Indlela yokutshala kalamula - konke inqubo ubuqili

Ngokuqinisekile wonke owesifazane kanye ecabanga ukuthi kuyoba mnandi ukuba batshale imifino noma amakhambi ngqo indlu. Kodwa kungaba ukhule onjani izitshalo ekhaya? Mhlawumbe uzothola umangale ukuzwa ukuthi angakhula endlini hhayi kuphela imifino kanye namakhambi, kodwa futhi isithelo. Isibalo izitshalo domesticated zihlanganisa anyanisi, ukhukhamba, utamatisi (amamaki angadingi impova), isilimo esidliwayo esinamagatsha anamanzi, ulethisi, basil, lemon, sitrobheli nabanye abaningi. Nokho, ngezansi kuchazwa ngokuningiliziwe indlela yokutshala lemon.

Izinyathelo ngowokuqala isihlahla sakho siqu

lemon ukutshalwa efulethini - inqubo akuyona njengoba kuyinkimbinkimbi futhi isikhathi esiningi njengoba kungase kubonakale. Lonke okushiwo ke yangempela, ukubeka ithambo namanzi ihlumela isikhathi. Kodwa lapha, yebo, has siqonde izici zaso ezicashile. Into yokuqala okumele uyenze uma ecabanga indlela yokutshala kulamula ekhaya ukuthola ukutshala izinto. Kungenzeka esiku ithambo lemon. Nokho, ofanele kuphela kokufika izinto ezinkulu, mhlawumbe fresh, ezimanzi, asanda akhishwa izithelo.

Yiqiniso, kungcono ukutshala ezinye. Ungabeka kubo kuqala abavamile izinkomishi alahlwayo, okuyinto zenziwa izimbobo amanzi. Kamuva, kungcono kabusha nabo esitsheni sebumba. Ngaphezu imbewu e esigabeni sokuqala, uzodinga inhlabathi lapho ngibatshale. Izwe kufanele ithengwe okuxekethile nokunomsoco. Ungenza lokhu ezweni layo siqu - ingxenye humus futhi wapheka umhlaba, unezela amalahle. Ngaphambi betshala moisten phansi, bese babebacwilisa it in emgodini 1-1.5 cm. Water okutshalwe akunakwenzeka, kusukela kungaholela impande bola. Kungcono fafaza njalo. isimo esinjalo, semali ukukhanya, akunamthelela ukuvela izithombo lemon. Kodwa izinga lokushisa kufanele kugcinwe - okungenani 18 degrees Celsius.

Beka imbiza ulamula kangcono lapho azikho imithombo iphunga angaphandle. Ukwazi indlela yokutshala kulamula, ungabuka esithela izithelo esihlahleni kwesokudla endlini yakho. Kungakhathaliseki ukuthi laliyini, igciwane yokuqala akwenamisayo ngokubukeka yayo ngaphambili kuka e emibili nengxenye kuya emasontweni amathathu emva kokutshala.

Njengoba nje isihlahla ngeke zithole pair of amahlamvu wesibili, kufanele iyiswe endaweni kunothile ukukhanya. Nokho, ukuhlukunyezwa namanje ukuchelela akudingekile. Kulokhu, lo ulamula kukhona ezingezwakali kakhulu. Njengoba nesomiso kanye umswakama ngokweqile kungaba nethonya elibi kubo. Futhi noma kunjalo, asikwazi okuchelelwa amanzi abandayo (ungenzi khumbula ukuthi ulamula zikhule ezindaweni ezishisayo). I degree of ukuthambisa lincike sikhathi sonyaka, isibonelo, ukuwa amanzi isitshalo kuphela uma udinga ungqimba phezulu inhlabathi omiswe.

Ukushintsha kwenkundla

Ekhuluma indlela yokutshala lemon, kuyafaneleka ukusho ukuthi lesi sitshalo kumele kube ngezikhathi ezithile ukuze ukufakelwa. Uma uqaphela ukuthi umhlaba ebhodweni izimpande enmeshed kakhulu ke ngokushesha esikhundleni isitsha: oyi isihlahla ngobuningi bazithela, kabusha ku kubhavu, okuyinto engcono kakhulu kunaleyo eyenziwa amasentimitha odlule ezintathu kuya kweziyisihlanu. Kodwa qaphela ne izimpande ngaphandle kokulimaza kubo!