Ukudla kanye iziphuzo, Ukupheka Tips
Indlela ukupheka ayi eziye akwazi ukulondoloza ukunambitheka kanye qinani umumo?
Ezweni kukhona izinja emasayizi nabobunjwa labehlukene: yenkomo, inyama yengulube, yenkukhu, ushizi, anyanisi bese cishe konke ezikufunayo. Ngokuvamile, iningi abalandeli umkhiqizo oyifunayo, ngakho ayi bayisigaba kuphela inyama ingxube igobolondo, kanti inyama akukakabi khona kubo njalo. Ngokwesibonelo, endulo yayithandwa kakhulu izinhlanzi isoseji naseWales County of Glamorgan ayi njalo uzilungiselele ushizi ne amalikhi. Ngokuqondene izinhlobo, kule ndaba, futhi kuhlukile: isibonelo, eScotland isoseji ngokuthi Lorna - square, futhi abanayo igobolondo.
Lo mkhiqizo ethandwa zingahlukaniswa izigaba ezintathu. Eyokuqala kuzomele sifake ayi fresh, okuyizinto njalo ukuze uzilungiselele, okungukuthi, ukupheka. Basuke kulandele ngibhema ezifana salami: bangakwazi ligcinwe eside kuqhathaniswa kanti kukhona lisikiwe efana ifomu namasoseji. Isigaba yokugcina kuhlanganisa ayi-semi siphelile noma ngomumo eyenziwe, bakwazi ukudla abandayo noma sekuqala ukufudumala.
Eqinisweni, izinja - iwumkhiqizo enemisebenzi engasetshenziswa ekulungiseleleni izitsha eziningi. Omunye wabo original kakhulu futhi has a look ezihlekisayo, ngakho-ke ungakwazi ngempela izingane. Kodwa-ke kuhle ukucabangela isikhathi sokulungiselela, indlela ukupheka izinja hot. Lokhu dish ubizwa ngokuthi ngeke mnandi kakhulu - "amasosishi enoboya", kodwa ingane bayojabulela inqubo okwenza kube. Ngenxa yalesi isidlo kudingeka umvimba spaghetti mncane. Ngakho, thatha 30-40 izingcezu macaroni ezomile, okuyinto eyenza lihlaba ngokusebenzisa isoseji kuzo zonke izindawo atholakalayo. Umphumela kufanele kube uhlobo "amasosishi inhloli", okumele ubeke ngokucophelela ebhodweni abilayo, amanzi kancane usawoti. Isikhathi, kangakanani ukupheka ayi, kancane anda. Lokhu kuyadingeka ukuqinisekisa ukuthi ingxenye pasta okungukuthi ngaphakathi umkhiqizo, kahle kubiliseni. Standard isoseji yesimanje okuphekiwe akukho kuka imizuzu 5. Uma ukupheka esijana, bangase wavele, uma kungekhona razleztsya, ngakho-ke, ukulungiswa "ayi onoboya" akusho skimp on umkhiqizo, okuyinto inyama samanje namanje: ukuze ukwazi ukugwema engiwukhumbulayo owawungemnandi "nciphisa" izitsha kanye okukhipha bazokwazi ukuthola kakhulu umvimba ezihlekisayo, kusukela ngalo, ezinjengezinwele ukuba droop vermicelli. Lokhu ubuhle kungaba ufafaze ushizi vukuza bese wengeza isoso kancane. Ngamanye amazwi, isidlo ejwayelekile liphenduka into enzima, kodwa akukho esingaphansi esihlwabusayo.
Ukusetshenziswa ayi eluhlaza, ikakhulukazi emvilophini Cellophane, akukuhle ukuba bazibandakanye. Okokuqala, izimfanelo ukunambitheka abe mumbi khulu ukudlula ongakholwako okuphekiwe, futhi okwesibili, kukhona ingozi poisoning, ngoba kungenzeka ukuthutha noma athula komkhiqizo ibe sengozini ulwelwesi ubuqotho futhi ingress mpilo zingene lonakaliswe kancane. Ngakho-ke, kungcono ubilise mikhiqizo. Kungakanani ukupheka ayi zihambisana Cellophane, nokuthi ufuna ukudubula kwakhe? Ungakwazi ukupheka nabo igobolondo, futhi ngaphandle kwalo, kodwa kucatshangwa ukuthi ayi kuphekwe epulasitikini, kodwa ezihlwabusayo, ngoba ikuvumela ukuba ugcine ku umkhiqizo umsoco omningi. Ngakolunye uhlangothi, uma kubhekwa izinga kwamanje kwalesi uhlobo lomkhiqizo, ilingana kungcono ukususa ukuthi akuyona izinto eziwusizo kakhulu bangena emanzini.
Cishe bangaki ayi kuphekwe i igobolondo ezingezona ezemvelo, singasho ukuthi kwanele imizuzu 2-3, ngakho babezwa umthamo wabo ukwelashwa ukushisa kanye awalulahlanga sezindawo kunobuciko futhi angawi ngaphandle. Uma upheke Cellophane, khona-ke kufanele kube imbobo encane emaphethelweni, ukuze kamuva kwaba lula ukususa. Kungaba izikhathi ezimbalwa ibhoboze isoseji ngemfoloko ukugcina ubuqotho bayo kanye ukuqeda fat ngokweqile.
Futhi ekugcineni, amagama ambalwa mayelana kangakanani ukupheka ayi-microwave oven futhi umkhumbi. Ukuze silungiselele imikhiqizo inyama idatha ku-microwave oven, udinga ukugcwalisa ngamanzi ukuze ihlanganisa ngokuphelele isoseji bese efakwa kuhhavini okubaliwe at zigcwele. Kule modi, isidlo uzolunga imizuzu emithathu. Kodwa Cellophane kulesi simo kungcono ukuhoxisa, kungenjalo uyophahluka, ukuthi bekungaba kubi kakhulu microwave.
Indlela ukupheka ayi ngendlela kubhayela double? Njengoba imikhiqizo ongasuthi ngamanzi, futhi uzilungiselele ngosizo lombhangqwana ongamaphayona, kudingeka imizuzu 8-10 kuya ayi ifinyelele ikulungele egcwele.
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