Indlela ukupheka kushaft usawoti. iresiphi

Valuoja ukhunta okujwayelekile birch kanye pine amahlathi. Ngokuyinhloko zikhula emaqenjini. Ekuphumeni 7-10 cm ebusweni kwenhlabathi, ukhunta has a obukhulu greyish-white umlenze kanye brown-orange olwehlelayo-bonnet. Iphunga Valuoja inhlanganisela umswakama kanye Elochnye ukufutheka. amakhowe ezincane azikwazi ukuhlaziya ukwaba iconsi liquid phezu cap. Enye igama ovamile for Valuev - "izinqamu zikagwayi".

Njengoba okulungiselelwe kushaft iresiphi okunosawoti kuyinto isidlo esilula ngokwanele ungakwazi kusimangaze iyiphi isivakashi. Akasoze ukuqagela ukuthi potchivali. Kodwa kubalulekile ukukhumbula ukuthi izinqamu zikagwayi kukhona ngokwemibandela amakhowe ezidliwayo. Ngakho-ke, ukusetshenziswa kwezinye izindlela kushaft angase avuse ubuthi oyingozi noma ukufa.

Valois okunosawoti. iresiphi

Imfihlo lokhu dish endaweni efanele inqubo ukulandelana kwazo zonke izinqubo. Ukuqala amakhowe kahle sagezwa izikhathi eziningana amanzi kampompi abandayo, ukuhlanza ebhuqwini doti. Khona-ke, nge ebusweni cap esusa ngommese i-engela 45 degrees ikhasi, lapho umthombo kanzulu ebabayo. Phela zokukhwabanisa kwenziwe ngaphambi salting Valuev iqhutshwe, kufanele kahle ofakwe amanzi abandayo, okumele ishintshiwe emveni kokuba njalo ngemva kwamahora 5. Ngemva le nqubo, ukhunta ngeke zisaba ukunambitha munyu, futhi kuyoba onomoya omnene kakhulu.

Ngemva isikhathi eside sifakwe emanzini inqubo dlulelani esinyathelweni esilandelayo - ukupheka. Pheka amakhowe at ukushisa ngokulinganisela imizuzu 20-30 ne ukwengeza usawoti, bese asuswe amanzi futhi avunyelwe ukuba ome kahle. Ngaphezu kwalokho ukulungiselela ingilazi izinto, ngaphambili inzalo ngu kushunqe, futhi izinqamu zikagwayi walala, kushintshana ungqimba amakhowe bese usawoti ungqimba. Ungakwazi ukwengeza iqabunga bay futhi emnyama, ngakho kushaft kuyoba bazolokhu ukunambitheka okunosawoti. Ngemva kwalokho capacitance eneziqongo noma isikhumba iphepha bese ithunyelwa endaweni ebandayo.

Eyingozi kakhulu kushaft?

Zikhona izindlela ezidinga ukusetshenziswa izinkunzi ukudla ngokushesha ngemva kwamasonto amabili zokuyithambisa. Kodwa uqaphele futhi bengalokothi bavumele izingane zama amakhowe. umzimba Wezingane ungethele enzyme esikhethekile ukugayeka wale mikhiqizo, okuholela ubuthi eziqine. Ukwelashwa nemiphumela azimhambeli kahle, ngakho-ke, ukuze kuvikeleke ingane, ningathuli ngaye ukudla kuzo ngaphansi kwanoma iyiphi bezenzisa. Kufanele futhi zingalawulwa izingane ekusithekeni kusukela abadala bona abawona kokudla amakhowe, ngoba zonke izingane, njengoba sazi, bayakwazi ukuhlola kahle ukungathí sina kwaleso simo futhi ngokuvamile bazame ukwenza lokho akuvunyelwe nhlobo. Yidla kushaft kungaba ngemva kwezinyanga ezimbili ngosawoti.

Ukucabangela - umthetho wokuqala lapho upheka

Njengoba ubona ukuze kulungiselelwe kushaft iresiphi okunosawoti kumelwe ilandelwe ncamashi, kusukela ukuphambuka kancane kusukela ubuchwepheshe noma yisifiso sokwenza umahluko ayo kungaholela nemiphumela ebuhlungu. Kodwa ziphekwe ngendlela efanele isidlo lamathole sibonga ukunambitheka kwako omuhle kakhulu, ngeke abashiye ubani nandaba. Valois iresiphi okunosawoti kungatholakala noma iyiphi incwadi yokupheka, ngaphansi esiqinile ukucutshungulwa imithetho kungaba dish enkulu kunoma ithebula iholide.