Indlela ukupheka jelly nge gelatin? Amathiphu ambalwa elula

Aspic - elinye lamasiko engcono cuisine Russian. Lokhu isidlo esihlwabusayo futhi flavorful edonsela hostesses nomusa abathanda emzini wabo futhi ukukuxoxela kufika izivakashi into esihlwabusayo. Ungadliwa for inyama jellied (noma kunalokho - ubuqili kanye izimfihlo) khona imikhaya eminingi: kanjani, yini futhi kulokho ukuze ungeze ukuthola Pudding esihlwabusayo. Iyathinteka - iresiphi: indlela ukulungiselela jelly nge gelatin ukuze kungcono lukhuni. Futhi sizama ukusisebenzisa!

Sebenzisa noma cha

Lo mbuzo uhlupha hostesses eziningi. Ukuze ufunde indlela ukupheka jelly - gelatin noma ngaphandle - kuyinto Ziphikisana amashumi eminyaka. Kodwa, niyabo, futhi uma isidlo sakho akusho ukuzumeka kuze ukuvumelana oyifunayo jelly? It uphendulela ezejwayelekile inyama isobho esikhundleni umkhiqizo okumnandi. Yiqiniso, jelly zakudala kufanele ukupheka ngaphandle gelatin. It is bonke eyaziwa. Kodwa Omuny abanolwazi uyifaka kwi-dish, "uma kwenzeka nje", ngoba ngokuqinisekile akunakwenzeka ukubikezela - aspic into cishe ngaso sonke isikhathi uye wayiqonda ngezindlela ezahlukene.

gelatin

Nokho indlela ukupheka jelly noma ngaphandle gelatin? Ake uqale nge yokuthi lo mkhiqizo ngempela wusizo emzimbeni womuntu. It kwandisa umthamo ezicutshini, kutfutfukisa kukhula lokuhlanganisa yabo. Ikakhulukazi umkhiqizo muhle lokuqinisa emalungeni (kunconyiwe ngokuyinhloko izingane nabagijimi, kanye nasebekhulile). Phela, i-collagen, gelatin ewusizo okwesikhathi ukukhula okuhle sezinwele, izinzipho, amathambo emzimbeni. Esinye - ehlanganisa gelatin aspapaginovuyu acid okuyinto enomthelela ukululama ngokushesha ngemva kokulimala, isifo. Ikakhulukazi ukuthi lo mkhiqizo zonke zemvelo futhi Yenziwe izitho zezilwane. Ngakho, empeleni, ngaphezu gelatin lutho "Ezempi" cha, ungakwazi ungesabi ngoba impilo yabo, futhi ukhululeke ukufaka isicelo!

Njengoba ukupheka jelly Inkukhu gelatin

Ngokuvamile jelly (aspic, jelly) ibhalwe kusuka yengulube kanye yenkomo. Kodwa ungakhohlwa ukuthi lokhu isidlo kuyinto enhle is etholakala isikhukhukazi, duck, ihansi. Kuyinto kudingekile kuphela ukuze ungeze hle uthele gelatin. Indlela ukupheka jelly nge gelatin?

Izithako: inkukhu, iqhude kanye kangcono, ekhaya - kunye, kubili anyanisi naphakathi, emnyama (uphizi 10), spoon elincane gelatine isilwane, amaqanda amathathu, umbhangqwana garlic amakhanda, kweqembu parsley fresh.

inqubo ukulungiselela

Ngaphambi ukupheka inkukhu jellied ne gelatin, kubalulekile ukulungiselela inkukhu: yikha izithelo, esiswini, geza, uthathe izingcezu ezincane. Khona-ke thatha imbiza emikhulu. Beka emuva inkukhu inyama, uthele amanzi. Izidlo asethwe at ukushisa eliphezulu futhi alethe amanzi ukuze ngamathumba. Yiya umlilo amancane naphakathi. Skimmer kuyadingeka ukususa warbler okuholela. Engeza i-pan ne ehlutshiwe anyanisi uphizi pepper. Kufanele ukupheka isikhathi eside ngokwanele amahora amathathu noma amane. Okwamanje, lungiselela lonke. Cwilisa galantine ngesigamu ingilazi yamanzi afudumele futhi ubeke eceleni zigcwala cishe amahora amabili. Ubilise amaqanda kanzima abilisiwe. Garlic ukwehlukanisa amazinyo futhi icacile. Abanye besifazane uncamela ukusiqeda noma nquma it fake isithako. ukugeza iparsley ukuqaqa ku Amahlumela.

Lapho inkukhu isivele okuphekiwe, athathe kusukela umhluzi ngesipuni slotted futhi kuphole wakhe. Onion kukhishwe kulahlwe. Sam umhluzi kudingeka ukuhlunga ngokusebenzisa pad gauze. Faka gelatin siphela. Uma izinto zokubasa ezimbiwa umhluzi podostyl akhe (kodwa hhayi abilayo) uhlanganise kahle. Fork ukwehlukanisa inyama inkukhu kusukela amathambo. Qoba ke, kanye isikhumba ku izingcezu ezincane. Ngo amapuleti ezijulile noma isikhunta ukubola ngokulinganayo myasko. Fafaza garlic. Ngokomfanekiso uthathe amaqanda (kungaba ngesimo umqhele, isibonelo). Hlobisa phezulu inyama. Iphinde wabeka a sprig of parsley. Kufanele uthole izitsha ambalwa. Bese ugcwalisa zonke umhluzi nge gelatin, njengoba ngobumnene ngangokunokwenzeka ukuze ugweme kokulimaza isakhiwo. Sinikeza epholile, futhi ibekwe endaweni esiqandisini (hhayi efrijini) ukuze uthole okunye solidification izitsha. ngokuvamile Lokhu kwenzeka ngemva kwamahora ambalwa. Manje uyazi ukuthi ukupheka jelly nge gelatin Inkukhu. isidlo eqandisiwe okuvame ukusetshenziswa abandayo. Njengoba condiment ngokwesiko esetshenziswa horseradish lwesinaphi. Abanye besifazane uncamela uthele uviniga noma kalamula phezu nihlobise ulamula tincetu.

Njengoba ukupheka jellied yengulube kanye inkukhu imilenze nge gelatin

Inqubo ukupheka icishe lifane nsé kadokotela odlule. Nokho, kukhona ezinye umehluko wemisindo nemiqondo yamagama. trotters yezingulube okuphekwe eside ukuthola inzuzo. Abanye besifazane ngokuvamile uthanda ukupheka kubo eceleni, bese nzima umhluzi, imilenze "ukuqaqa". Inkukhu sivela ngemva futhi eminye abilisiwe. Gelatin yengezwe ngo esigabeni yokugcina ukulungiselela, ziyoncibilika ngamanzi afudumele. Indishi is ayoliswe garlic. Ehlotshisiwe iqanda imifino. Jabulela wonke ukudla!