu angu-250 ngesisindo. Ama-peach ngokwabo ayifomu elungile futhi asebenza kuwo wonke umhlaba. Ngokususelwa ekubuyekezweni kwabalimi, iJubile yenhloko-dolobha inokuphikiswa okukhulu kwezifo zefungal kanye nokulimala kwezinambuzane.
4. Ukukhula kwesihlahla sePeach Golden akudluli ngamamitha ayi-1.4, kodwa ngesikhathi esifanayo kuveza isivuno esihle, cishe ngo-10-12 kilogram. Isisindo sesithelo esivuthiwe sifinyelela ku-280 amagremu, futhi sinombala ogqamile, obomvu kanye nenyama enomnandi enomsoco. Ama-Peach ngokwabo abhekane nokuthutha. Abalimi bezitshalo bathi umuthi ongenalo izifo, ukumelana namazinga okushisa aphansi nesomiso.
5. I-peach Honey Colon - ekuphakameni umuthi ufinyelela kumamitha amabili futhi uwuhlobo lwezinhlobo ezivuthiwe. Ukunambitheka kwesithelo kuqinisekisa ngokugcwele igama layo: i-pulp iyimthunzi elihle eliphuzi, isikhumba siphuzi sinombala obomvu. Ngokwesilinganiso, i-peach enjalo isisindo esingu-180 amagremu. Izinhlobonhlobo ziphikisana nezifo nesimo sezulu esiqhwa.

I-peachy peach

Njengamanje, amakhiwane amapheya adingeka kakhulu phakathi kwabalandeli balo masiko. Ngendlela yabo bafana namakhiwane, izithelo eziningi ezinjalo zibizwa ngokuthi "flat". Lezi zihlukahlukene zihlukaniswa ukuthi inyama yayo inomusa kakhulu futhi enomnandi, enomnandi futhi enomsoco. Ngesisindo samabele esiphelele sika 180-200 amagremu, ithambo lithela kuphela ama-3-4 amagremu.

Umuthi ubekezelela ngokuphelele ukushisa okubandayo, futhi ngenxa yokuthi izimbali ziqhakaza kakhulu, ungagwema imiphumela emibi ye-frosts entwasahlobo. Futhi, ukukhiqizwa kwe-peachy peach kuyinto ephakeme kunaleyo yezinye izinhlobo.

Izinkinga zibandakanya ukuthutha okubi.

Ukukhethwa kwesikhathi nendawo yokutshala

Ama-peaches ayenziwe ngamakholoni ayahlukaniswa ngokuba khona kwezinhlobonhlobo ezikwazi ukusinda futhi zinike isivuno esihle ngisho nasesimweni sezulu esifudumele, ngakho-ke kuyafaneleka ukucabangela ngokucophelela ukukhethwa kwezithombo. Kungcono ukunikeza okuthandayo kulezo zihlahla ezingase zithole izimpande esifundeni.

Isikhathi sokufika ngokuqondile sincike endaweni yendawo. Eningizimu yezwe, ekwindla kuyoba yindlela engcono kakhulu, kepha ezindaweni eziphakathi noma ezisenyakatho le nqubo kufanele yenziwe entwasahlobo ukuze umuthi ungathatha izimpande ngenkathi efudumele.

Lapho ukhetha indawo, kubalulekile ukucabangela izici ezilandelayo:

• Kungakhathaliseki ukuthi yiziphi izinhlobo ezihlukahlukene, amaperesi awawuthandi amakhaza, ngakho kufanele ugweme izindawo ezingekho phansi lapho kunezinga lokushisa lomoya ophansi.
• Kungcono ukutshala izihlahla ezinjalo ezindaweni ezivikelwe emoyeni.
• Isimo esibophezelayo sokuvuthwa kwezithelo ukutholakala kwelanga elanele.

Inqubo yokutshala ama-peaches ahlehlisiwe

• Ukuze inhlabathi ibe yande kakhulu futhi izithombo ze-peach zilula ukugxila endaweni entsha, ngaphambi kokutshala kuyadingeka ukumba imifu ngokucishe ibe ngamasentimitha angaba ngu-80 kanye nobubanzi buka-70-100 amasentimitha.
• Kufanele bafakwe emanzini, okubandakanya aphinde aqale umquba noma izinkukhu zezinkukhu. Kulesi simo, umgodi kufanele uhlale okungenani amasonto amabili.
• Phakathi kwemigqa ibanga kufanele libe yi-1 imitha, futhi phakathi kwemithi - 40-50 amasentimitha.
• Ngaphambi kokutshala, inqwaba yomanyolo kufanele ifakwe enhlabathini evundile.
• Umuthi udinga ukufakwa emgodini futhi izimpande zihanjiswe ngokucophelela.
• Khona-ke umgodi ugcwele inhlabathi.
• Esigabeni sokugcina, izithombo ze-peach kumele ziboshwe emgodleni wokugcoba futhi ziphuze kakhulu.

Ukudla

I-peach iyi-ikholomu-njengazo zonke ezinye izitshalo ezihlwanyelwe, zidinga ukufaka umquba wokufika kanye nokucubungula ngesikhathi esifanele. Zenze ngcono ngaphandle kokusebenzisa ama-fertilizer amakhemikhali, ulungise wonke amaxube ngokuzimela kusuka ezingxenyeni zemvelo.

• Ngentwasahlobo, lapho amaqabunga engakaqhakaza, isitshalo siyaphathwa nge-urea ngesilinganiso esingu-0.7 kg wezinto ezinama-10 amalitha amanzi.

• Ngesikhathi se-fruiting kanye nezimbali, umuthi kufanele ufafazwe nge-decoction ye-lemon balm, ama-peel orange, ama-anyan husks, i-burdock noma i-pepper ebomvu. Kumele kufakwe ekubunjweni kwensipho yokuhlanza, ngenxa yokuthi umanyolo ungcono kakhulu ukulibaziseka kumaqabunga. Ukwelashwa okunjalo kuzosiza ekugwemeni ukuthuthukiswa kwesifo kanye nokubonakala kwezinambuzane. Ukuqhuba inqubo enjalo kuhle kakhulu ngesonto
• Ekwindla, umuthi we-peach kufanele uphathwe ngesisombululo se-urea esingu-10%. Kungenzeka futhi ukusebenzisa umquba noma izinyoni zezinyoni.

Ukunakekela

1. Ngonyaka wokuqala wokuphila nge-peach kuyadingeka ukususa zonke izimbali. Le nqubo iyadingeka ukuqinisekisa ukuthi lesi sitshalo sinamandla futhi asichithe amandla ayo ekukhuliseni.
2. Uhlelo lwempande kufanele luzuze inani eliningi le-oxygen, ngenxa yalokhu, kubalulekile ukukhulula inhlabathi ngesikhathi.
3. Umuthi we-peach awufi, udinga ukuchelela njalo, emva kwalokho inhlabathi kumele ihlanganiswe ngosizo lwe-pereprevshey utshani.

I-peach iyisihlahla esingavamile. Kodwa inani elikhulu lezinzuzo liphuma kuzo zonke iziphutha zalesi siko. Kukhona nezinhlobo ze-nectarine colonial. Ngakho-ke, wonke umuntu angakhetha isitshalo kumnandi wakho. Uma ukhetha kahle izithombo, khona-ke ngisho nomqaphi wesiqhingi angakhula umuthi we-peach.