Pancake Japanese: iresiphi

Pancake Japanese ajwayelekile zonke Japanese - isidlo yendabuko ukuthi libukeka amakhekhe amabili ofakwe ngaphakathi. Dorayaki ngaso sonke isikhathi sibukeke njengalokhu, ngaphambi kokuthi yenziwe ka Pancake eyodwa kuphela. Recipe Ushintshe yokubhaka "Usagi" ku eko kwekhulu elidlule.

igama Emangalisayo "dorayaki" ngokoqobo kusukela izindlela Japanese "ethosiwe gong." Ngokusho yetinsita lolu hlobo confection yasungulwa ngumuntu ongumlimi abampofu, vyzharivaya Pancake Japanese ku insimbi ukhohlwe ovakashele Samurai. Lithulusi lemculo yasetshenziselwa esikhundleni ukuthosa.

Japanese baking pancake, iresiphi ukuthi usuthandwa ngaphandle of Japan, ingasetshenziswa njengendlela Anko ukugcwaliswa pasta, okuyinto Yenziwe adzuki ubhontshisi, ushukela onsundu kanye nosawoti. amabhikawozi Local esetshenziswa ukwengeza dorayaki ushokoledi kanye jam obukhulu, ngakho-European izivakashi emabhontjisi ukugcwaliswa akuyona ukunambitheka ngokwanele amnandi.

Small pancake Japanese: indlela ukupheka?

izithako elula ukuthi kungenziwa kalula uthenge esitolo esiseduze kuyadingeka ukupheka dorayaki.

• Amaqanda - 2 PC.
• Ufulawa - 250 g
• ushukela oluyimpuphu - 160 g
• Baking powder - 1 tsp
• Honey - 1 tbsp
• Water - 200 ml.
• Ubhontshisi Red - 1 tbsp.
• Ushukela - 120 g

Okokuqala udinga ukupheka pasta. Ukuze wenze lokhu, ugeze ubhontshisi bese umboza amanzi ukuze kutsetselelwe ubhontshisi. Beka isitsha ubhontshisi phezu komlilo bese ulinda kuze abilayo ke shukela. IMisa kudingekile ukuze kuvalwe ngesivalo bese uvula phansi amandla omlilo yokugcwalisa kancane kuphekwe kuze ithenda. Pan kungaba asuswe isitofu, uma ubhontshisi ithambe, futhi amanzi lapho iphekwe, uthele endishini ehlukile.

Grind ubhontshisi kuya puree futhi aphinde agqoke umlilo ngokungeza isiraphu ushukela namanzi. Pasta kubhekwa eqeda ngokushesha lapho izuza burgundy umbala ukungaguquguquki bushelelezi.

Manje kudingeka ukulungiselela Pancake Japanese ngokwayo, okuyinto niyozenezelelwa ukugcwaliswa. Lungiselela inhlama: Hlanganisa ufulawa lukashukela, baking powder. Engeza ingxube dry asele izithako kanye isitswebhu mass nge halo kuze iyunifomu.

Ukuze ukusebenzisa kangcono ukuthosa okuzikhulula-non stick enamathela - nge best pancake ihlumela lakhe ngaphandle kokwesaba umonakalo. Phansi pan ne amafutha zemifino amafutha (olive oil noma yefilakisi imbewu uwoyela), bese uthele ingxenye encane isivivinyo. Pancake ngamunye kudingeka ukupheka phezu emlilweni ophansi imizuzu emithathu nhlangothi zombili. Ukuze Pancake ngamunye has ngisho umbala, kubalulekile ukuhlinzeka Ukushisa umfaniswano emapanini. Amafutha amabala akufanele kube.

wokufaka dorayaki

Ngaphambi kokuthumela etafuleni Japanese Pancake imiqulu, omunye amakhekhe gcoba emabhontjisi unamathisele, ukumboza izingqimba yesibili KANYE ekhona ngesimo ukushisa izivakashi. Dorayaki ukudla njengendlela dish ehlukile, kodwa futhi kungaba bondliwe itiye abilisiwe noma ikhofi ngesicelo.

isitoreji

Ukuze isitoreji isikhathi eside dorayaki ungakwazi Roll up in epulasitikini futhi indawo esiqandisini ngaphambi ukusetshenziswa futhi kancane kusifudumeza egumbini lokushisa esebenzisa microwave noma pan. Kubalulekile ukuba overheat umkhiqizo, kungenjalo ukugcwaliswa ngeke uzithande.