Indlela ukupheka irayisi omnandi? Step by step izincomo

Omunye okusanhlamvu ethandwa kakhulu - lesi sibalo. Lokhu dish behlezi kahle kokubili inhlanzi nenyama kanye nezithelo nemifino. izitsha sidilizwa izinsalela ezihlanganisa irayisi, kwakukhona iminyaka eyizinkulungwane eziyisithupha ezedlule, abavubukuli baye bathola kuze kube yilolu suku. Ezweni lethu, lokhu imbiza kade iminyaka engamakhulu amathathu. ERussia, wonke umuntu uyazi ukuthi irayisi angenza isobho, pilaf, irayisi kungaba ukungezwa isaladi, noma zisebenza njengendlela dish ehlukile. Nokho, Kodwa, abantu abaziyo ukuthi ukuyisebenzisa kahle okulungiselelwe. Indlela ukupheka irayisi omnandi?

Indlela ukupheka irayisi omnandi? Kuphenywa emabangeni

     Akusiyo imfihlo wonke umuntu ukuthi izinhlobo ezehlukene irayisi efanelekayo ukupheka izitsha ezahlukene. Namuhla emashalofini esitolo eziningi ezihlukahlukene izinhlobo ezehlukene irayisi. Bonke zingafani ukunambitheka nombala, indlela yokwelashwa, isikhathi sokulungiselela kanye izakhiwo ewusizo. Uma ukhetha kufanele akhokhe ukuthatha off for ubude irayisi wokusanhlamvu injalo. Lokho kuzoncika ekutheni lesi sibalo ngeke crumbly.

Long-okusanhlamvu irayisi - iyona ezihlukahlukene ethandwa kakhulu irayisi. imbewu yayo ngesigamu isentimitha eside futhi mncane ngaphezulu ngokwanele. I engavamile kwalesi silwane ukuthi irayisi akusho banamathelane futhi liphuke. Ngokuvamile isetshenziswa njengoba Hlobisa izinhlanzi kanye inyama.

Fig Srednezerny - Grain ezakheke okusaqanda, ubude 5 mm. Ideal for ukupheka risotto, paella, futhi kufana isithako isobho. Lapho isetshenziswa ukunikeza ukudla viscous, njengoba lolu hlobo luqukethe isitashi ngaphezulu.

Round Ilayisi - kahle-ke unamathela ndawonye ubamba amanzi. Lesi sibalo isetshenziselwa ukulungiswa casseroles ezahlukene, sushi, nama-dessert.

Bengekho e irayisi izinhlobo udlulela okumqoka, okungukuthi, indlela ukupheka irayisi Crisp?

Indlela ukupheka irayisi omnandi? Isigaba sokuqala

Njengoba siye waqaphela kakade, ezifanele grade irayisi - okusanhlamvu eside. Ngokuba ukulungiswa irayisi namanzi omnandi (umhluzi) kumelwe zibe ukuphindwa kabili irayisi. Bilisa irayisi ebhodweni zingavumi kakhulu, kungani kufanele usebenzise i-pan ne ngesivalo. On phansi pan uthele amafutha yemifino, inani elincane, ukuba adlulisele mnandi ngokwengeziwe irayisi iphunga kanye flavour kungaba Fry umnsalo melkonashinkovanny, kodwa, yebo, uyathanda noma awuthandi. Thela irayisi pan uhlanganise kahle ukuze ngamunye risinka babe camera ngamafutha. Kuyinto ngenxa uwoyela irayisi kuyinto crumbly.

Indlela ukupheka irayisi omnandi? isinyathelo ezimbili

Landelayo udinga ukwengeza emanzini irayisi. okunye Excellent ethafeni amanzi umhluzi kungaba, ikakhulukazi uma irayisi uzonikezwa nge yenkomo (sebenzisa engcono yenkomo umhluzi), inkukhu (inkukhu isobho), izinhlanzi (fish umhluzi). Uma kungenzeka, bouillon cubes kufanele kugwenywe, njengoba elimnandi kakhulu futhi kungayibulala ukunambitheka obucayi irayisi. Futhi kulesi sigaba kufanele engeza usawoti, cishe zonke 150 ml - 1 tsp.

Indlela ukupheka irayisi omnandi? isinyathelo ezintathu

Ngemva kwengezwa ukuxuba ketshezi kungenzeka kanye kuphela. Nge njalo eshukumisayo mnene uyosabalala futhi Fig therefrom ukuvuza out isitashi, futhi ngenxa yalokho ukuthola irayisi okunamathelayo. Cover ngesivalo futhi ukunciphisa ukushisa kuya aphansi kakhulu. Into esemqoka ukuthi inhlabamkhosi irayisi. Ukugunyaza Nokubukeza Okusatshalaliswe Yiwebhu ibhalwe ngeke ikwazi ukubekezela imizuzu engaphezu kwengu-15, imizuzu engu-40 kuya ku-brown. Phakathi ukupheka, irayisi kuyinto efiselekayo njengoba kungenzeka ukuvula isivalo kancane kaningi futhi ngiyobhodla. Uma ekhaveni enalokho kuthambekela uzoma buthelela irayisi ketshezi angabhekwa ngomumo.

Indlela ukupheka irayisi omnandi? isinyathelo ezine

Lapho irayisi iphekwe, susa cap wafaka phezu eyomile itiye ithawula, cishe imizuzu engu-10. It is ukuncela kahle iyiphi umswakama esele, nelayisi kuyoba crumbly futhi yomile. Ngaphambi sikhonza, irayisi ezidingekayo ukuze kuhlukaniswe ngemfoloko noma izinti.

Ungenye indlela yokulungisa izinhliziyo irayisi omnandi - ukupheka irayisi ku-microwave, kulula kakhulu.

I-non-metallic esitsheni embhedeni elayisi, nigcwalise ketshezi isilinganiso 1: 2. Engeza izinongo ukunambitha, futhi embozwe ngesivalo, wafaka kuhhavini. Ukupheka at 100% amandla imizuzu 5 futhi at 50% amandla emaminithi la-15. Ngesikhathi kokuphela isikhathi oyifunayo ithathwa kuhovini uphake.