Indlela yenza ukhilimu noshukela: Amathiphu Simple

Ngoba umuntu imisebenzi yasekhaya samaholide ube injabulo yangempela, kodwa ngalesi sikhathi ngokuvamile uhlanganiswa bekhanda for emizi. Phela, udinga ukubhala imenyu ezinhle ivumelane yonke akuthandayo futhi izici of isivakashi ngasinye, beveza isakhiwo etafuleni, ukhethe kwendwangu kanye napkins. Wezindaba uyaca, futhi isikhathi sokuba bonke babelwe okungaka. Kodwa lapha, izitsha main akhethiwe, imikhiqizo ezidingekayo ukuze sokulungiselela yabo, futhi, kufika into wemfanelo kakhulu - dessert. Ngisho esikhathini sethu, lapho ngomumo ukukhetha isidlo zikanokusho amnandi lula, abesifazane abaningi bakhetha ukupheka ngokwakho.

Omunye Izingxenye ezisemqoka kophudingi kakhulu ophehliwe ukhilimu. Lo mkhiqizo omangalisayo kungaba mnandi njengoju isidlo ehlukene, kanti ephelele umphelelisi izithelo isaladi, ikhekhe futhi zonke okuzenzela. Cishe kuzo zonke esitolo ethengisa amasilinda, kunyakaze ukuthi kalula uthole emoyeni alube Foam. Nokho, inani labo kakhulu eliphansi kuya intengo, futhi ngezinye izikhathi izinga akathokozi. Isixazululo ilula - ukulungiselela ophehliwe uqobo. Kunengqondo ukuphetha ngokuthi akukho silula kunaleso, njengoba ukhilimu isiswebhu noshukela. Kodwa kungcono akulula njengoba kungase kubonakale efika kuqala. Kukhona imithetho embalwa ukukusiza ukugwema amaphutha ezivamile. Ngakho, ake sibone indlela yenza ukhilimu noshukela kahle.

Okokuqala udinga ukucacisa okuqukethwe amanoni ukhilimu. Kukhona umthetho - the khuluphele ngcono. Kuvele okufana ekahle iwumkhiqizo nge ingxenyenamba mass namanoni 33%. Kodwa kuthiwani uma isandla ezinjalo, kodwa kukhona fat kuphela ngaphansi? Umbuzo ukuthi ziphephule ukhilimu 10% fat and kungenzeka ukuba uthole dessert efanayo okumnandi. Kungcono hhayi ukuzama, ngoba imiphumela ngokucacile esidumazayo. ukhilimu okunjalo fat kakhulu enza izinto eziwuketshezi.

Indlela yenza ukhilimu 20% amafutha? Lapha kungenzeka ukhetho. Ungakwazi ukwengeza gelatin kancane noma fixer ekhethekile, okuyinto edayiswa ezitolo. Ubuningi futhi ukunikeza ikota kalamula. Gelatin kumele kahle ziyoncibilika amanzi ashisayo ukuze wonke okusanhlamvu abantu abaye balahlekelwa umsebenzi, cool bese engeza ukhilimu. Futhi ukwenza lokhu kungcono ukuba kule nqubo ye ekubhaxabulweni, kungenjalo ukhilimu uzobe enyakaza ezimbi.

Ngaphambi kokuqhubeka ukulungiswa ukhilimu, kudingeka unqume ukuthi nokuthi bayishaya. Ukhilimu ushukela mix best nge mixer noma ngesandla phehla. Akubalulekile ukuba abeke ingxube in a blender, noma umphumela uyoba esidabukisayo. Kusukela kuhlangana enamandla mass sikhula kakhulu futhi jikisa uwoyela. Ngakho uma unquma ukusebenzisa blender, qala whisking kancane kancane antjintje sivinini izindlela. Isikhathi esithathayo kancane - kusuka 1 imizuzu emi-5.

Ngaphambi kokuba uqale ukwenza okuthile nge cream, qiniseka ukuba pre-kuphole kubo. Kodwa qaphela ukuthi, hhayi kwi freezer. Kungenjalo mass ezingezwakali futhi ihlukaniswe yaba izingxenye ezimbili, futhi esikhundleni dessert oyifunayo, wena nginazo kuyoba uwoyela. It is ibuye Kunconywa ukuba kuphole izitsha, okuzokwenza uphehle namathuluzi. Ungakwazi uzilungiselele ngokubheja isitsha ne ukhilimu wawathela kolunye, futhi isikhala esiphakathi kwawo ligcwele ice.

Wonke umuntu uyazi ukuthi ushukela izinhlamvu kakhulu kabi encibilikayo uketshezi ezibandayo ucingo. Kodwa ngenkathi ukhilimu isiswebhu? Nge ushukela uzodinga ukwenza zokukhwabanisa elula - ukwenza kube yimpuphu. Kuyoba lula uma une-grinder ikhofi ekhaya. Ngo okuzenzakalelayo ushukela oluyimpuphu zingathengwa. Engeza njengoba gelatin kangcono kakade inqubo.

Ngingakwazi ukusebenzisa ekuphekeni ukhilimu angadle ngabuhle obutheni, okuqukethwe amanoni okuvamise ephakeme kakhulu kuyithenga? Yebo, ungakwazi, kodwa ngaphansi kombandela wokuthi bayobizwa buhlanjululwe ngamanzi ice. Khona-ke dessert akuyona okunamafutha kakhulu kanye ezisindayo for kokudla esiswini.