Kabusha amagilebhisi

Amagilebhisi zingandiswa nezimbewu vegetatively. Nokho, ukukhiqizwa kabusha amagilebhisi imbewu (imbewu) - inqubo kanzima futhi eziyinkimbinkimbi ngokwengeziwe. Winegrowers uncamela namanje vegetatively, usebenzisa isiphunzi (cuttings) noma emvinini.

Lokuzaliswa chibouks amagilebhisi

Ukuze izikhala ezishisa kakhulu zikhipha izinhlayiyana ezihlabayo elikhiqizayo kakhulu futhi enamandla. Vine kufanele kube kahle sesivuthiwe. Hlola izinga yokuguga kungaba iodine, oswakanyiswe isixazululo amaphesenti omunye cuttings at izigaba akhethiwe. Uma umvini avuthwa, liyoba amnyama ngombala, uma kungenjalo, Imi kuyoba oluhlaza okhanyayo.

Ungathathi nge chibouks Voltchkova, coppice, buynoroslyh amahlumela. Sebenzisa endaweni ephansi futhi phakathi imivini. Suit futhi zokutholwa uma athuthukiswe kahle. Isigaba engenhla ahlabayo kufanele okungenani 6 mm.

Uma viticulture isigubungelo ndawo, ngoba ukusetshenziswa izikhala ekwindla izihlahla. Lapho amagilebhisi kungukuthi ukufihla, ukuvuna wenziwa ngasekupheleni ebusika.

Leyo nto ukusoka amahlumela zokutshala kuyadingeka ukukhetha futhi ulungiselele ngosuku olufanayo. Chibouk kudingeka ukusika imithi ezansi ngaphansi ifindo. Kulokhu kumele ahlale isiqu esincane (2 cm). Kungcono ukusebenzisa Ezansi ihlumela eyayiseduze umcibisholo izithelo. Amehlo abasondelene ngaphezulu ndawonye (futhi athuthukile kangcono), ngakho ukhula lwenkohlakalo egcwele luzoqiniswa. Vine flat, agobile ezilimele sinqunywe ngokushesha. Cutting kufanele abe ubude 70 cm (20 cm mkhulu Ukufakwa ukujula). Uma une isipiliyoni, ungazama billet double (140 cm, bazokwazi kangcono ukumelana desiccation).

Ngamunye umhlobo batch ku izinyanda Friend of izinhlobo, unamathisele amalebula bayigubungele nge moss, utshani noma ngendwangu emanzi. Umsebenti wakho - ukuze alondoloze ukusebenza amagilebhisi kuze entwasahlobo. Inketho engcono kungaba amabhokisi isihlabathi, ukubeka emiphongolweni. Cuttings cwilisa imizuzwana embalwa in ikhambi sulfate (5%).

Ukulungiselela zokutshala wenziwa kwentwasahlobo, futhi sokugcina. Chibouks nge izinso noma ukhuni sinombala kulahliwe, zacekela iqalele kabusha tincetu asele. Umsuka kumiswa is zishukunyiswa ukunwaya amagxolo phloem ukuze ISIZINDA ephansi futhi internodes (anemifantu emibi namazinyo hacksaw). Ngezinye ongaphakeme nomswakama cuttings cwilisa izinsuku ezimbalwa, shí emanzini ngumuntu wesithathu. ukucwiliswa okunjalo ukuphuthumisa ukuvela izimpande.

Landing indawo libalele abakhethiwe. Usayizi fossa - ngezansi mayelana 30 cm embozwe isihlabathi, cuttings kanye izingodo ezifakiwe (izinso iqondiswe phansi) .. Pit isihlabathi balifafaza phezu add sawdust (steamed) futhi phansi. Manje ungakwazi amboze Uhlaka ngezinkomishi ezinamekwe ngomthofu. Umhlabathi emhlabeni semboza ngabo izithombo zezihlahla emgodini (lokhu kuzovimbela okweqile), utshani noma moss.

Lokuzaliswa amagilebhisi Bokuhlela

Lena indlela elula lapho ungakwazi ukuthwebula amandla sezihlahla esikhathini esifushane. Fruiting isivele kungenzeka kunyaka ozayo. Kunezindlela ezimbili: cuttings oluhlaza futhi ingena imivini ndikindiki.

Ngo indlela yokuqala kuyakhethwa ehlathini komama nge isivuno ephakeme yokuphunyuka enamandla ngokufanele eduze impande. Zokutholwa kudingeka asuswe. Ngo-August, beqa uyofinyelela 2.5-3 amamitha. Kusukela ehlathini main amba umsele enezindonga mpo, phansi okuphumayo ngaphansi 40 °. On the ingxenye emvinini, okuyinto emhlabathini, ukususa amehlo, Intshebe, amahlamvu. Bechitha ku phansi emseleni black inhlabathi ukubola umquba, bambe beka induku, eguqa ke phezulu. Ngenhla phansi kufanele ahlale 3-4 leaf. Haka embozwe inhlabathi, bazithela futhi ohlangene.

Eyesibili indlela cishe ephinda kuqala. Umahluko owokuthi ukuthi Ukuphunyuka kwesokunxele iso engenhla 4, kanti bonke abanye baphuphuthekiswe.

Uma Bokuhlela kwenziwa ekwindla, ihlumela isihloko phansi embozwe (25 cm). Ngonyaka wokuqala kuzoba 3 noma 4 abaleke kwezitshalo. Ngonyaka olandelayo, ifomu asehlathini bese sokuvuna ephakeme. Ukuhlukanisa Phakathi cuttings kusukela umama ezihlabayo 3-4 iminyaka.

Lokuzaliswa amagilebhisi Bokuhlela iyona elula kunazo futhi inzuzo enkulu: sezihlahla zikhule ngokushesha futhi babe ezinamandla ngesikhathi esifushane, ngoba uthole kabili amandla (abo (ngenxa izimpande) kanye komama).