Perch Fried: ezintathu iresiphi elula

Pike - inhlanzi enemisebenzi ukupheka. Singasho eyayigcwele, wabhaka, ukupheka. Easy ukulungiselela futhi okumnandi ethosiwe perch ematfuba. Ungadliwa zahlukahlukene kakhulu. Ungenza izinhlanzi, izingxenye ethosiwe amathambo isikhumba, noma ukulungiselela umucu kanye roll e breadcrumbs. Ngezinye izikhathi izinhlanzi ezincane ethosiwe isidumbu lonke. Sinikeza zokupheka ongakhetha kuzo.

perch okuthosiwe

Sizoqala ukupheka izinhlanzi indlela elula kakhulu futhi ujwayelene. izithako:

• ezinye izinhlanzi;
• amafutha sunflower - 50 ml;
• usawoti, ufulawa.

Ubuchwepheshe ukulungiselela

isidumbu ngasinye kumelwe sihlanzwe, uyonquma amaphiko, ikhanda, esiswini, ukuhlanza off esikalini. Sika perch yizabelo. Lungiselela endishini, uthele ke mayelana 100 amagremu kafulawa ukolweni, engeza usawoti kancane. Govuza. Epanini uyithose shisisa amafutha zemifino. Ingxenye ngayinye zezinhlanzi umqulu ufulawa nosawoti ingxube. Beka ashisayo ukuthosa epanini. Fry imizuzu 5. Shiya isivalo evulekile. Njengoba nje izinhlanzi uvele brown yegolide, asuse pan ekushiseni, ake kuphole kancane (imizuzu 2-3, turning izingcezu ukwenza kube lula). Manje vula perch phesheya. Fire ukubeka kancane ngaphansi kwesilinganiso, amboze nge lid kanye Fry izinhlanzi angu-10. ungakwazi ukwengeza anyanisi oqoshiwe, uma uthanda. Naye walleye ethosiwe kuyoba kuhle ikakhulukazi futhi flavorful. Lungiselela izinhlanzi ukukhonza nanoma yimuphi dish side. I samuntu esihle kakhulu ethosiwe amazambane.

Zander ethosiwe in Batter

Omunye iresiphi elula ngeke perch in Batter. Ngenxa yalesi udinga eseqedile inhlanzi nezibopho. izithako:

• nezibopho ngomumo enesisindo 1 kg noma lonke isidumbu isisindo 1.5 kg;
• fresh inkukhu neqanda - 2 izicucu;
• pepper, usawoti,
• ufulawa, amafutha zemifino.

ubuchwepheshe

perch Fried in Batter ibhalwe kanje. Ekuqaleni, kudingeka alungiselele izinhlanzi. Uma wathatha isifuba, kufanele nje uthathe yizicucu a la Carte. Uma yifa lakho kwaba wonke izinhlanzi isidumbu, okokuqala kuzomele ukuhlanza futhi khipha zonke izibilini. Khona-ke ahlukaniswe ngokucophelela kusukela amathambo nomgogodla. umucu izingcezu ufafaze kalamula futhi agqoke imizuzu engu-15 lapho amakhaza eshubisa umnkantsha. Phakathi nalesi sikhathi, lungiselela Batter. Beat amaqanda ngosawoti, engeza 2-3 wezipuni zamafutha. Khona-ke, ngaphandle kokuma ukugxambukela, engeza ufulawa. Ukuvumelana kumele zifane ketshezi ukhilimu omuncu. Cwilisa iqatha lenhlanzi eyosiweyo in Batter nendawo phezu pan ukulungele ngamafutha eshubile. Fry imizuzu embalwa ngoba ohlangothini ngalunye. Uma perch okuthosiwe ibe nsundu enhle segolide, susa izinhlanzi ngenxa yokushisa. Hambisa isidlo eseqedile kungaba ne utamatisi sauce, lemon amagejambazo futhi tartar sauce.

Perch nge ziyadliwa-garlic sauce

izithako:

• nezibopho perch enesisindo 0.5 kg;
• Ushizi - mayelana 100 amagremu;
• walnuts - mayelana 100 amagremu;
• fresh inkukhu neqanda - 1 pc;
• Green: amagatsha dill kanye parsley;
• Garlic - 2-3 clove;
• utamatisi kanye pepper - 1 isiqeshana;
• ufulawa, amafutha, nosawoti pepper (mhlophe noma lube mnyama).

Ubuchwepheshe ukulungiselela

Nezibopho uthathe yizicucu amancane. imifino Chop. Qoba nati ne garlic (ungasebenzisa blender). Beat amaqanda, uhlanganise nengxube nut-garlic. Engeza pepper kanye nosawoti. Govuza. Sauce okulungiselelwe. Ushizi uthathe amapuleti mncane. Geza bese nquma pepper notamatisi. Piece of ushizi aligcobhoze sauce, beka nezibopho inhlanzi phezu - nocezu utamatisi kanye pepper. Mboza nge ucezu umucu yesibili. Tie intambo akuyona Friend too. Roll "isangweji" e ufulawa gazinga emafutheni kushisa. Khona-ke ukhipha intambo futhi wakhonza etafuleni. Bon appétit!