Belyashi enenyama, iresiphi

Ingabe ufuna ukwenza abhlophe abamnyama? Iresiphi ilapha!
Udinga ukuthenga uBelyasha? Impendulo ingase ibe yinkimbinkimbi.

Kunezimo lapho kufanele "udla ngokusheshisa." Isibonelo, endleleni. Uma ungakwazi ukufudumala kwi-microwave, futhi ngezinye izikhathi kufanele uhlaziye inhlama "ye-raba" efomeni elibandayo, ngisho nangokufaka izinto ezingenakuqondakala, nge-nostalgia ukukhumbula ukunambitheka okukhohliwe kusukela ebuntwaneni ... Ngomama (noma ngogogo) bebehle kakhulu !! !!

Indlela yokwenza uBelyashi ngenyama ekhaya? Ungafunda ukucabangela kokupheka kulesi sihloko.

UBelyashi kufanele azalwe ngamaTatar. Ekuqaleni, kwakuyi-pie evamile yenhlama (fresh), enezingubo ezihlanganisa izingcezu zenyama namabele (kunokuba ukolweni, amazambane noma ilayisi zengeziwe). Eminyakeni edlule, eshintsha izinguquko ezinkulu, iBelyashi yaba yingxenye yokudla yaseRussia futhi ulungiselelwe kusuka emvubelo inhlama, egcwele inyama no-anyanisi.

I-Belyashi enomzimba, iresiphi ephikisiwe lapha, kulula kakhulu ukuyilungiselela. Futhi inhlama, ne-mincemeat yeBelyashas sizilungiselela ngokuzimela.

Ake siqale ngokuhlolwa. Uyodinga kuye: ingilazi yobisi, ingilazi yamanzi, 1.5 tbsp. Izipuni zemvubelo (eyomile), ibhotela (110 g), usawoti (1.5-2 tsp) nofulawa (izingilazi ezingaba ngu-7).

Ubisi buxutshwe ngamanzi futhi kuhlanganiswe imvubelo. Engeza u-1/2 ufulawa, ibhotela elithambile (ungaqhakazila), usawoti kanye noshukela. Manje-ke "okugqamile" okuncane kodwa okubalulekile: ngaphambi kokuthi uqale ukusebenza ngokuhlolwa, u-oil izandla zakho ngamafutha (imifino evamile iyokwenza). Manje uxoke inhlama, kancane kancane wengeze ufulawa. Hlanganisa kuze inhlama ibambe ezandleni zakho. Dlulisa inhlama ibe isidlo esijulile, ikhava ngethawula elihlanzekile noma i-napkin bese ufaka endaweni efudumele okungenani ihora. Le nhlama iyobe isiphelele emsebenzini, i-airy emva kokukhathala, i-crispy neyiphunga ngempela.

Silungiselela inyama yezinyosi i-belaya. Ukupheka kungatholakala kwi-intanethi ezihlukahlukene kakhulu. Ngenxa yentshisekelo, yena ngokwakhe wangena enjini yokusesha: "belaya ngenyama, iresiphi," kuphela kuphela kwamakhulu afana neqiniso. Ngesizatfu esithile, akekho, ngaphandle kokungafani okungajwayelekile, akafuni ukwabelana ngemfihlakalo yokwenza ukugcwaliswa okuhle kakhulu, okumele kube namanzi amaningi, kunamakha, futhi kube nesinambitheka ngesikhathi esisodwa. Ukugcoba kufanele kube nenyama kanye anyanisi, ngesilinganiso soku-1 kuya ku-1. ULuka unjengokudla. Futhi inyama kufanele ibe yintsha, kungabi nhlobo efriziwe ngaphambili, ngoba ngemuva kokuba iqhwa lilahlekelwe izimfanelo zalo, iphunga kanye ne-juiciness ngeke kusaba yilokho. Qinisekisa ukuthi usebenzisa ingulube nenkomo (ngokulingana okulinganako). Inyama encane ilungiselelwe ngokuzimela, ukuthenga ngeke kuqhathaniswe nekhaya!

I-Mincemeat yamabhontshisi amhlophe, ukwakheka: ingulube (200 g.), Inyosi (200 g.), I-anyanisi (350-400 g), umhlabathi we-pepper omnyama noma omhlophe nosawoti (wengezwe ukunambitha). Kwezinye izindlela zeluleka ukunquma anyanisi (ngezinye izikhathi ngisho nama-cubes). Kodwa u-anyanisi oqoshiwe ngeke anikeze ukugxilisa ubumnandi obuningi njengokungaphuthelwa nge-grinder ye-nyama, futhi izingcezu ze-anyanisi ezihlangana ne-belyash ezenziwe ngomumo akuzona wonke umuntu onothando.

Inyama no-anyanisi badluliselwa nge-grinder yenyama, engeza pepper, usawoti bese uhlangana kahle.

Manje qhubeka ngokuqondile ekulungiseleleni. Sihlukanisa inhlama ibe yizingxenye ezilinganayo (ama-6-8 amancane, ubukhulu obulinganayo, izingcezu), sakha amabhola kulokhu kuhlola futhi sakha indawo ehambisana nayo lapho sisakaza khona ukugcwalisa (inyama eyodwa emhlophe enomzimba ophakathi nendawo esiyidingayo mayelana namapuni amabili wezinyosi). Emaphethelweni aphikisiwe kancane ukuze inyama ehlanjululwe ingapheli ngesikhathi sokupheka, ishiya "encane" encane kuphela.

I-belyashi enhle enomzimba itholakala e-fryer ejulile, nakuba i-pan evamile yokudoba ibuye ifanele. I-Belyash ngesikhathi sokudoba kufanele kube yingxenye (okungenani) efakwe emafutheni abilayo - kuphela kulokhu inhlama iyoba mnandi futhi ithenda. Fry uze uthole umbala wegolide (kuqala ukusuka ohlangothini "iwindi", futhi kuphela-ngakolunye uhlangothi).

Uma uthanda i-belyashi ngenyama, iresiphi echazwe lapha, izogcwalisa ngempela ibhange lakho lezingulube zokupheka okuhle kakhulu.