Imiqulu Crispy e waffle yensimbi: iresiphi dessert elimnandi

Amashubhu ngendlela yensimbi waffle, iresiphi zazo lapha ngenzansi, etholakala elimnandi kangaka futhi ezinoshukela, yimuphi kubo akasoze abashiya futhi abadala noma izingane. Kumele kuqashelwe ukuthi le dessert kungenziwa hhayi kuphela ngesimo ezivamile amashubhu eziyize, kodwa ngesimo a Isigaxa, egcwele abilisiwe ubisi olujiyile namantongomane.

imiqulu Sweet e waffle yensimbi: iresiphi dessert okumnandi

izithako ezidingekayo for inhlama:

• fresh ukhilimu imajarini - 210 g;
• ufulawa kakolweni - 2 izinkomishi eligcwele;
• Iqanda elikhulu - 4 PC.
• ushukela isihlabathi - ephelele ingilazi faceted ;
• amafutha sunflower - kancane (for amgcobe insimbi waffle).

Inqubo inhlama

Amashubhu ngendlela yensimbi waffle, iresiphi ukuthi silula, kuyinto efiselekayo ukwenzani imajarini fresh. Kodwa uma indlu akazange abe umkhiqizo esinjalo, dessert ingalungiswa nokusetshenziswa ibhotela. Kumele uthathe yizicucu amancane, wafaka i isitsha koqweqwe lwawo bese ngobumnene eliwu amafutha okupheka elicibilikile ngokuphelele, kodwa hhayi wokushiswa.

Kuze imajarini elicibilikile kuphole ohlangothini, kufanele zithunyelwe ngokuphatha nezinye izithako. Lokhu kudinga amaqanda ikhefu ibe isitsha, ashaye ekuphambukeni zabo, bese uthele ushukela ugovuze kahle waphinda, ukuthi umkhiqizo ngobuningi is bhotela.

Kubalulekile ukukhumbula ukuthi i-amashubhu iresiphi ngendlela yensimbi waffle akudingi ukusetshenziswa baking soda. Phela, uma uyifaka kwi-inhlama, dessert kuyoba aluhlaza kakhulu, futhi sidinga ukuthola amabhisikidi mncane futhi crispy.

Ngakho, ungqimba ezimbili okuphekiwe iyadingeka ukuxhuma ndawonye, uhlanganise kahle futhi uthele kubo ufulawa kakolweni. Ukuvumelana eziyisisekelo kufanele uthole ukhilimu obukhulu.

ukwelashwa ukushisa

Ukulandela yonke imithetho echazwe ukulungiselela, ngeke ngempela uthole crispy kanye imiqulu okumnandi waffle yensimbi. Indlela yaleli dessert, wonke umuntu uyazi, kodwa akubona bonke abantu abanalolu ithuluzi ekhethekile wokubhaka. Ukuze wenze lokhu, ukuthenga izinto ezisebenzisa ekhishini ngesimo idivayisi bivalve lapho ofuna ukubeka inhlama. Uma une idivayisi enjalo, kufanele kahle wageza, red hot kanye elingenamikhono ngamafutha zemifino. Ngemva kwalokho, lesi sembozo ibone ephansi 1 liyadingeka ukubeka isipuni enkulu izisekelo, bese ucindezela ngokuqinile futhi ngokushesha wagqoka isitofu igesi kuhlanganisiwe. Ukuzimisela eziyizingcwecwana kufanele kunqunywa umbala: uma zombili kuphekeke imikhiqizo, kumele abeke etafuleni (ngosizo ngemfoloko) futhi ngokushesha zihambisana tube (noma Isigaxa). Uma le nqubo kancane mathintanyawo futhi selishonile, ukuthi amakhukhi ngiyakuzenza lukhuni esimweni lapho waphonselwa ngaphandle ku ibhodi ahlabayo.

Kanjani ukuletha etafuleni

Ready esilucwecwana imiqulu ngendlela yensimbi waffle ekhiqizwa kufanele ulethe izivakashi nge ikhofi elishisayo, itiye noma ukhokho. Futhi, i-dessert ezinjalo, ungafaka ujamu, uju kanye nezinye amaswidi balinde.

iseluleko okunempilo

Ukuze sijabulise abathandekayo babo dessert ngaphezulu yokuqala, kushisa waffle Isigaxa kufanele zihambisana futhi ibekwe ngaphakathi ubisi olujiyile, exutshwe amantongomane agazingiwe.