Ukuze ukubhema sawdust kanye chips izinkuni: yini ukukhetha

Kunzima ukuthola umuntu ngeke like ngibhema inyama, ubhekeni, inhlanzi noma inyama yenkukhu. Phela, le mikhiqizo zihluke abanye nge ukunambitheka layo eliyingqayizivele, yebo, ukunambitheka. Futhi cishe bonke okungenani kanye wacabanga mayelana nokuthi bangabhemi uma iqatha lenyama. Kufanele uqale ekwakheni izakhiwo ezifanele. imikhiqizo Smokehouse kuphela wenza kahle etholakala esihlwabusayo. Kodwa akugcini lapho. It uhlala okumqoka. Yini ukusebenzisa kangcono sawdust for ukubhema?

izindaba Usayizi

izingodo Kukhulu kakhulu akufanele isetshenziswe ukubhema. Izinto zokusetshenziswa kufanele olwembiza. Ifanele ukubhema sawdust, chips, shavings, amahlumela mncane. Kulokhu, akunandaba, njengoba izigodo uchotshoziwe. Okuningi okubaluleke, kuyokunikeza intuthu abanye. ilangabi Khanyisa uvunyelwe kuphela uma isimo sezulu elina esinamafu. Ngezinye izikhathi, naphezu kwezinkuni akabi. Uma ukhetha usayizi olungile kanye impahla ukumelana isikhathi kudingeka, bese ekugcineni ungathola umkhiqizo esihlwabusayo kuyinto umbala ophuzi onsundu ngokubomvu futhi iphunga elimnandi. Ngaphezu kwalokho, isidlo esiphelele kuyodingeka surface elomile ecwebezelayo. Konke amaphuzu yokuthi imikhiqizo prokoptilis futhi edliwayo.

Yikuphi ukhuni kungcono: ezimanzi noma ezomile

On okuyinto sawdust for abandayo ngibhema esetshenziswa, kuncike izinga umkhiqizo osuphelile, iphunga layo, umbala, yebo, ukunambitheka. Kufanele kuqashelwe ukuthi intuthu imiswe phakathi omlilo of ezithile okuyinto izinhlobo izinkuni, kungathinta impilo eshalofini of inyama noma inhlanzi.

Ngokusho kochwepheshe, kufanele usetshenziselwe ukubhema wokhuni oluqinile sawdust. Nakuba abanye batusa ukusetshenziswa izinkuni ezimanzi, kuyilapho abanye, kunalokho - ezomile. sawdust Wet afaneleka kuphela omasha smokehouses.

Yiqiniso, bobabili izindlela zinhle ngendlela yazo futhi babe nezici ezithile. Konke kuncike kulokho hlobo izinkuni ingabe nginazo. Kuyaphawuleka ukuthi ukunambitheka kanye ukunambitheka umkhiqizo osuphelile ingase ihluke kancane. ukhuni Raw uyakwazi enikeza ukunambitheka izinhlanzi kwephestri namanzi umbala futhi omile, kunalokho, kwenze ithenda bese wengeza luhlaza segolide. Uma ungabaza choice chips, kungcono ukusebenzisa hardwoods. Ziyakwazi enemisebenzi futhi efanelekayo bonke: i-inyama, inhlanzi kanye inkukhu.

chips birch

Livame ukusetshenziswa ngenxa ukubhema of birch izinkuni. Nokho, lezi chips adinga ukuqapha. Birch uyakwazi adlulisele iphunga ukukhanya yomsizi netiyela. A ukunambitheka efanayo like akubona bonke. Ochwepheshe batusa usebenzisa sawdust birch ngoba ukubhema lihambisana namanye amagatsha izitshalo. Kungcono ukusebenzisa zokhuni. Amahlumela ngesikele sokuthena kuwufanele ukuthatha lezo babe amajikijolo. Futhi sekukuhambela kahle amahlamvu birch cherry. ukhuni okunjalo kuyokwenza isiphi isidlo kujabulise ngabhema. Imikhiqizo kuyodingeka ube yiphunga engenakuqhathaniswa. Ngaphezu kwalokho, ochwepheshe musa ukutusa ukusetshenziswa birch namagxolo. Juniperus ngokuvamile lisetshenziselwa lidlulisele imikhiqizo engavamile ukunambitheka.

Ukukhetha izinto zokusetshenziswa

Ukuze kulungiswe umkhiqizo esihlwabusayo, kufanele ucabangele ezinye izici ezithile kwezinkuni. Ngokwesibonelo, chips kangcono ukubhema inyama kanye nenhlanzi - aspen. Badlulisela ezicashile, iphunga ngokulambisa lizwakale. ezithakazelisayo kakhulu ukuthi Amahlumela aspen ngesikhathi omlilo ngokushesha crack esithandweni. Encwadini Smokehouse ezifana ukwaziswa okufanayo smoulders kancane futhi ngokulinganayo, ukwakha lo nehlala njalo Iphunga intuthu. Ngokuba ukulungiswa yonke imikhiqizo ungasebenzisa i-oak chips.

Yini ukusetshenziswa akudingekile

Uma ufuna ukuthola umkhiqizo okumnandi futhi elimnandi, kubalulekile ukuba ayiyeke le izinto zokusetshenziswa ezivela softwood. Kulezi imvuthuluka kukhona inhlaka eziningi. It ingcolise ukudla futhi ubanika ukunambitheka ezingemnandi, ukunambitheka eyinqaba. Ngaphezu kwalokho, izindonga zalo Smokehouse okunjalo ngaphansi izinto yefilakisi kwakhiwa umule ungqimba.

Njengoba for isidlo esiphelele, kuyoba nzima kakhulu. Ngokuvamile ukudla okunjalo bakitaza emphinjeni. Kungenxa yalesi sizathu-ke is hhayi Kunconywa ukuba usebenzise lezi izingodo.

flavorings

Chips ngoba ukubhema kungenzeka ezenziwe ngokhuni imishini yokusaha izingodo eziningana. Professional Smokehouse kukho okwamanje, futhi flavorings ahlukahlukene. Ungakhathazeki, lokhu akulona izinongo kanye seasonings. Lokhu amahlumela amaqabunga nezinye izitshalo, anikeza isidlo esiphelele ukunambitheka egqamile futhi eyingqayizivele. Ngokwesibonelo, inhlanzi kungcono ukusebenzisa amagatsha emithi izithelo kanye nezihlahla. Lapho amalahle a eluhlaza inike esincane resin futhi akakwazi konakalisa ukunambitheka umkhiqizo osuphelile. Fish uthole elimnandi kakhulu futhi ithenda.

Ngoba inyama ngibhema Luhle Alder chips. Inikeza ukunambitheka zakudala kanye nephunga elimnandi. Kuyo yonke le minyaka, gourmets uzama ukudala Ukwakheka yabo yokuqala izinto zokusetshenziswa. Uma ungakwazi ukuthola ukuthi uhlobo oluthile ukhuni, it is indawo willow, willow noma Poplar. Kuyaphawuleka ukuthi ukusetshenziswa chips esinjalo etholwe umkhiqizo kunganambitheki futhi eliphuphile. Ngakho-ke, ukupheka, isibonelo, izinhlanzi kubalulekile ukusebenzisa inani elikhulu izinongo.

Rowan lomtholo

Kwakuvamile ukuba phakathi ochwepheshe ukubhema zisebenzisa Rowan lomtholo. Lezi zinhlobo ukhuni ifa izakhiwo amagciwane. Ngoba ulwandle engcono ngibhema zezinhlanzi oily a Smokehouse ekhethekile kuyadingeka ukusebenzisa hhayi kuphela chips efanele, kodwa futhi ukuze ungeze kubo a amahlumela ngesikele sokuthena ambalwa abasha ngomuthi. Lokhu kuzokwenza isidlo eseqedile a ibangele umunyu ezithile. Ngaphezu kwalokho, njengoba kungenzeka isithokela ejenti esetshenziswa hornbeam amahlumela amaqabunga zikagamthilini.

Umthetho main

Ukuze ngabhema ubhekeni, inyama, inhlanzi kanye inkukhu, sebenzisa izinkuni usayizi ofanayo. Lona Ukubusa ebaluleke kakhulu. Lezi zimfuneko akusebenzi kubantu kuphela chips, kodwa futhi kuya chips, futhi sawdust. Ephikisana umthetho onjalo kungaholela yokuthi inqubo ukubhema ngesikhathi esiphezulu Ukushisa lokushisa impahla eluhlaza kuyinto osayizi ezincane kakhulu ngokuya kuqala ubole, futhi kungaba flash lapho ikhava isusiwe. Lokhu akukuhle, njengoba imikhiqizo ayaqala ukuba kuvuthe futhi kancane kancane imbozwe ungqimba umule. Kahle wapheka isidlo akufanele abe iminonjana umule.

Ekupheleni

Chips ngoba ukubhema Kufanele kukhethwe ukuze ivumelane okuthandayo siqu. Ngaphezu kwalokho, i-choice impahla eluhlaza kuncike umkhiqizo onjani usukulungele. Ikhaya ngibhema nzima ukufeza inhlanganisela elikhulu zonke izinto ezidingekayo abakhona emsini. Nokho, amandla akho ukukhetha izinkuni ezinhle, kodwa futhi ukulandela lokushisa kanye nomswakama. Okuwukuphela kwendlela ukupheka umkhiqizo okumnandi futhi flavorful. Main - Ungakhohlwa omunye wemithetho eyinhloko ukubhema: izinga lokushisa eliphakeme kanye nomswakama ephansi, umkhiqizo ngaphezulu ingena acid kanye phenols. Futhi lokhu, esikhundleni salokho, dehydrate bese boma isidlo.