Ngesikhathi sokumba ama-cannes nendlela yokugcina lezi zimbali ebusika

I-Cannes muva nje yaqala ukuthandwa futhi yavela ezigodini zembali ezizimele kanye nasemagqumeni ase-Alpine. Esikhathini esidlule, lezi zimbali ezingavamile zaziyimfihlakalo enkulu kubalimi abaningi, futhi babonakala kuphela emasimini nasezindaweni zokulima ezihlahleni. Inkinga enkulu kwakuwukuntula kolwazi olufanele mayelana nokuthi ufuna ukukhipha i-canna nokuthi ungagcina kanjani lezi zitshalo. Kodwa-ke, ngemuva kokuba abalimi basekhaya befunda ukunakekelwa lezi zimbali, baqala ukubonakala eziningana cishe cishe yonke insimu yembali.

Cannes: nini ukumba nokuthi ungagcina kanjani

Kunezindlela eziningana zokulondoloza lezi zitshalo ebusika, okungaqondisa abacwaningi bezisebenzi. Sizozama ukudalula ngamunye wabo.

Indlela yokuqala

Uma usebenzisa le ndlela, umlimi wensimu uphazamisa ngokujulile impilo yesitshalo. Ukusindisa isihlahla kususwe ngokuphelele konke okuhambayo, kepha amaqabunga aphethwe ngokuphelele. Izinsalela zalesi sitshalo zikhishwe ngokucophelela emhlabathini kanye nendawo yokubumba. Ngesikhathi sokumba umhlanga nokuthi ungagcina kanjani lezi zimbali uma usebenzisa le ndlela? Okulungile yisikhathi lapho amakhaza engakafiki, futhi isikhathi sesitshalo sesiphelile. Ngemuva kokukhipha emhlabathini, izitshalo zifakwa ezimbizeni ezilungiselelwe ngokukhethekile ezigcwele insimu evamile engadini, engatholakala esitolo esivamile sezolimo. Ngemuva kokufeza lo msebenzi, ungathutha izinyosi uye endaweni yesibhakabhaka. Ngokujwayelekile kuyisakhiwo esingaphansi noma indlu yokungena. Ngalesi sikhathi, badinga ukuphuza izikhathi ezingaphezu kwesisodwa njalo ezinsukwini eziyishumi kuya kweziyishumi nambili.

Ngemuva kokuphela kobusika, ukugqugquzela ukuvela kweziqu ezintsha, i-canna kuzodingeka idliwe. Ingxube yale nqubo ilungiswa kanje: umvunyi uhlangana nama-humus no-wood ash ezingxenyeni ezilinganayo. Ekuqaleni kukaMeyi, izimbali zivame ukuqhutshwa emoyeni ukuze ziqhubeke zikhuni, kodwa kufanele kukhunjulwe ukuthi i-cannes iyancipha ngokuphawulekayo ekushintsheni kokushisa, ngakho ebusuku kufanele ihlanganiswe nefilimu ekhethekile.

Indlela yesibili

Okuyinhloko yale nqubo ukuhlinzeka ngesitshalo ngesimo sokuphumula okuhle. Ngesikhathi sokukhipha i-cannes nokuthi ungayigcina kanjani kulokhu? Ukususwa okuvela emhlabeni usebenzisa le ndlela kwenziwa enkonzweni eyomile, efudumele ekwindla. Ngemva kwalokhu, kubalulekile ukuqeda ngokuphelele amaqabunga kanye neziqu ze-canna futhi, ngaphandle kokuhlanza ama-rhizomes emhlabathini, indawo embizeni enamandla futhi uyifake ekamelweni elipholile, elinesimo esihle. Inhlabathi idinga ukugonywa kanye nezinsuku eziyishumi noma eziyishumi nane, kanti ekuqaleni kwasebusika, kufaka izitshalo eduze nokukhanya. Ukunakekelwa kwentwasahlobo kwenziwa ngendlela efanayo ngendlela yokuqala.

Indlela yesithathu

Kufanele kulabo abanesithakazelo lapho bekhipha ama-cannes nama-dahlias. Ekwindla ekwindla, kubalulekile ukuvuna isitshalo bese usika wonke amahlamvu awo ngokucophelela. Izimpande zihlanjululwe kahle emhlabathini, zageza futhi zomile. Emva kwalokho, zingafakwa emabhokisini, athulwe nge-sawdust bese efakwa endaweni epholile. Ekupheleni kwebusika, ama-rhizomes athola futhi ahlukanise izingxenye zabo zokubola nokulahleka ngensimbi ehlanzekile nebukhali kakhulu.

Ngithemba ukuthi kulesi sihloko siphendule ngokugcwele umbuzo wesikhathi sokukhipha ama-cannes nendlela yokuwagcina ngesikhathi sebusika. Iseluleko sethu singasiza noma yimuphi umlimi akhule ensimini yakhe yemifino lezi zimbali ezimnandi nezihle kakhulu.