Indlela ukupheka nokudla ingulube, yenkomo kanye neminye imikhiqizo inyama

Goulash akunakubangelwa izitsha yendabuko Hungary. isidlo Ngokusobala ezindaweni ezihlukahlukene kakhulu. It ingalungiswa njengoba isobho futhi asetshenziswa njengento Yiqiniso kuqala. Kodwa, ngesikhathi esifanayo, nesitshulu obukhulu iba isidlo eyinhloko etafuleni. Ekuqaleni, goulash isobho kwenezelwa inyama, amazambane, umvimba amadombolo. BaseHungary zivame kakhulu asetshenziswa womshini yayo pepper ashisayo. Imiphumela iba yinhlanganisela yokukhandleka okumnandi, okubabayo, isidlo mnandi. Indlela ukupheka sikadali yengulube, + ngakho-ke Kwatholakala okumnandi?

Okokuqala sidinga ukusika inyama zibe yizicucu amancane. Sabe Fry it epanini amafutha zemifino ukuze uthole brown yegolide. Inyama okufanele zithathwe mayelana 800 amagremu. Ngaphezu kwalokho yengulube usawoti kanye pepper, ufafaze seasonings. Izinongo kungathatha ukunambitheka, kodwa lolu iresiphi sincoma nekhumini. Engeza inyama ufulawa (1 isipuni) uhlanganise kahle.

Uma upheka goulash kungcono ukuthatha epanini. Ezansi walala lisikiwe onion rings. Isendlalelo elandelayo utamatisi ezimbili, uthathe yizicucu ezinkulu. Khona babeka inyama, azihlanganise ufulawa. Thina alisibekele ngesinye isendlalelo utamatisi no-anyanisi. Phezulu ngamanzi ibila kuze inyama ngesisa. Uma wayefisa, lo dish ungakwazi ukwengeza pepper. Goulash ingenziwa yenkomo, inyama yengulube, yenkukhu kanye neminye imikhiqizo. Uma ufisa, sebenzisa noma isiphi imifino. Kule isidlo ngeke ulahlekelwe sikhalo salo, futhi ngeke kuphela babe yokuqala ngaphezulu.

Umehluko omkhulu phakathi indlela yokwenza goulash, yengulube noma olunye uhlobo inyama, alikho. Isikhathi iyahlukahluka ikakhulu ukupheka. Inyama yenkomo iyisitshulu eside, ingulube ngokushesha.

Ungakwazi ukupheka nokudla ingulube nge amazambane. Umehluko phakathi zokupheka ongaphakeme. Uma wazi indlela ukupheka nesitshulu yengulube, ke wena nje kudingeka kukho inqubo amazambane. Ukuze uqale gazinga inyama, uthathe yizicucu, kuze brown golden. Lokhu eyosiwe kuyadingeka ukuthi inyama azigcina zonke iziphuzo yayo. Okulandelayo, engeza oqoshiwe onion izindandatho nemifino ehlutshiwe aqotshwe. Zonke-ke ibila on ukushisa low kuze inyama ngesisa. Ungqimba kwaphumela uthele amazambane Diced futhi ibila kuze kwenziwe. Imifino ezifana bell pepper notamatisi kungabuye wanezela imizuzu 15-20 kuze kuphekwe.

Ngezinye izikhathi, ngaphambi indlela yokwenza nesitshulu yengulube, ngaphambi kuka-kulolo ketshezi e lwesinaphi. inyama ukunquma zibe tincetu ezigcotshwe lwesinaphi futhi ushiye ihora. Phakathi nalesi sikhathi, ungalungisa lonke imifino kanye nquma kubo. Ngemva kwalokho, thina ukugeza off inyama lwesinaphi ukulungiselela ngokusho iresiphi. Mustard kwenza ezithambile inyama.

Kwezinye zokupheka, goulash esetshenziswa nesinqumela. It is ukungezwa okwamanje lapho tincetu ethosiwe inyama. Ufulawa ayikwazi ukwengezwa ngqo ngesikhathi sokulungiselela, bese uyifaka ekugcineni. Ukuze lokhu thina engeza inyama gazinga epanini. Kukhona futhi livulwa imifino oqoshiwe. Khona-ke ufulawa ethosiwe epanini ukuthosa kuze brown golden, bese wengeza amanzi noma umhluzi. Lwenkomo olufakwe amanzi uthele ufulawa epanini ubeke sikadali phezu komlilo.

Ukwazi ngezisekelo zokuthi ukupheka nesitshulu yengulube, ungakwazi ukwengeza ezihlukahlukene imifino bese wenza isidlo isikhathi ngasinye owokuqala okumnandi. Uma upheka goulash ingasetshenziswa, newayini elibomvu. It is wanezela ngqo uketshezi lapho okuhlala inyama iyisitshulu. Omunye ikhilogremu inyama uzodinga mayelana omunye ingilazi yewayini elibomvu, okuzokwenza ukunikeza okubabayo ukunambitheka goulash.

Namuhla goulash waba isidlo yendabuko kumathebula yethu. Ayikho Angikhumbuli ukuthi le iresiphi cuisine Hungarian. Zikhona ongakhetha eziningi ukupheka goulash kusukela yengulube. Kuloku imikhiqizo ekhona futhi izintandokazi zabo. Kodwa lokho kuyinto isidlo emangalisayo esiphundu, akungabazeki, akekho.