Homemade isoso iresiphi

ukunambitheka enamakha enamandla egcwele isoso ezifaneleke izitsha eziningi. It kungenziwa wakhonza inyama kanye nenhlanzi, ezihlukahlukene side izitsha, esetshenziselwa sandwich, engeza isobho kanye isobho. Uma isoso iresiphi akunzima kangako, ngisho ezenziwe bebodwa, okungukuthi, kumnandi kakhulu.

Ngakho, 4 kg utamatisi besilinganiso usayizi usawoti edingekayo (20 g), ushukela (60 g), uviniga (40 g) kanye nezinongo. Ukuze uqale nge utamatisi juice wukuthi esikhathini esizayo kuyobilisa phansi. Ngenxa yale njongo, ungasebenzisa juicer, kodwa ungakwazi ukuqhubeka kanje. Utamatisi kuthiwa scalded ngamanzi abilayo, ikhasi nabo. Iincwadi ezingakatloleki kuhle ingumhlabathi blender, zibekwe ngesihlungo ukuze ahlanganisiwe uketshezi ngokweqile. Ngokulandelayo, usebenzisa utamatisi spoon wagcoba kahle (imbewu ngaleyo ndlela isuswe). I juice okuholela lufakwa umlilo, okuyinto abilisiwe kuze kube yingxenye. Ngokuvamile, ngokwanele for isigamu sehora on ukushisa low, uzama ukuba mkhulu ngakho uba ngempela obukhulu. Ngemva kwalokho, zibekwe izithako ezisele, izinongo (pepper, clove, lwesinaphi ezomile), kanye isoso iresiphi ulula, ishiywa ukufudumeza ngokuba esilinganayo. Indishi eqeda is batheleka inzalo ingilazi izimbiza bese livalwa nge lid. lapha ungakwazi ukwengeza nesweli oqoshiwe kanye pepper ngoba ukunambitheka okubabayo.

Ukuze wenze abukhali isoso iresiphi ungathatha esilandelayo. Ukuze iphawundi utamatisi no-anyanisi ochotshoziwe grinder inyama noma blender nge kilogram of pepper. Ungqimba kwaphumela lufakwa isitofu, alethwe ubilise washiya ibila for isigamu sehora. Kunconywa ukuthi ngezikhathi ezithile ugovuze. uviniga Ngemva kwalokho, ingilazi sengezwe (9%), isigamu inkomishi ushukela, esilinganayo amafutha sunflower, isipuni sikasawoti, clove garlic ngaphezulu elalikade badabula cindezela, futhi ipea allspice. isidlo Landelayo is abilisiwe aze afinyelele ukushuba oyifunayo. Njengoba kushisa njengoba iqhubeka osebeni futhi imiqulu.

Kukhona iresiphi elula for indlela ukupheka isoso ne apula, okuyinto ukunambitha iba ngempela yasekuqaleni. Kuze kube yimanje, 10 utamatisi ezinkulu uthathe yizicucu amancane, engeza imbiza lapho sikadali isikhashana, bese wagcoba ngokusebenzisa ngesihlungo. 4 naphakathi apula amnandi kusulwe core kanye ikhasi, futhi uthathe yizicucu, wagqoka imizuzu embalwa phezu komlilo nechobozekile. Bobabili axhunyiwe puree, kuphekwe ngezinga lokushisa encane cishe imizuzu engu-10. Ngaphezu kwalokho lapha ibekwe phansi abukhali futhi allspice, amakinati, isipuni uju, nesinamoni ingcosana kasawoti. Okungenani ukwengeza amabili wezipuni uviniga nesweli nengulube. Ngemva kwalokho, abantu abaningi abilisiwe imizuzu 5, ukubola zibe isembozo ukulungele iphuma.

Ngezindlela ezilandelayo ngalo ungakwazi ukupheka isoso iresiphi kuhilela ukusetshenziswa sweet pepper. Ngenxa yale njongo grinder inyama noma blender lidlule 3 kg utamatisi nopelepele 10 ezinkulu, pre-seeded. Lapha ungakwazi ukwengeza pods ezimbalwa pepper ashisayo. Massa sibeke epanini, yengezwe inkomishi ushukela kanye isipuni sikasawoti. Sauce iphekwe imizuzu engu-40, kuze kube yilapho aminyene ngokwanele. Ngaphambi nje kokuphela ukupheka ukubeka isoso ambalwa ochotshoziwe ugarliki e chesnokodavke. Ngakho, lapho isidlo esishisayo is ukubola zibe ingilazi izimbiza amancane, zamabhodlela iphuma. Utamatisi lapha Kunconywa ukuba ukhethe namanzi, nge uginindela elimnandi. Nokho, kusasele imizuzu embalwa ku utamatisi abilayo Ungabeka izambulela dill kanye bay leaf (awasuse).

Njengoba sauce is kahle igcinwe izimbiza inzalo, isoso okuzenzela (iresiphi kungenziwa kukhethwe ukuba ivumelane yonke akuthandayo) kungaba samanje kwimenyu unyaka wonke, kungakhathaliseki ukuthi ukutholakala imifino.