I-Squash Iskander: izici zezinhlobonhlobo, ukubuyekezwa

Zucchini - imifino ewusizo futhi engathobekile kakhulu. I-calorie ephansi, ethandwa yizondlo zokudla, futhi inezivithamini ezicebile nezici. Inkinga nge-tavern isincane kakhulu, ngakho-ke ingatholakala ngokuphelele kunoma iyiphi insimu. Izinhlobonhlobo ze-hybride eziphakeme ezikhulayo zikhula ngokuphindaphindiwe, izihlahla eziningana ezinganikeza ama-twist ebusika lonke. Indawo yokuqala phakathi kwalezi zinhlobonhlobo ihlala yi-squash Iskander.

Imfanelo yezinhlobonhlobo

Le hybrid yaseDutch eqala ukukhula ikwazi ukubopha izithelo emazingeni aphansi okushisa. I-Squash Iskander inesikhumba esincane esine-waxy esingaqondakali kahle umbala obala obala. Inyama ihlanzekile emhlophe futhi ithenda. Isisindo se-fetus esisodwa sinesigamu se kilogram. Ubude balo buphakathi kwamamitha angu-18, ubujamo buyi-cylindrical. I-Squash Iskander F1 ine-strong compact shrub enamandla nge-peduncle ku-15-20 amasentimitha.

Izinzuzo ezihlukahlukene

Bonke abalimi beloli ezimpendulo zabo babhala isivuno esihle salomnkantsha wemifino. Esinye isihlahla singanikeza ama-kilogram angu-17. Inkathi ende ye-fruiting, ephela ngokufika kwama-frosts okuqala, futhi inikeza indawo yokuqala phakathi "nabangane".

Isikhathi sokuqala sokuvuthwa (kusukela ekuhlwanyeleni kuya ekuvuthweni kufanele kube okubuhlungu kakhudlwana kunezinsuku ezingama-40) kukuvumela ukuthi uvuno isivuno sokuqala kakade ekupheleni konyaka kahlobo noma ekuqaleni kwehlobo.

I-squash Iskander ayinamathele ezifweni ezifana ne- powdery isikhutha kanye ne-anthracosis.

Ukutshala kwama-courgettes

Thola isihlahla sesikwashi ngokuhlwanyela imbewu noma izithombo. Indlela yokutshala incike ekufudumeni kwesimo sezulu futhi ngokushesha kangakanani umuntu ofuna ukuthola isivuno sokuqala. I-zucchini yomhlabathi i-Iskander F1 ikhetha ukukhanya. Inhlabathi enomhlabathi ibhekwa njengesiyinto engafanele, kanye nokuba khona kwamanzi angaphansi komhlaba.

Abandulela phambili bazoba amazambane, iklabishi, isithombo, u-anyanisi, izithelo. Akufanele utshale i-zucchini lapho ngonyaka odlule noma yikuphi imifino yomndeni wamathanga.

Uma imbewu ihlwanyela ngqo emhlabathini, kufanele ilungiselelwe ngaphambilini, yenza izimbobo okungenani ngamasentimitha angu-60 komunye nomunye, engeza umquba noma ama-humus emithonjeni bese uhlwanyela imbewu. Kudingeka zimanzi emanzini afudumele ngaphambi kokuhamba. Ungenza inqubo ngasekupheleni kuka-Mashi noma ekuqaleni kuka-Ephreli.

Ngokwesilinganiso, inyanga ngaphambi kokutshala imbewu yesitshalo emhlabathini, ungaqala ukutshala u-squash Iskander ngokwakho. Ukuze wenze lokhu, izimbiza noma izinkomishi ezilahlayo kufanele zifakwe i-peat kanye ne-humus, kancane kancane konke lokhu kunisela futhi akunamandla okujula kunamamitha ayizinkulungwane ezintathu. Izithombo ezifuthiwe kaningi ngokuphindwe kaningi ezinsukwini eziyishumi. Lapho ukufakelwa kabusha, izithombo kufanele zifakwe emhlabathini kanye nephunga lobumba oluvela ebhodweni, ngoba zonke izitshalo zamathambo azibekezeli lapho izimpande zazo ziphazamisa.

Ukunakekela ama-courgettes

Ngakho, akukho bunzima ekutshaleni i-Iskander ye-zucchini. Ukulima kwezilwane ezihlukahlukene kuzophumelela uma kufanelekile ukunakekela lesi sitshalo. Uma kunesidingo noma isifiso sokutshala izihlahla, kubalulekile ukukhumbula ukuthi umanyolo onama-chlorine zucchini awuthandi. Ukufaka umquba owengeziwe emkhatsini wenkathi (ngesikhathi sokuqhakaza nokukhula kwezithelo) kuzothuthukisa ukwanda okubalulekile kokukhiqiza. Lapho izakhi zakhiwa, izihlahla ziphendula kahle ama-gramu angu-50 we- potassium usawoti echitheka ilitha lamanzi.

I-squash Iskander, njenganoma yikuphi okunye okuhlukahlukene, iyakuthanda umswakama ovulekile, ongenayo kahle nomhlabathi wokushisa. Kuvame kangakanani ukwenza inqubo kuxhomeke kunhlobo lomhlabathi esimweni ngasinye. Isibonelo, inhlabathi e-loamy ijwayele ukuqina, futhi inqubo yokukhulula izokwenziwa njalo kaningi.

Ubufakazi bubonisa ukuthi isivuno se-zucchini singakhula ngokusitshala isitshalo phakathi nenkathi yezimbali nesishukela se-sugar ne-boric acid. Lokhu kuzokwenyuka izinambuzane, kuthuthukise impova, futhi ngenxa yalokho kuyokwandisa inani lokuvuna.

Ungamanzi kanjani umnkantsha wemifino?

Ukunisela umnkantsha wemifino kuyadingeka ngokushesha emva kokutshala, kungakhathaliseki ukuthi kuyinzalo noma izithombo, ngesikhathi sezimbali futhi uma kwenzeka ukubunjwa kwezithelo. Lesi sitshalo sinesimiso esinamandla, okusho ukuthi sidinga ukuchelela okuningi: okungenani amalitha angama-20 emzimbeni ngamunye.

Umswakama owedlulele ungabangela ukubola kwethipu le-zucchini. Kodwa izithelo ezingavuthiwe zingasindiswa uma usika ukubola enyameni enempilo bese ubeka indawo yokusika ngomlilo. Qala ukubola leli phuzu kungabuye ngenxa yokuthi emva kokukhulelwa imbali ayizange iwile.

Nini ukuvuna? Uyazi kanjani ukuthi i-zucchini ivuthiwe?

Kusobala ukuthi ukuhlukahluka ngalunye kufinyelela ekuvuthweni ngezikhathi ezahlukene. Ukubuyekeza okuphawula ukuthi emva kwezinsuku ezingu-20 ngemuva kokutshala isivuno sokuqala sekuvele kuqoqwe. Uma kunenhloso yokugcina i-zucchini isikhashana, khona-ke kufanele kushiywe ukucula isikhathi eside. Kunzima ukuthinta i-peel zucchini kanye nomsindo ongeyena lapho ukushaya kungubufakazi bokuvuthwa kokugcina kwe-fetus. Umnkantsha onjalo wemifino ungagcinwa esitejimini izinyanga ezinhlanu. Kubaluleke kakhulu ukuthi i-zucchini ingabi nakakhulu. Uma kungenjalo, uzolahlekelwa zonke izimpahla zomthengi.

I-Squash Iskander, ukubuyekezwa okuvusa phakathi kwabalimi abanolwazi abanolwazi kuphela, baye bafakazela kahle emakethe yasekhaya, nakuba kungekudala kungekudala babedluliselwa eKrasnodar. Bathokozisa wonke umuntu ekuvuthweni okusheshayo, athande kahle futhi athole isivuno esihle kakhulu.