I-jam ehle kakhulu evela ku-feijoa: iresiphi iyinhloko, kanye nezithasiselo ezihlukahlukene

Uma une-feijoa berry emangalisayo esakhiweni segadi, noma uthenge amakhilogremu ambalwa kulezi zithelo ezinempilo kanye ne-vithamini emakethe, sekuyisikhathi sokulungiselela isivuno esibucayi ebusika. Kuthiwa ukunambitheka kwalo kungaqhathaniswa nama-strawberries kanye ne-kiwi, kukhona inothi elincane elisetshenziselwa imvula ngemuva kwe-aftertaste. Futhi iqiniso lokuthi i- jam evela ku-feijoa, iresiphi yalo engasho ukuthi ukupheka, ilungiselelwe ngokoqobo ngehora lesehora, izojabulisa abantu abahlala emakhaya. Khetha indlela yokupheka okuthandayo kakhulu, bese ufika ebhizinisini. Wena nomndeni wakho nizokuthanda lokhu kuvuna okumnandi nokungajwayelekile ebusika.

Jamu kusuka ku-feijoa: iresiphi ye-classic

Geza umsizi, ngemuva kokumisa ithawula. Bese usika imisila. I-ingredient elungiselelwe ibhalwa nge-grinder yenyama futhi ihlanganise noshukela ogciniwe nge-1 kuya ku-1.5. Hlanganisa konke, vumela ukuthi ume kancane, i-jam kufanele ithole kancane. Ngemuva kwalokho, njenganoma yikuphi okunye okusebenzayo, uthele izimbiza ezinamanzi bese uyithumela kwisitoreji kuze kubusika.

Jamu kusuka ku-feijoa: iresiphi ngamantongomane

Ukupheka, uzodinga:

• 1 kg amajikijolo;
• 1 kg we ushukela granulated;
• 200 gr. Amantongomane - ungathatha ama-hazelnuts noma ama-walnuts.

UFejojoa ugeze, usike imisila uphinde uthinte nge-grinder yenyama noma i-blender. Bese wengeza ushukela owenziwe granulated, amantongomane ahlutshiwe futhi aqoshiwe. Ungathatha noma yikuphi, ama-hazelnuts afanele, ama-walnuts, ama-cashews kanye nabanye ozikhethelayo. Hlanganisa konke ngokugcwele bese uwafaka emathini amalungiselelo. Lokho kulula kakhulu.

Jamu kusuka ku-feijoa: iresiphi nge-ginger kanye ne-lemon

Ukuze uthole isivuno esibusika esibusika, thatha:

• Isipuni esingu-1 "Zhelfiksa" nanoma iyiphi enye ingxube ye-gelling;
• Half ilamula;
• 150 gr. Ushukela ogqamile;
• Ikomishi elilodwa lekota lamanzi avela;
• 300 gr. Amajikijolo feijoa;
• A isipuni sempande ekhishwe nge-ginger.

Inombolo yezithako isekelwe ekubalweni kommbila owodwa omncane, ngakho-ke uma ugcina iJam ukuze usebenzise esikhathini esizayo, ukwandisa ubukhulu bezingxenye ngokufanele. Ngakho-ke, i-feijoa, i-ginger kanye ne-lemon wash, ugaya nge-grinder inyama noma i-blender, i-ginger grate ku-grater enkulu, cindezela i- juice ngaphandle kwe- lemon bese ususa isidleke. Izithako ezilungiselelwe zifaka epanini, faka isipuni 1 "Zhelmiksa" nezipuni ezimbili ze-sugar granulated, uthele ijusi kalamula. Konke ukuxuba bese ulethe emathumba. Emva kwalokho, uma kunesidingo, engeza amanzi, kanye noshukela osele. Pheka imizuzu engu-5-10, uzothola uhlangothi oluqinile kwisakhiwo se-confiture. Yisakaze kumathini kanye nesitolo njengokujwayelekile. Ngendlela, abaningi banesithakazelo kulokho okuthiwa i-jam kusuka ku-feijoa. Lesi sandulela asinalo igama layo (isibonelo, singabiza i-jam kusuka kuma-oranges nama-citrus "ama-citrus"), ngokuvamile kuthiwa "i-jam kusuka ku-feijoa". Okuwusizo, okuhlwabusayo futhi okumnandi kakhulu. Ngifuna futhi ukukhuluma ukuthi amajikijolo aqukethe inani elikhulu le-iodine, eliwusizo ekuvimbeleni izifo zegciwane, ikakhulukazi ezinganeni. Ngemfuneko yansuku zonke yalesi sici ku-0.15 mg 100 gr. Izithelo ziqukethe kufika ku-35 mg. Futhi manje, uma wazi ukwenza i-jam kusuka e-feijoa, ungazinikela wena nomndeni wakho ngezinto ezibonakalayo eziwusizo unyaka wonke.