Ukuhlanza ubisi moonshine

Cishe wonke umuntu uyazi ukuthi ngaphezu phisa amanzi ETHYL utshwala yokuhlala ukungcola ahlukahlukene ukuthi ziyingozi, ngakho kufanele basuswe. Akubuzwa, yonke inhlobo wokungcola zihlanjululwa ngezindlela ezahlukene. kuvame kakhulu ukuba kusetshenziswe ngalezi zinhloso namalahle nobisi. Uma zisetshenziswe ngendlela efanele, lezi zindlela, kungenzeka wazophuza Bathi ubumsulwa crystal.

Ukuhlanza moonshine ubisi esetshenziswa Braga ukuze ziphuzo zazihluzwa noma usuku imikhuba esiphelele. Kuyinto ngenxa ukuvuma okwakufunwa izinhlayiya ubisi fusel amafutha, okuyinto ke awela inzika, ngakho baphuze kamuva elicwengekileyo.

Ngakho, amalitha amahlanu Mash kuyadingeka ukuthatha ilitha ubisi kancane waqala ukuxosha kwabo. Mhlawumbe, inzika ezinodaka kuzokwenzeka ngesikhathi ziphuzo zazihluzwa kuqala. Kulokhu, lesi siphuzo is distilled okwesibili.

Ukuhlanzwa phisa ubisi kungenzeka ngenye indlela: ilitha isiphuzo ngomumo utshwala wanezela oyedwa noma amagremu ezingamakhulu amabili ubisi, futhi ngemva kwaso ngeke Roll, phisa u elicwengekileyo (ukuhlunga). Ngakho kungenzeka ukuba balahle fusel amafutha futhi sithole umkhiqizo okumsulwa ngokwanele.

Kufanele kuqashelwe ukuthi uma labetibambile wokuhlanza phisa ubisi, kutuswa ukuyihlanza isinkwa owengeziwe. Nale isiphuzo has iphunga elimnandi.

kuhambisana kahle kakhulu kule namalahle ibhizinisi, olubamba konke ukungcola kanye iphunga nezingahlobene nendaba. It zingathengwa yisiphi isitolo.

Ukuhlanza moonshine namalahle iqala neqiniso ukuthi yokugcina yashaywa esitsheni, okuyinto ke ukungezwa ku-vodka ngesilinganiso amagremu amahlanu carbon ilitha isiphuzo ngayinye. Konke kufanele sokunika iviki elilodwa, ngezinye izikhathi kudingeka nje ukunyakaza. Khona-ke ingxube futhi kwaba luhlala kuze kuze iqala kwenze ukuba bawe futhi ketshezi amalahle iqala hhayi ekhanyisa. I kwenze amuncekela esebenzisa tube USiphon, kanye notshwala elicwengekileyo.

Ngokufanayo lingasetshenziswa carbon yasebenza, okuyinto okuthengiswa iyiphi ekhemisi noma amalahle birch.

Cabanga indlela yokuhlanza phisa kusuka fusel amafutha usebenzisa amalahle birch.

Bangamakhulu ayisithupha amagremu nepepper birch amalahle, ukushaya off uthuli bese efakwa amagremu eziyisikhombisa namashumi amahlanu likagologo. Ebhodleleni kukakhokho futhi ushiye sokunika amasonto amathathu, nsuku zonke kane shaking. Njengoba isikhathi sihamba, ukuyaluza samiswa kanye utshwala kwesokunxele isonto elilodwa ngaphezulu. Ngokulandelayo, egabheni ezinkulu ezibekwe ezine amagremu omisiwe okumsulwa ezinkulu, amagremu amathathu nanhlanu izimpande luthuli ka violets wawathela zonke ehlungiwe usebenzisa moonshine yefulaneli.

Noma ukusebenzisa enye indlela: kungaphefumuli ziphuzo zazihluzwa yafakwa carbons eziyisithupha izandla birch, nosawoti ezimbili futhi idlanzana distilled okokuqala bese kuthi okwesibili, kodwa ngaphandle izithasiselo.

Kufanele kuqashelwe ukuthi namalahle zingenziwa ngokuzimela. Ngenxa yalesi sihlahla kuvuna kusengaphambili, ukuphuma inhliziyo yakhe swirls. Kumele kukhunjulwe ukuthi kunezinhlobo ezahlukene isihlahla ezahlukene ukumuncwa umthamo kwamalahle. Ephakeme - beech, birch, ke kukhona zikaphayini, futhi ephansi - e Alder futhi Poplar.

Amalahle uzilungiselele kanje: bakhwezele umlilo futhi bavunyelwe ukuba ashise izinkuni, amalahle eqoqwe endishini, kushaywa off umlotha wazo futhi embozwe ngesivalo, ukuze safa. Lapho selehlile, bachotshozwe zahlolwa kahle.

Uma ucabangela ubudala yokuhlanza zokupheka, uzophawula ukuthi amalahle bese ubisi kabanzi ngaso sonke isikhathi. Ngakho, ngisho ogogo bethu lapho kudingeka wokuhlanza ubisi phisa, amalitha ayisithupha isiphuzo siphelile wathatha ilitha fresh (fresh) ubisi futhi esinamandla ukuze akekho noyedwa kuyizinhlayiyana phezulu.

Ngakho, phisa ecacile ekhaya akunzima kakhulu, into esemqoka - ukwazi indlela yokukwenza.