Indlela ukhule pepper e greenhouse: amathiphu namasu

Pepper - kuyinto yemifino kungokwalabo umndeni Solanaceae, ezihlabayo yakhe ingafinyelela ubude obungaphezu kwamamitha nenxenye. Pepper ukunambitha emnandi futhi kabanzi ekuphekeni. Lokhu isivuno yemifino Kuyinto uvithamini C Namuhla sizokubonisa indlela yokutshala pepper e greenhouse ukuze uthole zokuvuna zokuqala zalesi yemifino emangalisayo.

Kungani yisithombo indlela

Abalimi abaningi abanolwazi bayazi ukuthi izimo uthande pepper. Izithombo, ukutshalwa Kwenziwa izimbiza noma izinkomishi, liyakuthela isivuno ocebile. Nakuba ukusetshenziswa amabhokisi kungaholela ukwehla yayo. Lokhu kungenxa yokuthi ukufakelwa lapho impande lilimele nokululama kungathatha amasonto amaningana.

Kanjani ukuze sihlwanyele imbewu

Ngaphambi ukukhula pepper e abamba ukushisa, ukwenza ukulungiselela ihlabathi zokutshala. Ukuze silungiselele lokhu ingxube ehlanganisa Peat, humus kanye Peat noma Turf, Turf noma isihlabathi. Imbewu yatshalwa hhayi esijule kakhulu (1 cm) yangaphambi sibanikeze isixazululo potassium permanganate. Izwe kumelwe igcinwe ingenayo olumanzi. Izimbiza ukumboza abenzele ukufudumala. isilawuli lokushisa - hhayi ngaphansana degrees 25. Zokuhlwanyela ungaqala kudala njengoba Mashi.

Indlela anakekele izithombo

Ukukhuluma ngokuthi indlela yokutshala pepper, asikwazanga ukuxoxa ngazo umbuzo othi "indlela basinakekele." ukunakekelwa kahle izithombo - isihluthulelo isivuno esihle, ifaka imisebenzi elandelayo:

- ukusuthisa Umanyolo potassium, noma calcium nitrate;

- ukuniselwa ngemithamo emincane yamanzi afudumele;

- nokugcina izinga lokushisa;

- ukukhanyisa kwesokudla.

Yokudla Kwenziwa kabili ngesonto. Lena inqubo ebalulekile, ngoba ngalesi sikhathi kukhona ukuqiniswa kanye izitshalo lukhuni. Inhlabathi kumele yini wome. Watch out for nokuqukethwe kwalo umswakama, kodwa Ungeqisi it njengoba ogelezayo nokumanzisa ngokweqile kuyingozi ohlelweni impande. Buka lokushisa emoyeni, uyigcine uhla kusuka degree angu-20 kuya ku-28 kuye ngesikhathi sosuku. Ukukhanyisa ibaluleke kakhulu pepper, ukuntuleka ukukhanya kuyinto embi izithombo. Okungenani 12 amahora ngosuku izithombo pepper kufanele ibe ukukhanya, ngakho-ke Kunconywa ukudala kukhanyiswe yikona lapho zemvelo ngokwanele.

Indlela ukhule pepper e greenhouse

Sizé iphuzu eliyinhloko - the ukufakelwa izithombo kule abamba ukushisa. Kuphi ukuqala? Qala nge ukulungiselela umhlabathi. Kufanele kube evundile, ukukhanya, ecebile humus. Yenza humus kanye umquba, umquba ukumba inhlabathi. ezinhle Ikakhulu ngemva pepper ikhula ukhukhamba, Ugalonci, ubhontshisi. Ungabese udlulela izithombo zitshala. Ukuze wenze lokhu, imibhede (1 m ububanzi) kanye pepper ukugqashuka izinqwaba ezimbili, buqamama komunye nomunye we cm 30. Ungafaki ezinabantu. Emva ukufakelwa, okungcono zamulchirovat Peat umhlabathi, izitshalo bagxilile ngokushesha futhi kancane ubuhlungu.

Uyabakhathalela pepper e greenhouse

Wena lehla pepper yakho ngendlela abamba ukushisa, futhi manje ulinde isivuno. Ukuze uthole izithelo ezinkulu futhi unempilo, kudingeka anakekele isitshalo sakho:

- beqhubeka nokuqapha umbuso lokushisa nomhlabathi emoyeni (18-22 degrees ngoba inhlabathi hhayi ngaphansi kuka-25 Degrees umoya);

- ukuhlinzekela isitshalo ukukhanya;

- njalo bazithela (mhlawumbe ngaphambi kwesidlo);

- inhlabathi okuxekethile;

- watch nomswakama, ngenkathi angatlhayela izimbali yithela;

- zalisa umquba ne-nitrogen eningi ne phosphorus kanye izakhi trace (boron, i-zinc manganese, iodine);

- Faka control inkathazo usebenzisa amalungiselelo akhethekile.

Manje njengoba siyazi indlela yokutshala pepper e abamba ukushisa, uqiniseka uthole zokuvuna zokuqala egcwele yaleli yemifino.