Amazambane ngebhethoni, ebhaka kuhhavini - sipheka ekhaya ngokushesha futhi enandi!

Kanjani ngokushesha ukuqoqa zonke izihlobo etafuleni? Ungamangala kanjani umndeni wakho ngesidlo esinomsoco nesiphundu? Isixazululo silula - ukulungisa amazambane amahle ngamafutha abhakabhaka, abhaka kuhhavini.

Ukunambitheka okungenakulibaleka, okujwayelekile kusukela ebuntwaneni

Ngokuqinisekile, abaningi bakhumbula kusukela ebuntwaneni basencane kakhulu ukunambitheka kwamazambane abomvu, abhakabhakeni kuhhavini. Ngeshwa, izidingo zanamuhla zithatha izitsha ezinjalo ezilula nezihlwabusayo ezivela empilweni yethu. Futhi ngokuphelele ngeze, ngoba amazambane okupheka aphekwe kuhhavini ilula futhi eshibhile. Futhi iphunga elicebile laleli dishi ngomzuzwana owodwa lizoletha ndawonye indlu etafuleni lomndeni.

Iresiphi lasendulo yokupheka ilula futhi ayidingi izithako ezinhle. Ngalesi sidlo, ungasebenzisa noma isilonda esivamile noma ukubhema ungqimba, noma i-subclavian - noma yikuphi kwalokhu okukhethwa kukho kuyilungele amazambane aphekwe.

Lesi sidlo silungiselelwe ngokumane, futhi izinongo nezinongo ezimnandi kuzokunika ukunambitheka okhethekile, okuyinto ngokuqinisekile kuzokukhumbuza ngobuntwana. Amazambane abhakabhakeni afanelekile ekudleni kwasekhaya, emibuthanweni ehlelekile endlini yezwe ngisho nasebusuku bokugubha phakathi kwesihlobo sezihlobo nabangane.

Indlela ukupheka amazambane kuhhavini?

Ngenxa yalokhu, akudingeki usebenze ingxenye yesitolo nosuku nezitolo ezinkulu. Zonke izithako zingatholakala esiqandisini.

Ukuze ulungiselele amazambane nama-baked aphekwe kuhhavini, imikhiqizo elandelayo iyodingeka:

• I-kilogram eyodwa yamazambane ahlanzekile.
• Omunye anyanisi ophakathi.
• 200 amagremu amafutha (ukubhema, enezingqimba noma ingulube evamile).
• Inani elincane lamafutha omifino - ama-isipuni amabili.
• Izinongo nezinongo - isethi esimisiwe (ucezu kasawoti, umnyama omnyama, i-sprig ye-rosemary kanye neqabunga le-bay).

Ngokuqondile inqubo yokulungiselela izithako kuzothatha imizuzu engu-15 nje kuphela, futhi ngokuqhubekayo ngokwanele ukuqinisekisa ukuthi amazambane ne-bacon ashiswa ehhavini. Inqubo yokupheka izothatha isikhathi esingaphezu kwesigamu sehora.

Amazambane okupheka abhakawa ngebhethoni

Ngakho-ke, ake siqale ukupheka. Okokuqala, amazambane amasha kufanele ahlanjululwe kahle ngaphansi kwamanzi asebenzayo. Ngemuva kwalokho, kufanele ihlutshiwe futhi ihlutshiwe, ihlanjwe futhi, inqunywe ngezicucu ezilinganiselwe futhi ifakwe izinongo (usawoti, umnyama omnyama, amaqabunga e-bay ne-rosemary). Kuzo amazambane, engeza izipuni ezimbili zamafutha zemifino bese uhlanganise kahle umxube ophumela.

Manje siphendukela enkonzweni yokulungiselela amanoni. Lo mkhiqizo uthathe iziqephu noma izintambo. Kanye namafutha avamile, ungasebenzisa inani elincane le-brisket noma usebenzise nje i-subclavia.

Ungakwazi ukuhlanza i-bulb encane bese uyisika, ungasebenzisa amasongo, noma ingaba ngamacube wesayizi encane, njengoba umuntu ethanda.

Inqubo yokupheka amazambane abhakabhaka

Izithako zilungiselelwe, ihlala nje kuphela ukubhaka ingxube eyabangela amazambane aluhlaza kanye nebhethoni. I-ovini kufanele ilungiswe kusengaphambili - ngoba lokhu kudinga ukufudumala.

Amazambane nebhethoni, ebhaka kuhhavini, alungele isikhathi eside - cishe imizuzu engama-30-40. Ingxube elungiselelwe ibhalwe esitokisini sokubhaka, esasilisiwe ngaphambili ngamafutha omquba. Kumele kuqashelwe ukuthi ubuso kumele buhlanganiswe ngokuphelele - lokhu kungenziwa ngezandla ezihlanzekile noma ibhulashi ekhethekile ye-silicone.

Amazambane nazo zonke ezinye izithako zibekiwe ngokulinganayo. Kunezinketho ezimbili. Abanye bakhetha ukubeka ingxube ehlanganisiwe, kuyilapho abanye bebeka izingcezu zokuqala zamazambane, okubekwe ngamafutha anamanzi. Konke kuncike ekuthandweni ngabanye.

Ngezinye izikhathi udinga ukubheka kuhhavini. Isidlo sizoba nini? Njengomthetho, imizuzu engu-30 yanele. Ukuze uhlole, amazambane angabanjwa nge-toothpick noma imfoloko - uma ithambile, ungayikhonza etafuleni.

Amazambane abhakawa ngebhethoni epholile

Izithako zihlala zifanayo, kodwa inqubo yokulungiselela nokulungiselela ihlukile. Amazambane e-foil nebhethoni alungiswa kanje:

• Izilimo eziyizigaxa zigeza kahle ngaphansi kwamanzi agijima futhi zibe izingxenye ezimbili, izinhlangothi zangaphakathi zazo ezidinga ukwenziwa usawoti kanye ne-peppered.
• Ngakolunye uhlangothi lwamazambane ubeka ucezu lwamanoni, kanti okwesibini - indandatho yama-anyanisi fresh.
• Khona-ke kokubili ama-halves ahlangene (kuvela uhlobo lwama-hamburger ngesitayela saseRussia) futhi ehlanganiswe ngesikhumba.
• Ngakho-ke, kubalulekile ukulungiselela amazambane asele, abese esakazwa ebhodini lokubhaka.
• Bhaka okungaphezulu kwesigamu sehora. Ukulungela kubuye kuhlolwe i-toothpick.

Amazambane abhakabhakeni kuhhavini nebhethoni asetshenziselwa ukushisa. Ngaphambi kokuba uphume kuhhavini, okuqukethwe kwepani kungafafazwa ushizi ogayiwe. Khonza amazambane ngemifino. Ngale njongo, u-anyanisi oluhlaza, i-parsley noma i-dill ifanelana ngokuphelele. Ngaphezu kwalokho, ama-sauces ahlukahlukene angakhonza namazambane, nakuba lesi sidlo ngokwawo sinomsoco kakhulu futhi asidingi izithasiselo ezengeziwe.