I-Peony Sorbet: indoda enhle kakhulu enhle ngesikhathi sokumbali

I-peony enhle kakhulu yokuzalisa i-Dutch okuthiwa i-Sorbet ingenye yezitshalo ezihlotshiswe kakhulu kunazo zonke abalimi baseRussia. Akunakwenzeka ukuba ucabange insimu ngaphandle kwalesi sihle esimnandi esihle, sikwazi ukuhlobisa noma yikuphi, ngisho ne-landscape enamandla kunazo zonke futhi singene epaki noma e- dacha yangaphakathi. I-Peony Sorbet enobuhle bayo obuhle be-laconic yithandwa phakathi kwabakhiqizi abadumile nabaqalayo bezimbali. Uphumelela ngokuphumelelayo ngezinhlobo ezintsha, ezingekho ngaphansi kancane. Sizolalela incazelo yalesi sitshalo kanye namasu okulima okutshalwe kulo kulesi sihloko.

I-Peony Sorbet: incazelo

I-compact shrub yesikhatsi esiphakathi kwezimbali, ekhuphukela ku-0.9 m ukuphakama, i-bewitches ene-buds-flowered-shades of shades obuncane kakhulu obomvu-cream, okhula phakathi nango-Juni. Ukuhlala isikhathi eside ngokungenakuzithoba nge-peduncles enamandla ene-rhizome futhi eqinile enezimbali ezinkulu ezifinyelela ku-16-18 cm ububanzi. Imbali yalesi siko njenge-peony Sorbet ayimangalisa: ungqimba obuthathu, lunezingqimba ezihlukile zezimpawu ze-concave zobunjwa obuhlukahlukene. Ukuqhakaza okunethezeka kuhambisane nephunga elisha elimnandi - uhlobo lwekhadi lebhizinisi lezinhlobonhlobo.

Ukuhlobisa akusiyo nje ukuhluma kwezimbali, ezinomsoco, amaqabunga ahlukaniswe ngendlela engokomfanekiso ezinamathela ezinamandla futhi emva kokusabalalisa kugcina isimo esihle kakhulu, kancane kancane sishintsha imifino ehlobo yasehlobo kuze kube sekhanda elikwindla.

Izintandokazi nezindlela zokulima zokulima

Ukukhuthazela okunomthelela kwamaphayoni kuyaziwa, banokumelana nokushisa okukhulu, badlulisa kalula ukuguquka okubukhali kwamazinga okushisa kanye nobusika beqhwa, okuhle kakhulu emhlabathini kwanoma yisiphi isakhiwo futhi singakwazi ukuqhakaza ngaphandle kokuthola ukudla okunomsoco. Zonke lezi zimfanelo zibonisa ngokugcwele i-Peony Sorbet, kodwa inhlabathi evundile inikeza izimbali eziningi eziphanga futhi ezikhangayo.

Lesi siko sithandana, futhi, sitshalwe ngokuvuthwa kahle ngokusabela okungathathi hlangothi ilanga elivulekile, kuzomangaza ukuqala kokubhakaza komnyaka wesithathu kakade. Ngokuvamile, i-peony sorbet yanda ngokuhlukanisa ama-rhizomes. Isikhathi esihle kakhulu salokhu ngo-Agasti noma ngo-Septhemba. Umshini ojwayelekile kufanele ube nengxenye ye-rhizome kanye namahlumela amaningana, lapho kuvela khona amaqabunga okukhula angu-3-4. Watshala i-delenki emigodini yokutshala yobukhulu obujwayelekile, ihlanganise inhlabathi (hhayi ukunyathela phansi!), Amanzi kahle.

Ukunakekelwa kwangaphambi kwebusika

I-peony encane yama-mulching ebusika nge-humus, sawdust noma izinkuni zezinkuni, ezimbozwe izinto ezikhethekile, i-spruce lapnikom, ukuphahlazeka kwezwa. Ngesikhathi sekuseni kwentwasahlobo, ukukhishwa kwegazi kukhishwa, njengoba isiko siqala ukukhula ngokushesha nje lapho ilanga liqala ukufudumala. Amasiko amadala awadingi indawo yokukhosela eyengeziwe. Ngesikhathi sasebusika, zonke iziqu ze-peony ziyanqunywa, zishiye ngamasentimitha amahlanu we-hemp ngaphezu komhlaba.

Ukunakekela i-pion

Ukungathobeki nokukhuthazela okungafani nakancane kwamasiko kuyamangaza, ngoba ngisho nokungabikho okuphelele kwamalungiselelo okunakekela angeke ayeke ukukhanya kwawo okugqamile. Kodwa ukukhathazeka okuthile kukhulisa kakhulu i-decorativeness, ngakho-ke ukugeleza kwamanzi ngezikhathi ezithile, ukukhulula nokusilahla ngaphansi kwesihlahla kuyadingeka. Eminyakeni emibili yokuqala lesi sitshalo asondliwe, ngoba ukutholakala emhlabathini, okutholakala ngokutshala, kwanele. Kusukela ngonyaka wesithathu i-peony kufanele ithole ukudla kabili ngenkathi: entwasahlobo nokuwa. Ukutshala izihlahla nge-high quality organic kuzoshukumisela lesi sitshalo ukukhula. Futhi emva kokuqhakaza, kusetshenziselwa umquba we-phosphorus-potassium, okudingekayo ekuqiniseni izicubu zomasiko. Ngaphezu kwalokho, ukuchelela okuvamile, ukusila kanye nokukhipha inhlabathi ngaphansi kwehlathi kuyamukelwa kakhulu yilo mkhuba njengoPeony Sorbet. Amazwana abalimi bembali abahlakulela lezi ezihlukahlukene emasimini abo bayavumelana. Zonke zigcizelela ubuhle obuhle bomuthi ngisho nokunakekelwa okuncane.