Sauce okumnandi inyama nengulube: izindlela eziningana

Noma yimuphi inyama isidlo yesibili ngokuvamile babekhonza ngesimo izingxenye ezimbili - main okuyingxenye (cutlets, goulash, izingcezu abilisiwe, njll ...) Futhi Hlobisa. Ngaphezu kwalokho, ukunikeza juiciness phezulu isidlo ngokuvamile wathela amanye sauce. Abanye besifazane, ucwaningo ekhishini ne izitsha zisebenzisa ubuchwepheshe ezithakazelisayo. Sauce of inyama nengulube - omunye enjalo ngcono yokuqala ukuhlanganisa ndawonye usoso inyama isidlo. Cabangela ezimbalwa ongakhetha ukuthi zihluka kokubili ukunambitheka kanye nokusungulwa.

ukhilimu omuncu sauce

Ikakhulukazi ukunambitheka obucayi eyatholakala lapho ulungiselela sauce of inyama nengulube ubisi ingxenye (ukhilimu omuncu, ukhilimu). Nale isidlo kungenziwa ezihlongozwayo ukukufaka ekudleni imenyu. Singakwazi ukwenza isobho okubabayo, unezela pepper ashisayo kanye nezinongo elimnandi uma uthanda ukwakha ukunambitheka mkhulu.

izithako:

• 500 amagremu inyama egayiwe mafutha (ingulube, yenkomo noma inkukhu);
• 2 u-anyanisi,
• 200-300 g ukhilimu fresh noma ukhilimu;
• 2 tbsp. l. (Nge-slide) sifted ufulawa;
• 500 ml amanzi abandayo aluhlaza;
• usawoti kanye izinongo ehlukahlukene ukunambitha.

izigaba ukupheka

Hlambulula ngamanzi ukuze nengulube homogenous. Beka umlilo ngokulinganisela futhi, njalo (emva kwamaminithi ambalwa) ngenkathi sibhebhezela, imenze ethumbeni. Yehlisa ukushisa, imizuzu imizuzu 30-40. Khona-ke vsypte isisindo anyanisi oqoshiwe, omuncu, usawoti kanye izinongo elimnandi. Letha isidlo uze ulungele imizuzu 25-30. Ngokushesha ngaphambi kokuphela kwesikhathi eqeda ungene gravy ufulawa, kancane buhlanjululwe ngamanzi. Khonza hot ukuba amazambane noma pasta.

utamatisi sauce

Isikhathi esining impela, a sauce inyama ubizwa nangokuthi meatballs "lazy". Phela, ukunambitheka zombili izitsha ayefana kakhulu. Cabanga indlela ukulungiselela sauce for pasta nengulube inyama nge utamatisi unama notamatisi fresh.

izithako:

• 500 g yenkomo nengulube, ingulube;
• 1 amabombo umnsalo ezivamile;
• 2 utamatisi nalasemkhatsini;
• 1 ihora. L. amnandi utamatisi unama;
• 2 clove elincane nesweli;
• 1 faceted ingilazi yamanzi eluhlaza;
• imifino;
• pepper;
• yemifino kancane (ayinaphunga) uwoyela;
• usawoti.

ukulungiselela

Epanini uyithose Fry inyama egayiwe emafutheni, ezinyakazisanayo mashing ngemfoloko. Engeza anyanisi Diced notamatisi, ngawo, ngemva scalding, kumelwe ususe kuqala izikhumba. Bese wengeza amanzi ikhava. Imizuzu phezu okusesilinganisweni ukushisa mass imizuzu 25-30 of. Ekupheleni ukupheka, uhlobo unamathisele, garlic, aqotshwe amakhambi fresh, asanda umhlabathi pepper kanye nosawoti. Ngemva ukubila emfushane (imizuzu 5-7) kungenziwa bondliwa isobho phezu kwetafula, ngomusa ayoliswe pasta.

Ukupheka inyama sauce ukuba nokunye okufana nokolweni

Kunezindlela eziningi ezahlukene ukupheka isobho kusukela inyama. Ukuze ofanele kakhulu nokunye okufana nokolweni sauce equkethe izithako like inyama nemifino. Akubalulekile ukusebenzisa chalking mass nengulube. Indlela okuhlongozwayo isidlo uhlanganisa oqoshiwe inkukhu.

izithako:

• 600-700 g inkukhu webele;
• 2 u-anyanisi,
• 2 izaqathe elincane;
• 2 egcwele eziyishumi. l. isoso acute;
• 3 tbsp. l. Slide-sifted ufulawa;
• kweqembu dill fresh;
• 0.5 amalitha amanzi eluhlaza;
• 2 tbsp. l. ibhotela unsalted;
• usawoti, seasonings, i-bay leaf;
• amafutha yemifino kancane.

Ubuchwepheshe ukulungiselela

Umucu Chop ngommese obukhali. Ukubeke epanini bese Fry imizuzu 15-20, unezela amafutha. Engeza oqoshiwe anyanisi mass (semicircles) kanye izaqathe (yashizi). Scenic up isoso kanye namanzi kancane, imizuzu imizuzu engaba 15-20. Kwesinye izicucu isitsha, ancibilike ibhotela ukuxhumana ufulawa, bese ufaka emanzini kanye thumba kuze sauce sikhula. Dlulisa ukuze isisindo inyama ukugcwaliswa, Arch usawoti, izinongo namakhambi ukunambitha. Ngemva abilayo, isidlo usulungile.

Sauce of inyama nengulube "Amashokoledi"

Ukuze flavour ezahlukene futhi engavamile ingasetshenziswa ukwakheka izithako ezintsha, ezifana amakhowe futhi ukhukhamba. Lokhu Usoso ukunambitheka ambalwa piquant iya kahle amazambane abilisiwe noma iyiphi okusanhlamvu.

izithako:

• 300 g yenkomo (kungekho streaks) noma ehlanganiswe nengulube;
• 6 PC. amakhowe naphakathi;
• 1 onion esikhulu;
• 2-3 nosawoti (mhlawumbe cask) ikhukhamba;
• 1 tbsp. l. Slide-sifted ufulawa;
• 2 tbsp. elicwengekile (ayinaphunga) amafutha yemifino;
• 200-300 ml amanzi avamile abandayo;
• seasonings;
• amakhambi (parsley, onion izimpaphe, dill);
• usawoti.

ukulungiselela

Inyama yenkomo, onion Diced amapuleti isikhunta gazinga kuze isigamu (20-25 amaminithi). Ufulawa, hlambulula ngamanzi endishini uhlanganise ingxube okuholela ngosawoti kanye nezinongo (ukunambitha). Thela isobho zibe inyama amakhowe bese uthele mass ukhukhamba Diced. Ukumboza pan ne ngesivalo cishe ngokuphelele, ibila on ukushisa low. Ngaphambi iyavala Govuza e parsley oqoshiwe.

Indlela ukupheka gravy of inyama nengulube umntwana?

imenyu yezingane kuze iminyaka 1.5, njengoba umthetho, zihlanganisa isidlo ekudleni ukudla othulini futhi kusetshenzwe kahle. Sauce of inyama nengulube iyona engcono ihlangabezana nalezi zimfuneko. Kungaba kuthathelwe indawo meatballs steamed noma patties. Ngokuvamile, inyama idlule olulodwa noma pre-grinder kabili noma usebenzise le njongo umlomo wombhobho nge anezikhala esihle.

izithako:

• 200 of inyama yenkonyana;
• 1 isibani ezincane onion;
• 300-400 ml abilisiwe amazambane umhluzi noma amanzi;
• 2 tbsp. l. ukhilimu;
• usawoti kancane;
• bay leaf.

Indlela ukupheka

Inyama kahle msulwa imithambo plenochek yemisipha indawo. Peremel kuyo grinder inyama esimweni mushy. Qoba anyanisi bese endaweni inyama egayiwe blender. Thela mass yamanzi noma umhluzi, kusukela asele ukupheka amazambane Mash. Ibila phezu ukushisa low isivali sivalekile 1 ihora. Landela khona isobho okusamanzi (ukushaya off abanye uma kunesidingo). Faka ukhilimu, usawoti, ufake leaf bay (kubalulekile ukususa ngaphambi kokukhonza). Ngemva abilayo eminye imizuzu eyi-20-25 sauce ngomumo.

Zonke izindlela ngenhla kungashintshwa ngokungeza izithako entsha ukunambitha. Nambithani izitsha ezivela yilokhu okuyomane ngcono!