Duck kuhhavini kuhhavini: izici zokupheka, izindlela zokupheka ezinhle nezibuyekezo

Izitsha ezivela kudada zivame ukuba khona kwimenyu yansuku zonke yaseRussia, ngakho-ke akuzona zonke izivakashi ezipheka kahle le nyoni. Isihluthulelo sokuphumelela ngokuvamile asikho ngisho neresiphi ngokwayo, kodwa izitsha ezikhethekile ezihloselwe le njongo. I-Utyatnitsa iyimimo ye-oval enezinhlangothi eziphakeme nezindonga ezinamandla, ezenziwe ngeglasi, i-ceramics noma i-aluminium. Ngosizo lwakhe, ungalungisa isidlo esihlwabusayo nesomnandi setafula elidliwayo noma lokugcoba. Futhi namuhla sifuna ukukutshela indlela yokupheka idada enkukhu, wabelane ngamacebiso awusizo kanye nokupheka okuthakazelisayo kakhulu.

Duck "Unyaka Omusha"

Inyoni ebhakakwe ngama-oranges iyoba umhlobiso weholide.

Izithako:

• Duck - amabili kilogram.
• Ama-oranges - izingcezu ezimbili.
• I-apula enomsoco.
• Half ilamula.
• IsiBulgur (i-croup kakolweni) - isigamu seglasi.
• I-garlic - izintathu ezintathu.
• Imayonnaise.
• I-Ground pepper (emnyama nebomvu), i-curry nosawoti - ukunambitha.

Idada ekomishini yokulinganisa ilungiselelwe ngokumane kakhulu:

• Okokuqala, unakekele ukugcwaliswa. Sika ama-apula bese uthatha iziqephu. Sika i-orange eyodwa ibe yimibuthano, futhi eyesibili, bese uhlukanisa zibe izingcezu.
• Lungisa i-sauce kusuka kwesigamu selamula, ujusi we-orange, i-garlic eqoshiwe, imayonnaise nezinongo. Ngemuva kwalokho, wehlise izithelo zezithelo kuwo, engeza ama-groats.
• Hlanganisa i-grate lezinyoni ngaphakathi nangaphandle nge-pepper, bese ufaka ngaphakathi kokugcwalisa. Kumele udonsa le duck ngezinsalela ze-sauce. Sula isidumbu nge-twine ye-culinary.
• Ngaphansi kwe-udatnitsa ukubeka imibuthano ye-orange, futhi phezu kwabo ubeke idada. Inyoni kufanele ilale ngamilenze yayo phezulu.

Bhaka isigamu sehora kuhhavini elushisayo. Landela ngokucophelela inqubo yokupheka! Ngokushesha nje lapho i-duck browns, ukunciphisa izinga lokushisa kwehhavini.

Duck in the plate on the plate

Njengoba uyazi, le nyoni idumile inyama enzima kakhulu. Kodwa-ke, uma wazi imfihlo yokulungiselela kahle, ungakwazi kalula ukupheka ukudla okumnandi komndeni wakho noma izivakashi.

Imikhiqizo edingekayo:

• Duck - eyodwa kilogram.
• Izaqathe - okukodwa.
• Anyanisi - izingcezu ezimbili.
• I-garlic - ama-clove amane.
• Amafutha omifino - izipuni ezimbili.
• Ama-peppercorns amnyama, i-basil eyomile kanye ne-adzhika eyomile-ithisipuni eyodwa.
• Usawoti kanye nomsila womhlabathi - ukunambitha.
• I-apple.

Okulandelayo, sizokutshela ukuthi ungalungisa kanjani udada e-slag esitofu:

• Geza udada bese uthatha izingcezu eziphakathi.
• Faka i-brat esitofu bese uvula umlilo. Lapho izitsha zifudumala, uthele amafutha emifino kuwo.
• Ngemuva kwemizuzu embalwa, fry le nyoni kuyo kuze kuvele i-rustic crust. Ngemuva kwaloko, gcoba udoti ngesembozo bese ubeka isitsha enye enye yekota.
• Gaya imifino kanye ne-apula, bese usika imikhiqizo ngemifino (nquma ugarlicule kahle).
• Gcoba amafutha avela kumatitha bese ugcwalisa ngamanzi. Ikhemikhali kufanele ifihle ngokuphelele le nyoni. Uma isobho lipheka, susa isikhunta bese ubeka imikhiqizo elungiselelwe kuyo.
• Engeza izinongo, usawoti kanye namakhambi kudoki.

Ukuqeda inyoni ngehora nengxenye ekushiseni okuphansi.

Duck kuhhavini kuhhavini

Lesi sikhathi sinikeza wena ukupheka inyoni ebhiya.

Izithako:

• Duck.
• Amandarins - izingcezu ezintathu.
• I-apple.
• Ubhiya obumnyama yingxenye yesigamu.
• Izinongo, pepper nosawoti - ukunambitha.
• Imayonnaise - 150 amagremu.

Idada kuhhavini kuhhavini ilungiswa kanje:

• Gubha isidumbu esisetshenzisiwe ngosawoti, izinongo kanye nemayonnaise. Ngemuva kwalokho, thumela efrijini ukuze uhambe.
• Ngosuku, gcwalisa i-duck ene- mandarins ehlutshiwe bese uyigonsa. Futhi ungawafaka nge-toothpick.
• Beka isidumbu ngesimo bese ugcwalisa ubhiya.

Pheka isidlo ngehora elilodwa, bese uvula isembozo. Ngemuva kwekota yesigamu sehora, vula inyoni bese uyibhaka ngaphezulu kwamaminithi angu-20. Khonza udada nganoma yisiphi isitsha se-side noma isaladi.

Duck nge apula

Isidlo esilula futhi esihlwabusayo sizojabulisa izivakashi zakho. Ngaphezu kwalokho, ungayilungiselela isidlo seSonto lomndeni.

Uzodinga:

• Omunye udada.
• I-kilogram yama-apula omuncu.
• Ama-clove amane noma amahlanu.
• Izinongo nosawoti.

Ungayilungisa kanjani idada enkukhu? Iresiphi yesidlo esimnandi sokudla komndeni itholakala lapha:

• Inyoni iyageza, yoma ngamathawula, bese usawoti usawoti kanye nopelepele.
• Sika ama-apula zibe tincetu bese ususa ingqikithi. Gcwalisa isithelo ngodada.
• Beka ama-apula asele phansi ngaphansi kwesikhunta, bese ufaka inyoni phezu kwazo.

Bhaka isidlo amahora amabili ngaphandle kokuvala udoti. Hlola ukulungeleka kwesidlo kulula kakhulu - udinga ukufaka le nyoni nge-toothpick. Uma ijusi elicacile linikezwa, khona-ke idada lingasetshenziswa ngokuphepha ephepheni.

Duck namazambane namakhowe

Inyama yezinkukhu ihamba kahle ngemikhiqizo eminingi. Uma ufuna ukupheka isidlo esiphundu nesinomsoco, khona-ke uhlanganise ne-duck namazambane amancane namakhowe athandekayo. Uma ufuna, ungakwazi ukushintsha kancane le recipe. Isibonelo, faka le nyoni ngemifino yakho oyintandokazi noma izithelo, bese ufaka amazambane nama-mushroom ube yi-scallop.

Imikhiqizo edingekayo:

• Amakhowe amasha amahlathi noma ama-champignon - amagremu ama-500.
• Idada.
• Ibhulogi.
• Amazambane - izingcezu ezinhlanu.
• Uju - isipuni esisodwa.
• Izinongo nosawoti.

Idada enomkhukhukazi onamakhowe namazambane ulungiselelwe kalula:

• Le nyoni igajwe, ihlanjwe futhi yomiswe ngamathawula wephepha.
• Amakhowe athokoza futhi gazinga emafutheni omifino. Lapho uketshezi olukhukhulayo, engeza kuwo anyanisi, uthathe izicucu.
• I-peel amazambane, uthathe izingxenye ezine bese ubilise kuze kube yingxenye ephekwe.
• Yidumbu le nyoni ngosawoti kanye ne-pepper, gcoba ngamafutha noju. Gcwalisa ingxenye yokugcwalisa nokuthunga.
• Beka le nyoni ngendlela enhle, bese usakaze amazambane nxazonke.

Bhaka udada uze ulungele, ungakhohlwa ukuwahambisa njalo ngejusi ekhishwe ngesikhathi sokupheka.

Ukubuyekeza

Abesimame abanolwazi bakholelwa ukuthi le duck ehamba kahle iyinambitheka futhi iyinambitha kakhulu. Ngaphezu kwalokho, izinkukhu zilahlekelwa ukuqina, ziba buthaka futhi zikhukhumele. Bayeluleka abasha ukuthi basebenzise lesi sidlo ukuze bagweme ukudumazeka esiteshini sokupheka esingaphumelelanga. Duck abathandi inyama batusa zokuzama izindlela ezahlukene. Lungiselela inyoni ngemifino, izithelo, amakhowe, usebenzise ama-marinades ahlukahlukene, izinongo nama-aromas aphunga. Ngakho ungathola ukunambitheka okuphelele noma isikhathi ngasinye kumangaze izihlobo zakho nezivakashi ezinezitsha ezintsha.