Ubuhle be-Grusha Samara: incazelo yebanga, isithombe, ukubuyekezwa

Abalimi baseRussia, basebenzelana nezinhlobo zezinyosi, iminyaka eminingi bangadala zonke izinhlobo ze "ubuhle". Kukhona nobuhle baseRussia, noLesnaya, noMichurinskaya. Namuhla sinqume ukuthola okwengeziwe mayelana nobuhle be-Samarskaya obuphakathi kwezwe. Incazelo, izithombe nokubuyekezwa mayelana nakho kungatholakala kulesi sihloko. Lokhu kuhlukahluka uhlobo lokuthi "igolide elisho": izithelo akudingeki zilinde isikhathi eside, kepha kusenesikhathi esanele sokuphuza "ngokushisa kwehlobo nokuvama kuka-Agasti.

Ulwazi jikelele

Iphakathi kwe-Samara Ubuhle yisitshalo sezithelo zakuqala. Amahlumela akhe ahluma ngasekupheleni, ngakho-ke, nezimbali ziza kamuva. Ukuvuna kwenziwa kuze kube phakathi kukaSepthemba.

Ukuvuna kufanele kugcinwe ngemuva kokuqoqwa endaweni engumnyama nepholile okungaphezulu kwenyanga. Uma "u-overexpose", khona-ke ukunambitheka kwesithelo kuzonakele.

Ngokwesitatimende sabalimi, ubuhle be-Samara yizivuno zokuqala eziphansi noma ezingaphansi komnyaka wesihlanu wokuphila. Ngemuva kwalokhu, ngokunakekelwa kahle, kuzokwenza njalo ngonyaka zijabulise abalimi abanezithelo zezinga lezimboni.

Umlando wokudonswa

Ama-pear ahlukahlukene ama-Samara ubuhle abuzwa esifundeni sase-Middle Volga, ecabangela izici ze-agrotechnical nesimo sezulu sesifunda. Ochwepheshe bakholelwa ukuthi le ndawo ikulungele ukuthuthukiswa kokulima, njengoba ihlangabezana nazo zonke izidingo zokukhula okuhle kwezitshalo ezihlwanyelwe.

Ukukhethwa kwalezi zinhlobonhlobo kwenzelwa ama-agronomist we-Research Institute of Medicinal Plants and Ukulima "iZhigulevsky Gardens", ukuthi esifundeni saseSamara: Kedrina T., Kedrin S., Kuznetsova A.

"Abazali" bobuhle beSamara babeyizinhlobonhlobo ze-Dessert ne-Kuibyshevskaya zegolide. Ngo-2006, lezi zinhlobonhlobo zabhaliswe ngokomthetho futhi zinconywa ukulima endaweni yesifunda saseSamara. Uma utshala ipeyari kule ndawo, abafuyi baqinisekisa isivuno futhi banambitha izimfanelo ezikhonjiswe kulesi sici.

Grusha Samarskaya ubuhle: incazelo nesithombe

Isihlahla akufanele sibe phezulu - lokhu kuyingozi. Ngokusho kwamazinga, kufanele kube isilinganiso noma ngaphezulu. Ukukhula okuphezulu kwepeyari kufinyelela ngesikhathi esifushane. I-stub ihlanganiswe negxolo elihlaza okwesibhakabhaka.

Amagatsha amakhulu akhula cishe ngaseceleni kwesigamu, umqhele unamagatsha, i-oval noma nxazonke.

Amahlumela ahlanganiswa, anemibala - ensundu-ensundu. Ngamahlumela angenalutho kungase kube khona ukuvuthwa okuncane.

Izinso zomuthi zincane kancane, zihamba phambili. Amahlamvu phakathi nendawo aphikisiwe kancane, aqoshiwe ngombala obala obala.

Incazelo yezithelo

I-Pear Samarskaya ubuhle inikeza izithelo ezinkulu nezindawo eziphakathi. Njengomthetho, amapheya amahle kakhulu, ahlanzekile avela emthini omdala, isisindo sesilinganiso ngasinye sisuka ku-140 kuya kwangu-190 amagremu. Kodwa-ke, uma isimo sezulu sinobuhle, ubuchwepheshe obufanele bezolimo bugcinwa, kanti amapheya angaba mkhulu kakhulu, isivuno esinesisindo esingama-350 amagremu saqoshwa.

I-pear Samarskaya ubuhle inezithelo ze-classical noma eside "ibhodlela". Ekuqaleni, umbala wabo uluhlaza okwesibhakabhaka, futhi ngesikhathi sokuvuthwa okugcwele, uphawu olusakazekile olubomvu olubomvu lubonakala ekhoneni. Futhi ebaleni, izindawo eziningi ezinombala eziluhlaza okwesibhakabhaka-oluhlaza zibonakala ngokucacile.

I-pear inyama imhlophe, enomsoco kakhulu, kuyilapho ukuvumelana kungahle kubonakale kungenangqondo. Ngaphakathi kukhona isidleke sembewu, kuyo - imbewu yombala obomvu.

Ukunambitheka kwesithelo kuyinto enhle, ngokunambitheka okuncane kwe-astringent. Uma ukuvuthwa kwegazi kwenzeka ngaphansi kwezimo zokushisa okwanele nelanga, ukunambitheka kuyoba kuhle. Uma lesi sikhathi sinezinsuku ezimbalwa ezishisayo kanye nemvula eminingi, izinga lokunambitheka lizogcwala kuphela. Ukunciphisa ibanga kwamukelwe ebangeni kusukela ku-3.8 kuya ku-4.1 amaphuzu esilinganisweni sezinto ezinhlanu.

Ubuhle beParear Samarskaya, okuchazwe ngezinhlobonhlobo esizibonayo kulesi sihloko, kufaka isicelo jikelele. Kungadliwa, ama-compotes abilisiwe, ne-jelly, i-jam ne-marmalade atholakala kahle kakhulu, ephunga kakhulu.

Isici

Kusukela ngonyaka wesihlanu wokuphila kwakhe i-pear Samarskaya ubuhle iqala ukuthela izithelo kancane kancane, ukwandisa ukukhiqiza njalo ngonyaka. Le rhythm ikuvumela ukuba uqoqe izivuno ezinhle. Njengoba izibalo zibonise, ngonyaka wesikhombisa kusuka esihlahleni esisodwa kungenzeka ukuqoqa izilogi ezingaphezu kwamashumi amathathu.

Umbono womkhiqizo wamapheya uqhubeka isikhathi eside, ngakho azikho izinkinga zokuthengisa. Ukuhamba kwezokuthutha kuphakeme, okukuvumela ukuthi uhambise izithelo zamabanga amade. Ngenxa yesikhumba esinamahloni, inyama ayifuni, ifomu alishintshi.

Inzuzo yezinhlobo ezihlukahlukene ukuphakama kwamaqhwa. I-Pear Samarskaya ubuhle bungaphumelela ebusika ngaphandle kokulahlekelwa, ngokudonsa izinga lokushisa kuya kuma-35 degrees. Kodwa-ke, uma kuneziqhwa ezinzima kakhulu, izithelo ezivuthiwe zingadliwa.

Amasiko angakhula ngokusetshenziswa komuntu siqu, futhi kufanelekile ukutshala izivande zezinga lezimboni.

Indawo yokutshala

Ezihlukahlukene yi-thermophilic, ngakho-ke kubalulekile ukukhetha isayithi elikhanyiswa kahle yimisebe yelanga futhi livikeleke emoyeni. Isihlahla asesabi ilanga elivuthayo, futhi ukugqitheka kwesithunzi kuzoholela ekunciphiseni kokuqukethwe kweshukela esithelweni.

Inhlabathi kumele ibe yi-loamy, futhi umhlaba omnyama ovundile nawo uhle. Umswakama owedlulele we-pear Samara ubuhle abukwazi ukuma. Uma kungenakwenzeka ukutshala isihlahla ezindaweni ezikude kusukela lapho kutholakala khona amanzi angaphansi komhlaba, noma uma isayithi lihlala ehlathini, lapho amanzi eqoqwa khona, kuyadingeka ukuhlinzeka ngamanzi okufakelwa. Ukungayinaki lesi sincomo kuzoholela ekutheni kugula, izifo zezitshalo njalo, khona-ke kuzofa.

Ukufika

Ngemuva kokukhethwa kwendawo enhle yokutshala, kubalulekile ukumba umgodi, ububanzi bawo obuyizingalo ezingamamitha angu-70, futhi ukujula kuyimitha. Ngemva kwalokhu, kuyadingeka ukuthulula isisombululo se-lime ukuze unciphise izinambuzane ezondla ezimpandeni nasezikhaleni. Isixazululo silungiswa kusukela ekubalweni kwezinkomishi ezimbili ze-pussy ku-ibhakede lama-10 litre lamanzi. Inhlabathi evuliwe emgodini kufanele ixubane namabhakede amabili ama-humus, isamba esifanayo nesihlabathi, ingilazi ye-superphosphate. Ngeviki ungaqala ukufika.

Kumele kubekwe isithombo ukuze intamo yawo impande ihlale ezingeni lamamentimitha amahlanu ngaphezu komhlaba. Emva kokutshala sekuphelile, kuyadingeka ukuba uchithe kahle umhlabathi, ukumboza umswakama ngendwangu yamamitha amabili.

Ukunakekela

Ubuhle be-Pear Samarskaya kufanele buxiliswe ezikhathini ezinomile ikakhulukazi ngesonto. Uma izimvula zanele, ukuchelela kuyenzeka kabili ngenyanga. Futhi, abalimi abanolwazi batusa ukukhipha amahlumela afile noma aphakeme kakhulu - lokhu kuyadingeka ukwandisa isivuno. Kudingekile ukuthi usebenzise umquba owenziwe njalo ngonyaka, kanye namanyolo wamaminerali ngesikhathi sokubhakabhaka, ngesikhathi se-ovary nangesikhathi sokuvuthwa kwamapheya.

Ukwehlisa okuqinile kwezwe eduze kwe-trunk kuzogwema ukungcola kwesihlahla ngezifo ezifakwe e-putrefactive ne-fungal, kuzosusa ukuhlaselwa kwezinambuzane. Ubuhle beParear Samarskaya abuphi ukuhlasela okunjalo, kodwa ukuvimbela le nqubo kuyadingeka ukukhiqiza.

Izinhlobonhlobo zibekezelelwe kahle yi-frosts, ngakho-ke akukho ukulungiselela ubusika okudingekayo, ngaphandle kokufaka isikhumba semvelo esitshalwe kule nkathi.

Ukubuyekeza mayelana ne-pear

Ubuhle be-Samara buhlobo olusha, hhayi bonke abalimi abatshala lezi zihlahla endaweni yabo, bakwazi ukuthola isivuno esihle. Labo abakhulayo amaphuzu kusukela eminyakeni yokuqala yokuzalanisa kwawo, gubha isivuno esifanele sonyaka futhi kuhle ukunambitheka izimfanelo zezithelo.

Bhala ukuthi lesi sihlahla asikhiphi kahle, singamelana nezifo, ngakho kulula ukuzinakekela.

Ubuhle bePear Samara Kunconywa ukulima kanye nomhlaba wezolimo ezimbonini.