Chiffon isipanji ikhekhe recipe yasungulwa eFrance, omunye amabhikawozi abadumile. Uma khekhe uye wavula yokuthi uma ungeza uwoyela ukuze inhlama washaywa amaqanda qanda, kuba ayazika, livele i ukunambitheka ezithakazelisayo futhi umbala chiffon lasendulo, kodwa akaphelelwa lisebukhazikhazini balo. Sincoma ukupheka nge Ukhastadi. Caramel noma vanilla chiffon ikhekhe, iresiphi esikhuluma ngalo manje sihlaziye ngokuningiliziwe, kungaba isisekelo ikhekhe elikhulu. Phela, wayehawukela obucayi, okumnandi futhi kahle ayegcwele ukhilimu.
isipanji chiffon ikhekhe recipe: Izithako kanye nokulungiselela
amaqanda ezinkulu eziyisikhombisa udinga ukuthatha ayisikhombisa amagremu of isitashi (corn noma amazambane), inkomishi ushukela, amathisipuni ezintathu bayobhaka powder for inhlama, usawoti, izingalo eziyikhulu namashumi amabili nanhlanu amagremu caramel isiraphu esilinganayo amafutha yemifino, vanilla ushukela, isigamu isipuni citric acid lengxenye yesine inkomishi yamanzi abandayo. I caramel ingalungiswa mathupha ushukela namanzi, kodwa ungakwazi ukuthenga ngomumo eyenziwe emnyangweni, okuyinto uthengisa ikhofi kanye toppings for ice cream. Kuzo zombili lezi zimo, chiffon isipanji ikhekhe recipe uyabulawa ngempumelelo. Le mali ngeke izithako ngokwanele ukuze zithole iqebelengwane enkulu ngokwanele: uthole amakhekhe amabili, uma kuhovini ngesimo ngamasentimitha amabili nane ububanzi. Uma usayizi ukuma incane, ubhake amaqebelengwane ezintathu. Better ukuthatha okuhlukene. amafomu Boca obmazhte ibhotela ubeke iphepha baking phezu kwalo. Ngakho inhlama ngeke wathela phezu isikhumba futhi walala ngokulinganayo. Chiffon isipanji ikhekhe recipe kusho ukuthi uma bayobhaka ikhekhe kungenzeka indunduma evuvukele. Khona ikhekhe ngeke aesthetically elimnandi. Ukuvimbela lokhu, thatha ishidi omude ucwecwe, bopha amathawula ezimbili iphepha, uwasonge bese mpahla ukuma umphumela iribhoni, okuzokwenza ukubhaka ikhekhe. Umshini kumele ukufuthelana akukho engaphezu kweyodwa namashumi ayisithupha nanhlanu degrees Celsius.
Ilungiselela inhlama
Olungasihlukanisa izikhupha kusukela abamhlophe, abagcina ukunemba esiphezulu. Xhuma izithako ezomile: ufulawa, baking powder, usawoti kanye isitashi. Eceleni uhlanganise isiraphu caramel, amafutha yemifino, amanzi kanye amaqanda izikhupha. Govuza nenye mixer amabili kuze iyunifomu. Amaphrotheni uphehle ne citric acid, futhi iphasela of vanilla ushukela. I Foam Kwakumelwe uqine ngokwanele ukuze singanyakazi ukuvula lapho wathela nezitsha. Manje kudingeka hlanganise abamhlophe caramel-isikhuphasha mass spatula. Lokhu kumele uhambe ukunyakaza kusukela phansi kuze. Mixer phehla noma kunjalo ayikwazi, kungenjalo yonke imizamo lizoshona abakhwabanisi, ngoba igwebu amaprotheni uzolahlekelwa fluffiness. Bhaka ifomu ukulungele imizuzu engamashumi amane noma amahlanu kuye kuhhavini. Nakekela ukuthi izinga lokushisa zingavuki. Kuyinto wokubhaka obucayi zezintaka isipanji ikhekhe Kungaba mnandi ukuthenga thermometer ukuze kuhhavini. Ukungeza cocoa inhlama, ungenza engengaphansi okumnandi chiffon ushokoledi bhisikidi. Indlela kusikisela ukuthi khekhe ezinjalo kahle luphuzi, ukhilimu, ukhilimu ushizi.